Ate this soup last week made for a friend party ,had to come online to look for the recipe

@HelensCorner

2 жыл бұрын

Wow nice to hear that. Thank you

@Lee-leeZ-1

2 жыл бұрын

@@HelensCorner the lady that gave me Egburegbu said they don't use crayfish , why ?

@HelensCorner

2 жыл бұрын

That is how the soup is originally made and it still delicious

@Lee-leeZ-1

2 жыл бұрын

@@HelensCorner yea it was really delicious plus soft , I have never eaten vegetable soup so soft and full of obstacles like dry fish ,plenty stock fish , pomo and meat

@HelensCorner

2 жыл бұрын

Nice to hear that

Correct

Edda people are very, very, very good cooks. I really like this.

@HelensCorner

Жыл бұрын

💃💃💃

Remembering my Ibiam Girls days when Jane Nkama, my good friend, used to bring it to the hostel. Best vegetable soup ever. Thanks for sharing. Jisieike.

@HelensCorner

Жыл бұрын

Thank you sis

Wow, i miss my native soup, am from itim Edda

@HelensCorner

Жыл бұрын

Wow nice to know

I'm very very proud to see this on the internet 🥰🥰🥰🥰 I love Edda and it remains my home. Writing from Zurich Switzerland, i represent Ekoli Edda ✊♥️♥️♥️

@HelensCorner

8 ай бұрын

Wow ❤️❤️❤️

I'm very very proud to see this on the internet 🥰🥰🥰🥰 I love Edda and it remains my home. Writing from Switzerland.

@HelensCorner

7 ай бұрын

I'm glad you like it

Interesting

@HelensCorner

2 ай бұрын

❤️

So lovely

@HelensCorner

Ай бұрын

Thank you

I enjoyed filming this vlog and if you also do please like and share this video Thank you so much for all the love.

Yummy in the tummy. We are salivating. Great video Helen. I love when you bring African delicacies to us. Thank you for sharing.

@HelensCorner

2 жыл бұрын

Thank you so much

Good one Helen, will sure try it

@HelensCorner

2 жыл бұрын

Please do

My people ,my people I dey hallo unaooo well done.

@HelensCorner

Жыл бұрын

We dey answer

I would really love to try this soup 😋

@HelensCorner

2 жыл бұрын

Please do you have it all

This is really egburegbu oh. It’s interesting to watch you prepare this

@HelensCorner

2 жыл бұрын

Thank you

Egburegbu.......that will be interesting.....wow, that's our native delicacy.

@HelensCorner

2 жыл бұрын

😂🤣

@johngr8edda588

2 жыл бұрын

Jokwa ooo Unu kaa ooo

@HelensCorner

2 жыл бұрын

Oooo

My favorite soup This is the soup I love eating each time I visit my home town Amangwu Edda Thank you Helen Corner for showcasing our local delicacy to the world #Egburegbu Edda#

@HelensCorner

2 жыл бұрын

Uwc sir

The road to the market is very good and smooth with the beautiful buildings by the sides, I know the rate of inflation in Nigeria is top notch, people are living by God’s Grace. This so much talked about Afikpo soup is very, rich, delicious and healthy, your sis nailed it, it’s a great skill washing the ugu twice. I really enjoyed watching .

@HelensCorner

2 жыл бұрын

Thank you

You’re doing a great job Madam Helen. From spencer

@HelensCorner

2 жыл бұрын

Thank you so much. Hope you are good

Helinkonko you really dressed for this soup oo. I love how my sister introduced and explained all the ingredients. I'm already salivating here. Helen abeg, when next you are coming to Lagos bring the vegetable oo so that I won't need to travel to Edda to get some 😊

@HelensCorner

2 жыл бұрын

Ok ma

Kaaa ooo Egburegbu ndi Edda 🙌

@HelensCorner

2 жыл бұрын

❤️❤️

I have been looking for the particular delicacy, oh my goodness. Thank you so much for sharing.

@HelensCorner

2 жыл бұрын

Thank you ma'am

thus soup will be so delicious. cooked with so much happiness and enthusiasm. daalunu

@HelensCorner

2 жыл бұрын

Thank you

Edda oke lgbo jokwanuwo

@HelensCorner

Жыл бұрын

Ka nwanne

i recalled my staying at edda east. that soup was my favorite and i know how to prepare it.. those days in afikpo, amasiri, owutu edda and i was living in ezi edda. went to etiti edda technical school. i love everything about etiti edda people most especially that soup

@HelensCorner

2 жыл бұрын

Wow Glad to hear this

I'm serving at Ekoli-Edda and this is their native soup,so i want to learn how to make it

@HelensCorner

10 ай бұрын

Wow

No be small this food go too sweet only the happiness used in preparing it I'm perceiving the aroma here ooo

@HelensCorner

2 жыл бұрын

Lol Thanks Divi Long time

It's the sound track for me jare

@HelensCorner

2 жыл бұрын

Thank you

My friend from Afikpo, Ifeanyi Ejem, prepared this soup for me in 1991, while we were students at Amuwo Odofin High School Mile2 Lagos. I never forgot the soup because it was a Banger. I now know the name of the soup and will prepare it again. Thanks for sharing this recipe.

