My new fave recipe btw -Chicken chicken breast/thigh - 2 lbs Eggs - 2 Baking soda - 2 tsp Cornstarch - 2 cups Water - 3/4 cup Avocado oil - 2 tbsp -Sauce Dry chili - 10 Garlic - 10 cloves minced Orange zest - 1/3 cup Orange juice - 2 cups Ketchup - 60g Oyster sauce - 3 tbsp Light soy sauce - 2 tbsp White vinegar - 1/4 cup Sugar - 100g Avocado oil - 2-3 tbsp Neutral oil for deep frying -Cornstarch slurry Cornstarch - 2 tbsp Water- enough to dissolve -prepare chicken. Cut into 1-2 inch cubes, and place into mixing bowl. Add the eggs and mix. Then add cornstarch, baking soda, water, and oil, and mix until we’ll combined. Refrigerate for at least 30 mins. -get a large pot with neutral oil to 400F. Add the chicken one at a time in batches and fry for a minute, should start floating. Once fried let rest 10 mins. -increase oil temp to 450F, and fry again in batches. This time for 40-50 seconds, getting golden. Set aside -make the sauce. Get a pan on medium heat, add oil. Once shimmering, add chilis and garlic. Cook for 30 seconds, making sure not to burn. Add your orange juice. Then add ketchup, oyster sauce, and soy sauce. Bring to a simmer and reduce about a quarter of its volume. Then mix in cornstarch slurry, and cook about 2-3 mins, should get gloopy. Next add the sugar and vinegar, and it should become a nice velvety texture. Throw in your chicken and toss to combine. Serve immediately, garnish with sesame seeds and eat with rice. Enjoy!

@layeyita3956

Жыл бұрын

Thanks 🙏

@Chloe-xc1sq

Жыл бұрын

Thank you!!! ❤

@deejai1173

Жыл бұрын

I just wanna say, you’re my favorite new person in the world! ❤ thanks for this.

@harrietta.frazier6206

Жыл бұрын

Thanks a bunch!😘

@pryscillamello5845

Жыл бұрын

no salt?

Made this and impressed my Asian freind I had over for dinner, made it as a inside joke we had and I eneded up making the best orange chicken me or him ever, delicious thank you!

@jesussaves852

Жыл бұрын

Jesus loves you and may God bless

@Antoniolopezjimon

Жыл бұрын

@@jesussaves852he’s not real🤓

@el_chico

11 ай бұрын

@@Antoniolopezjimonyes he is

@anybodysguess960

10 ай бұрын

douche@@jesussaves852

@danielhernandez2575

10 ай бұрын

​@@el_chicoJesus Christ does not exist.

>makes orange chicken >Chooses French music as background music Lol

@notyoaveragesouthernmama5734

4 күн бұрын

Better than I Love Chinese Food by Alison Gold

@LethalCSGO

Күн бұрын

It's the vibe lol food, music & dance is language of world

To whoever makes this recipe (unless you have a wok burner), use anything but carbon steel, this sauce will strip the seasoning

@armadillolover99

29 күн бұрын

I add extra layers of seasoning often anyways.

Remember to run your lemon/lime/orange with boiling water if you live in a cold climate country. Our citrus fruits are covered in wax to conserve them.

How dare you taunt me with this at 3 in the morning

My childhood 😭 thank you for this kind sir! I grew up eating Chinese take out alot when my parents divorced. Both very work oriented and not good cooks. I've learned to cook for myself as a result and I believe I'll be making this soon. 💜

I eat Glazy food like this once a year but when I do it’s going to be on your level of quality! Thank you!!! 🙏😭🤯

@hridiot

Жыл бұрын

you don't look like a fitness freak ?

@punctualerror1939

Жыл бұрын

@@hridiot you don’t have to be a fitness freak to try to eat healthy

@hridiot

Жыл бұрын

@@punctualerror1939 that’s a W for you man

I made this last night and it was sooo good. The sauce was even better the next day. Wont be ordering take out anymore! Thanks for sharing.

That looks so good🤤

Ok when he said dark meat taste better i knew its my time to shine lol 😂❤

your skin is still the prettiest glaze but that orange chicken might rival it. im hungry.

@shawnjondon

Жыл бұрын

Fire

@CrustaceousB

Жыл бұрын

*bonk* You're not wrong tho lol

@HoloScope

Жыл бұрын

hungry for which???

@joshuavick887

Жыл бұрын

@@CrustaceousB straight to horny jail

@wonderwoman1700

Жыл бұрын

👁️👄👁️

Can YOU PUT INGREDIENTS MEASUREMENTS PLEASE 🙏

@camiloky1

Жыл бұрын

there are none just eyes it every time

@stoned3174

5 ай бұрын

Just guess is more fun You can get idea if you watch over over Depends on how much breading you want If you want keep it thin use about 1/2 cup so is not too much breading The rest is easy tablespoons And orange enough to cover

Love orange chicken. I’d love to try this one!!

Making a Chinese's dish that made by American with French music. Perfectshon

now that's a smooth loop

Will you please add the measurements of the ingredients?

But what are the measurements?

@way9883

Жыл бұрын

hold down the screen -> description -> click the link it'll lead you to the recipe (on his instagram)

The loop was perfection!

I can almost see my reflection in his face

Your skin is beautiful

LOOKS SO GOOD BRO

Thanks for this recipe!!! The marinade acting as the breading is awesome!!!

Provide ingredients in measuring

If the orange zest is added at the very end after the chicken has cooled slightly, it helps cut down on a lot of the bitter. Just a tip for those that may want their chicken to taste sweeter without adding additional sugar^

Looks delicious man!

