🍊 ORANGE MARMALADE CAKE 🧡
ORANGE MARMALADE CAKE
3 cups Cake Flour
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 cup (2 sticks) unsalted softened Butter
2 cups granulated Sugar
3 Eggs at room temperature
1 Tablespoon grated Orange Zest
1-1/2 teaspoons Vanilla Extract
1 cup Buttermilk at room temperature
ORANGE SYRUP RECIPE:
1 cup freshly squeezed orange juice
1/4 cup granulated Sugar
FOR THE FILLING: 12-ounce jar Orange Marmalade
or homemade like we did together in the video. Link to watch below.
FROSTING RECIPE:
1 cup Heavy Whipping Cream
4 Tablespoons Confectioner's Sugar (Ester used granulated)
1 cup (8-ounces) Sour Cream (Next time I make this frosting I'm go only to only add 4-ounces or maybe a little more sugar)
(1) For the Cake: Preheat oven to 325 degrees F and grease (3) 8-inch round cake pans. Butter the top and sides of each pan and line each with parchment paper in the bottoms. Butter paper as well.
(2) In the bowl of an electric mixer beat the butter and sugar together until light in color, about 4 minutes. Then add the eggs one-at-a-time mixing well after each addition.
(3) In the meantime, sift the flour, baking soda and salt in a separate bowl.
(4) In a small bowl mix the buttermilk, orange zest and vanilla.
(5) With the mixer on low or stir, alternate adding 1/3 of the dry ingredients and then 1/3 of the buttermilk mixture. Continue until they are all added and ending with the dry ingredients last. Scrape down the mixing bowl and mix another minute.
(6) Divide the cake batter evenly pouring it into the cake pans. Smooth the batter on top. Rap each pan on the counter a couple of times to expel air bubbles in the batter. Bake 30 to 35 minutes until a toothpick inserted into the center comes out clean.
(7) ORANGE SYRUP In a small bowl stir together the fresh orange juice to make the syrup and spoon onto the cakes while they are still warm. Leave the in the pans and let them cool completely.
(8) ORANGE MARMALADE Heat the marmalade in a small saucepan to melt it and let it cool a bit. My homemade marmalade is spreadable without heating it.
(9) FROSTING In a chilled electric mixing bowl whip the heavy cream with the whisk attachment with the sugar until stiff peaks form. With the mixer running slowly add the sour cream a little at a time and whisk until mixture is spreadable consistency.
(10) DECORATING THE CAKE Place one layer of cake upside down and be sure to remove the parchment paper. Place a third of your orange marmalade over the top. Now place the 2nd layer and another third of the orange marmalade. Place the third and final layer and cover with the, remainder orange marmalade all but about 1 to 2 inches of the border of the cake. Now frost the sides and top border of the cake with the whipped cream mixture leaving the center of the marmalade on top exposed. Chill for at least 2 hours before serving. Keep refrigerated. Enjoy!
The measuring cups I used in the video many of you are asking About. The Amazon link below of you order from there I will receive a small commission at no additional charge to you and I'll keep on baking. Thank you 😊💜
amzn.to/3PrIzbd
Homemade ORANGE MARMALADE video below. Just click the link to watch.
kzread.info/dash/bejne/qY5pvLedZpu6Ydo.htmlsi=fciBBCo0JBvjGba5
#homemade #fromscratch #scratch
#cakes #orange #estersorangemarmaladecakerecipe
Пікірлер: 49
Girl that was absolutely torture watching you eat that cake. It looks so delicious. I can't even believe how great that cake looks. You once again mastered a marvelous cake. Whoever is the recipient of a piece of that cake is extremely lucky, John Murray?
@amyslouisianakitchen
4 ай бұрын
Oh my goodness Cindy of only I could have handed you a piece. You had me laughing out loud girl. Yep you guessed it John Murray, is the lucky cake eater 😀💜💜💜💜💜💜💜💜💜
My mouth is watering. 😋
Hello Mrs. Amy that looks so good..
As soon as I saw you make this recipe I went out and got my ingredients. I needed right away and today I’m going to make it.
Looks delicious 😋 wish I had a bite 😋👍🙏
Hi Amy it’s Linda from Amarillo, Texas watching you make this wonderful cake. I’m sure I watched you make this cake before. I always enjoy watching you bake your cakes! You always have so much fun making any cake or pies. They are always so pretty. ❤❤❤❤
@amyslouisianakitchen
4 ай бұрын
Awe Linda. How sweet you are, to me. I do actually have fun making cakes. Truly. It is cold here in Louisiana tonight. Supposed to dip down to freezing hopefully our last time before spring. How is your weather tonight?
