⛔Various Timeline⛔ 1:04 | Shark Cutting 3:35 | Stir Fry Shark with Bean Paste | 炒黑鲨 2:48 | Chilli Minced Prawn | 辣椒虾 3:38 | Customer Testimonial - Mr. Ng 3:49 | Steam Fish Head ｜大葱蒸非洲鱼头 4:48 | Fried Cuttlefishh & Octapus | 炸木斗，炸墨鱼 6:16 | Steam Fish Head ｜大葱蒸非洲鱼头 7:17 | Crowd 人潮 8:00 | Claypot Curry White Pomfret | 瓦煲咖喱银鲳鱼 8:57 | Local Style Stir Fry Prawn 炒明虾 9:30 | Bittergourd Egg | 苦瓜炒蛋 9:55 | Spicy Sour Shark Soup | 酸辣鲨鱼汤 10:39 | Everything I ate Hai Ka Lang Bah Kut Teh | Kuala Selangor, 海脚人肉骨茶 81,Jalan Besat, Jalan Pasir Penambang, Pasir Penambang, 45000 Kuala Selangor, Selangor 📍maps.app.goo.gl/EEFBBtjdvii4xitFA Buy me a coffee to keep me awake during my video editing nights www.buymeacoffee.com/soyummie Subscribe @soyummie for Yummy Food Story

Sedappp😋😋😋👍

Bagusnya.. lain kali kalau ke kuala selangor saya akan cuba makan di restoran ini! Saya mahu makan menu jerung goreng

Super yummy 😋😋

Super delicious and yummy.. 👍👍👍😘😋😋😋Malaysia

#洪叔书法，感谢分享美食🤗

wow, I want to bring my mom there!

I thought if they were to steam the fish head rather than to boil it, steaming it would retained more favourable taste 🤔🤔🤔🤔👍

@So_Yummie

Ай бұрын

Very observant! I thought so too! Until the boss told me steaming evaporates the water. But slow boiling it retains the water in fish. 😙

The fish is loaded with mercury.

Looks normal

Super yummy 😋