Thanks for the levelling hack. Really useful. I didn't think you were veggie. How come? I can definitely remember you cooking some lovely meat dishes in earlier videos eg chicken, fish, steaks. It was your cooking and tips that improved my outdoor cooking skills. Now I feel that I could cook anything outdoors. Sad that you are not going to be doing those lovely meals any more. Sorry, but they were probably a lot healthier than pasta, imitation meat, sauce out of a jar and tortillas which are all processed foods.

@PaulBissekerBushcraft

Жыл бұрын

I have been a veggie for just over three years. I had digestion and bowl problems for years. I cut out different foods for ages but i didn't feel any better until i cut out dairy and meat. I fell so much better now i have gotten used to being a veggie and have lost weight in the process.

@alexmorgan3435

Жыл бұрын

@@PaulBissekerBushcraft ​ @PaulBissekerBushcraft Oh right ok. Glad you have found a better diet that suits you. Yes you do seem to have lost a bit of weight but it didn't feel right to comment on it although since you have, well done. Strange as I was a vegetarian for almost 11 years in my 30s + 40's. Gave it up in the end asI just felt constantly run down with little energy. Got a lot of recurring injuries as well. I do a lot of running and cycling. Must be about 10-12 years ago I started eating meat again and it took me about 4-5 years to regain full strength and fitness. Now I feel like I am 16 years old again. Then last 3 years ago I got on the low carb, intermittent fasting Ketogenic diet wagon and I have never looked back. Wish I had realised it years ago. I have never been over weight but have dropped about 5-6kg. I now have lots of energy, no more brain fog or lethargy, back to being really lean and strong. I eat meat, not the intensively produced stuff, full of chemicals and water, but best quality I can find preferably organic pasture raised. Also free range organic eggs, oily fish, lots of leafy green non starchy veg, broccoli, sprouts, salads, pumpkin seeds, nuts, beetroot, avocados, garlic, etc. Much like a mediterranean diet minus the carbs ie no pasta, no wheat, no gluten. I cook from fresh every meal using whole foods. I seldom eat anything with an ingredients list out of a jar or packet because processed foods contain nasties preservatives, additives, chemicals, sugars, stabilisers. I have to say I feel fantastic. No longer get hunger cravings basically for sugar or carbs because I eat meat and healthy fats eg organic EVOO, avocados, eggs which are great satiety foods. Don't eat porridge any more which is just carbs which will massively spike blood sugar and raise insulin leading to insulin resistance, but then a few hours later you have a massive blood sugar crash meaning you want more sugar or carbs. I eat OMAD one meal a day and fast 24-48 hours every other week now. Used to do it every week from last meal sunday to tuesday evening if feeling good. Still drink tea with no sugar during the fast but come the end of it have a nice salad, sardines, mushroom omelette. If ever I do feel the need for carbs I eat a few new potatoes cooked in the microwave or boiled put them in a salad or just eat with meat and veg, but usually no spuds, definitely no pizzas or take aways, nothing like that any more and no alcohol. I also do high intensity interval training several times each week, but you can just get away with doing a fair amount of walking tbh. Life is good. There are some good YT channels if you are interested. Just search them. They all have a huge following and been going a long time. They all promote a low carb diet. Dr Eric Berg Dr Sten Ekberg Dr Jason Fung Rowan Row Zuska Light Anyway glad that you have found what works for you. I was just curious. Just be mindful of carbs and sugar on a vegetarian diet and that you are getting enough high quality protein. I found it very hard. I think the key is to cook fresh whole foods from scratch and try to avoid processed foods which contain added sugar and starch which is quickly broken down to sugar, which is quite literally a killer as it is addictive which the food industry wants! ATB.

@PaulBissekerBushcraft

Жыл бұрын

@@alexmorgan3435 Thanks for the reply. i hope people read it and see that you know what you are talking about. Thanks for the YT channel info.

LET’S GO!! The new Paul Bisseker video has dropped!!

@PaulBissekerBushcraft

Жыл бұрын

😎👍👍 Thanks

Thank you Paul for what you do!! And getting your membership and share your spot with us!! This a nice place 😊

Really glad to see you making videos again, they're always a comfort and so enjoyable! Really like the spots you're able to find to do cooks in. And the food you make always looks super good and easy to do! Keep it up! 😊

@PaulBissekerBushcraft

Жыл бұрын

Thank you very much!