@lindabranum6686
4 ай бұрын
@@amyslouisianakitchen it got down to 29 last night. BURRRR MY OLD BONES SURE TOLD ME IT WAS COLD! It’s supposed to get into the 70+ tomorrow. We’d we are supposed to have thunderstorms. My poor dog is so scared of storms. I got her one of those beds to help her not be so scared! Of course it didn’t help. I just hate I can’t ease her but nothing helps. I even got her calm treats and no good with them either. HAPPY SPRING TO YOU AND YOURS! Love ya! Beautiful cake!
@amyslouisianakitchen
4 ай бұрын
@@lindabranum6686 we must be getting your weather from last night. Glad you are getting warmth tomorrow. The cold and the warm always causes these terrible storms doesn't it? I have a little dog Jax that literally shakes like he is go an have a seizure. I worked at a vet clinic for years and there aren't answers for, it. Wish, they could understand us telling them it will, be okay. Have, you ever tried a thunder coat? It wraps around, then firmly and sometimes it helps. I had a, dog it worked on in the past but it doesn't help Jax. Hold your poor pup close and love in him. All we can do. When it is, the, middle of, the night I have to keep ours with me so John can sleep lol. Well I hush now. Love you, too😊💜 take care and warm your bones.
Looked great!
I loved the Jan Karon books, including her recipe book. I loved all the characters from father Tim to Esther. I've always wanted to make the orange marmalade cake and now i will. I love watching your videos. God bless you
@amyslouisianakitchen
4 ай бұрын
I'm so, glad you know this series. I just love those, books myself. So glad you got to see an Orange Marmalade come, to life and now you are, gonna, make, one. I love, it. If you do please send me a picture. My email is amymurray169@yahoo.com
Looks Delicious ❤
Jo Ann from North Carolina . Just missed u making the cake. I will make it later. Looks good. Love to watch u bake. ❤❤❤❤
@amyslouisianakitchen
4 ай бұрын
Thank you so much.
That looks absolutely delicious thank u for making it😀
@amyslouisianakitchen
4 ай бұрын
You're very welcome
My sister gave me this cookbook several years ago, I have loved those books. I’m going to have to make the cake now!
❤❤❤
☀️ Amy Girl, You have made Esther proud! The cake is beautiful and I’m sure tastes even better than it looks! My girl can do anything! Love you! 🙏🏻🙏🏻🐄💜 🍰
@amyslouisianakitchen
4 ай бұрын
Awe Momma Vikki. I love you too!!!! 😘💜💜💜💜
Looks fantastic!😋😋😋
You are welcome
Amy, If you put a teaspoon or two of instant pudding mix in your whipped cream, it will stabilize it for days. This cake looks awesome!
@amyslouisianakitchen
4 ай бұрын
Paula I thank you so much for this tip! I Will share this on a video indeed!
@paulandbenny
4 ай бұрын
@@amyslouisianakitchen 😃 My pleasure. Thank you!!
I use coffee filters for my 8 in cake pans instead of parchment. I hate cutting circles too. Love your channel ❤❤❤
@amyslouisianakitchen
4 ай бұрын
What a fabulous tip! I'm gonna have to share, this on a video! 😊💜💜💜💜💜Thank you Sharon for sharing this, with me.
I guess I need to get some cake flour because we need this for Easter 😍
@amyslouisianakitchen
4 ай бұрын
😊💜💜💜💜💜
I play with my food to before I take a bite also. 😂 I use a big round turn table spice rack to put my cakes on to turn it around while icing it. Didn’t know if u had thought about it or not. ❤❤❤
@amyslouisianakitchen
4 ай бұрын
I actually have around turn, table for my cakes, too. I do something different every time I do it😅 I'm a silly willy. Glad to hear you play with your food, too 😊💜
Shift your regular flour several times for cake flour
@amyslouisianakitchen
4 ай бұрын
Thanks for the tip!
❤ delicious looking cake
I have the same jar you use for your sugar
Byeeeeeeeee
Ps. Is your PO Box listed somewhere? I don't see it on your page description.
@amyslouisianakitchen
4 ай бұрын
It is P. O. Box 250 Farmerville, La 71241 😊💜💜💜💜💜💜💜
@paulandbenny
4 ай бұрын
@@amyslouisianakitchen Thank you!
Amy where did you get those white measuring cups that looks very very old. I know they make them that looks like it these days but I don't know where to find them.
@amyslouisianakitchen
4 ай бұрын
I found, mine at tjmaxx a few years ago. I think I found them in Amazon though. Gonna, go look and see. I'll get back to ya. amzn.to/3PrIzbd
@amyslouisianakitchen
4 ай бұрын
amzn.to/3PrIzbd
Where did u get ur beater at?
Amy is your towel burning
@amyslouisianakitchen
4 ай бұрын
Um no. Did it look like it was 😂
Sift your cake flour
After all that,you should take a day of Rest ,before looking or eating it. I am exhausted from watching.