one pot Venpongal will taste same like usual method of making the Pongal.[tip no.1] whatever you cook in pressure cooker transfer it into a bowl or hot pack,so that it will taste same as we made it in vessel (or) baghona.[tip.no.2]add a tsp of Ghee while serving the Pongal ..thanks for watching. like,subscribe & share my video if you like it.
Ingredients:
cashew- 1hand full
zeera-1/2tsp
Pepper corns-1/4tsp
Curry leaves-few
hing-1/4tsp
turmeric powder-1/4tsp
4 cups of water for 1cup of rice
1/4cup moong dal for 1 cup rice.