This is an extremely easy recipe to prepare. It is cooked in one pot and can be ready to eat in about a half hour. Give it a try.
One Pot Pasta
(Makes 6 servings)
INGREDIENTS
12 oz. thin spaghetti
1 small onion chopped
1 14.5 oz can regular diced tomato or fire-roasted diced tomato
4 cups chicken broth
4 cloves minced garlic
1 tbsp dried oregano
Drizzle of olive oil
salt and pepper to taste
Directions
Place all ingredients into the pot, bring to a boil and stir occasionally.
Reduce heat to a simmer, stirring occasionally until all the liquid is dissolved.