@HelensCorner

4 ай бұрын

👏👏

@liliananugom3572

3 ай бұрын

Helen, can one gwukasia the ugu with a food processor, just to save time and energy?

@HelensCorner

4 күн бұрын

lol if you food processor won’t change it to reedy soup 😂😂😂

I love how you say Eda land, me too I proudly say "Nkanu kingdom" when I talk about my place in Enugu or in general I say "coal city hills"

@HelensCorner

2 жыл бұрын

Coal city hills anyi

Ndị Edda kwee oh.... Ndị umurima kaa oh.... 😂 Have missed this dialect

@HelensCorner

Жыл бұрын

✌️

@ugochiiro-okoro4358

2 ай бұрын

❤

One thing I have noticed about you is #originality You don't form unnecessary posh. U act like all these white KZreadrs that travel across rural Kenya, Ethiopia, Gambia etc. Theses guys don't mind sleeping in a Hut and tents Joining the locals in all their domestic activities. Kudos Ma.

@HelensCorner

2 жыл бұрын

Thank you

Unuwukwa ma okoto

@HelensCorner

Жыл бұрын

Jokwa ooo

WoW,, this is just like my native soup in Ogoni, both the look and the preparation the different is We pound our own vegetable in the mouter after boiling it, very sweet and enjoying,, U guys has kidnap our Native soup oooooo🤣🤣

@HelensCorner

Жыл бұрын

Wow Nice to know

This soup is looking for my trouble, helenkonko send my own via Bluetooth lol 😆

@HelensCorner

2 жыл бұрын

Lol

Things are really expensive now. Please oh I have to travel to get the ugu for egburegbu soup 😂. The soup is quite rich and culturally endowed. I hope to try it someday. Meanwhile I love the outside kitchen setting. I miss villa seriously.

@HelensCorner

2 жыл бұрын

Chai thank you my doc

ndem nukaoo

@HelensCorner

2 жыл бұрын

Thank you

This intro kara aka oo

@HelensCorner

2 жыл бұрын

Lol

Ndi Edda Kwenu oooo

@HelensCorner

2 жыл бұрын

Iya

Well done. Please can ngor be used when preparing okro soup iplace of potash?Thank you

@HelensCorner

4 ай бұрын

Yes but hope is egburegbu you meant not okro right?

You did not write the recipe of this soup, am gonna try this soup today.

@HelensCorner

2 жыл бұрын

I thought the one in the video is ok. Please I will look into it

M bu onye Edda. But I don't just like the soup. I don't know maybe it's how they cook it in my house. But I mean I am down to taste someone else's.

@HelensCorner

2 ай бұрын

Please do ooo I really enjoyed the soup ooo

I have just discovered your channel and am going to try to prepare it from London. Did you wash out to potash from the leave? I need to know pls

@HelensCorner

Жыл бұрын

No we didn't we just allowed it to drain out from sieve and pour the potash water away

@gigigeorge-taylor8692

Жыл бұрын

@@HelensCorner thank you and God bless you ma

Next time may ur video short na data we dey take watcham

@HelensCorner

Жыл бұрын

🤣🤣 My video used to be short sis Some complained I should make it longer because they want to see everything not cut cut or fast forwarded, 🙏 I apologize if you are among those who love it short. Please watch what you can and leave the rest. Thanks for understanding.

Why is crayfish not added?

@HelensCorner

Жыл бұрын

You prepared it as it is originally made

I noticed no crayfish,so I need crayfish right?

@HelensCorner

Жыл бұрын

You don't add crayfish in the original egburegbu but if you add on your own is not bad. But we didn't add crayfish because that is the original way to cook it.

From evert indication the soup derived its name from how the vegetable is being butched lol. That lady would do very well running a youtube cooking channel with her detailed explanations. That's an expensive pot of blood tonic.

@HelensCorner

2 жыл бұрын

Lol

Edda native soup. Not Ebonyi native soup. As much as I like to share this wonder of a soup with the world, I enjoy that it's not so popular. Lest, they bastardize it

@HelensCorner

3 ай бұрын

🤣🤣