***INGREDIENTS for Cake Sponge***
🍁6 inch mould
🍁1 & 1/2 cup vanilla cake premix
🍁3/4 cup water at room temperature
🍁1 tsp oil
🍁 orange gel food colour
🍁1 tsp orange essence
🍁🍁 1 CUP = 200 mL 🍁🍁
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