That looks way better than Panda Express.

That second fry was key

My god that is a plate of heaven! Add some gyoza and fried rice 🤌🏾

Sesame, chicken my favorite!!

I tried this today. Even though few ingredients were missing still came out amazing. Thanks alot for the recipe.

I just made this as a someone new to cooking, and let me tell you that my family absolutely LOVED this recipe, the recipe is so delicious and easy, thank you so much man.

Thank you for this recipe. We cheated and used the bottled sauce but it was my first time trying it. Still was turned out ok.

I knew it had to have all this good stuff!! Some ppl make it without half of this 😅 🙏 thank you

This tasted delicious!

I just made made orange chicken by your recipe. I like it a lot ! Came out soooo tasty ! Huge thank you for a video!

I made this about an hour ago, let them sit then added another coating of The sauce. Omg!! I love it!

Looks delicious ♥️

U cook so good i wanna eat the stuff u make 🤤

You are so invited to the cookout. Subscribed!

Wao also prepared this recipe it's amazing,👍👍👍

Made this for dinner tonight and let me tell you it’s AMAZING!! It was super easy to make and delicious! My family really enjoyed it and kept complimenting me. Ended up finishing the whole batch I made. Thank you so much for this recipe!! Definitely making it again! 😍

Just pulled this off, awesome orange chicken best I have had.

This recipe is the best I've seen ❤❤❤

The music arts the ambience; the tone of anything you watch. Good choice, if I may say

Damn, that looks soooo good 😋

You, True Tea, and Hot4tea are the best to ever do it 🙌🏾🙌🏾🙌🏾🙌🏾…. Holy grail commentators!!! ❤

This is my first time to imagin chicken with orange 😎👏🏻

😂😂😂 ghost maybe lmaooo

love you Chef

The best orange chicken recipe ever.

DAMN this looks good

Damn, that looks good!😳😎

Uh, that's definitely good. Thank you so much for that!

Now I wanna cook this

The most yummiest thing in the world does not exist-

Oh, how dare you! That looks so scrumptious 😋 I love orange chicken.

Wife made this, turned out amazing 🤩

MAN, that looks GOOD 😊😊😊😊. I am cooking this 😂

I just fell in love

Luv this Recipe. But Please Give Us the Measurements too. TY & Blessings🌹🙏💜😋😋

My Orange Chicken recipe: Marinade 2 boneless skinless chicken thighs 3 tbsp soy sauce 2 tsp cooking wine 1 tbsp hoisin sauce 3 egg whites 1/3 tsp salt 1 pinch baking soda 1/2 tsp msg 5 tbsp cornstarch 3 tbsp vegetable oil Sauce: 4 tbsp vegetable oil 1 tbsp minced garlic 1 tbsp minced ginger 1/2 cup orange juice 3 tbsp light soy sauce 4 tbsp rice wine vinegar 2 tsp oyster sauce 3 tsp hoisin sauce 1 tbsp sugar 1 tsp white pepper 1 tsp msg 4 tsp orange zest 2 tsp cornstarch slurry Thats it.

I need him in my life

Dude looks like he jumped out the fryer

Him “ because dark meat is better” Me “sirrr, yesss indeed” 😂

Looks so yummy

Bros face can reflect the sun 💀

U da man!

Will try thanks

"Dark meat taste better", bro seems experienced 💀

This the easiest way someone explaining bro thanks ill be watching more of u i am making this as i comment thanks i never thought i would make orange chicken one day😂😂😂😂

What’s that white stuff u put first in the pan

@ernstramz1794

Ай бұрын

Garlic

Subbed!

Where can i find the whole recipe

That Orange chicken was so good🤤🤤🤤🤤🤤😀

- cubed chicken, egg, corn starch, baking powder - sauce: orange zest, orange juice

You’re a kitchen wizard brother. I made this tonight, had super high hopes and mine turned out good, different than I thought, and something was a bit off, but oddly good nonetheless. Do you think maybe I got too much of the pith in mine while zesting? Too much baking soda? I swear I followed it to a tee

Bro the sound of it 😛

the perfect loop doesn’t exist-

Looks good

Preparing Chinese food while French music plays in the background.

@chefboylee

7 ай бұрын

What’s wrong with that. I should play Chinese music?

made just now: subbed aged honey / sugar & added garlic, shallots and ginger zest. Over white rice taste A+

pretty easy! 👍❤️

does the orange juice damage the pan or nah ?

Appetizing host

Now I now why I can’t go to the toilet after eating these dishes 😂

The perfect amount of garlic 🧄🫡👍

Looking good and hmmmm

Look good 👍

So true about dark meat tasting better!

Only things I can critique from learning from a professional Chinese chef/mentor. Only add egg whites to the batter, not whole eggs. The egg yolk does the opposite of what you want for creating a much more crispy crust. Also, take the seeds out of the dried chilis. Most people don't want to have seeds stuck in their teeth, and it gives a cleaner, much better finished texture to the sauce. Love the recipe otherwise. My friend, keep posting

Thank you❤

Orange chicken is one of the best chicken recipe on earth.

Your awesome 👊

Measurements please:)

Its gotta be steak. Packed with protein and some healthy fats, and it's one of the healthiest things you can eat.

Dark meat supremacy lol

add the orange zest closer to the end if you cook orange zest for too long it becomes quite bitter

You're skin is beautiful plz tell what u use? ❤

Is the recipe written somewhere?!