Supplies:
13×9 Pan
Mixing Bowls
Measuring cups
Hand Mixer or whisk
Spoon/spatula
Ingredients:
1 box instant vanilla pudding (the small sized box)
1 ½ cups milk
1 triple chocolate fudge cake mix
15-20 oreos, crushed
1 cool whip tub
Directions:
-Preheat oven to 350 degrees, take out your cool whip to thaw if it isn't thawed
-Prepare a 13×9 baking dish with nonstick spray
-Whisk together pudding mix and milk
-Stir in cake mix and 1/2 of your crushed oreos into the pudding mix
-Spread mixture in pan
-Bake 30-35 minutes, COOL COMPLETELY. 30 minutes was perfect for me!
-Spread on cool whip once the cake has completely cooled
-Sprinkle on remaining crushed oreos
-Chill, serve and enjoy!