You found yourself a perfect spot. Thanks for the relaxing meal.

@PaulBissekerBushcraft

Жыл бұрын

Thanks Jan. I do like it up there 😎

Like always a pleasure to watch you and hear you Paul! You are the greatest, there's no doubt about it. You inspire me, us, everyone. Thanks for this lovely video.

@PaulBissekerBushcraft

Жыл бұрын

Thank you for your very kind words.

Good to see you back. Drag Peter out with you! 👍

Always a good time when there's Trangias envolved.😊

@PaulBissekerBushcraft

Жыл бұрын

Yes there is.

Great to see another vid . Love to see you do one with all your trangia cook sets. Especially if curry is involved. Ian

Another great video, so glad you're back!

@PaulBissekerBushcraft

Жыл бұрын

Cheers Hunter 👍👍

Hi Paul, glad to see you uploading again. Years ago I bought a trangia 27 after watching your videos. I take it with me hunting, fishing, and trail walking. The year before last I took it out on the last day deer rifle season when it was 15 degrees Fahrenheit, and a foot of snow on the ground I tell you what, that stove was awesome once I got it lit, hot Brew and food. Thank you for all your videos, have a good one!

@PaulBissekerBushcraft

Жыл бұрын

Thanks for watching and sharing your adventures. You can't go wrong with a Trangia.

Thank you for taking time to show the ingredients love your camp cook videos

@PaulBissekerBushcraft

Жыл бұрын

Thank you 😎

Awesome video Paul. Man I can’t tell you how nice it is to see you again. It made me grab my 27 and head outside!

@PaulBissekerBushcraft

Жыл бұрын

Glad to hear it!

Paul, you know damn well you don't travel ANYWHERE without your Swiss Champ!

@PaulBissekerBushcraft

Жыл бұрын

Yeah i know it was in the van and the van was so far away. LOL

Nice to see you about again Paul.

@PaulBissekerBushcraft

Жыл бұрын

👍👍

Great video again mate, super simple and great to watch. See you on the next one pal 🤟

@PaulBissekerBushcraft

Жыл бұрын

Thanks Paul

Looked very tasty Paul, cannot beat cooking outside

@PaulBissekerBushcraft

Жыл бұрын

It is nice to cook outdoors for sure.

Watching in Warwick N.Y.,good seeing you again!

@PaulBissekerBushcraft

Жыл бұрын

Thanks

😂 man ! Paul is so smart to use leveler from the phone !! 🎉 I didn't come up that one ... until now . Now I know !

@PaulBissekerBushcraft

Жыл бұрын

😎🙏 Thanks

Looks like a delicious meal! You've got a great spot there to enjoy the outdoors and your meal😁

@PaulBissekerBushcraft

Жыл бұрын

Thanks it was a nice meal and a great spot.

Great weather for getting out and cooking up some grub on the Trangia Paul, I like my meat but seeing this video, I quite fancy giving those Tortellini a go for a change from meatballs and mince. Your changing my diet for the better Paul 👍Looking forward to next video. Great stuff once again !

@PaulBissekerBushcraft

Жыл бұрын

They do sausage filling too. So you can keep doing the meat. Lots of choices 😎

Great to see you uploading again, always enjoy your videos, found you when checking out trangia sets years ago

@PaulBissekerBushcraft

Жыл бұрын

Thanks Paul.

Very tasty indeed. You’ve reminded me that I need to do much more with my trangia stove that’s currently sat in the cupboard under the stairs. This national trust place is just 62 miles from me. I’ll have to come up & check it out. Cheers Paul ATB Andy

@PaulBissekerBushcraft

Жыл бұрын

Get it out Andy. You will love it. Come up anytime 👍

the meat ball guy strikes back^^

King of the Trangia !

@PaulBissekerBushcraft

Жыл бұрын

Stop it. 😎🙏😎🙏😎

Very delicious video mate!

@PaulBissekerBushcraft

Жыл бұрын

Thank you 👍

Nice one Paul 👍🏼

@PaulBissekerBushcraft

Жыл бұрын

Thanks 👍

Hi Paul. Aldi here use to sell a tortellini pesto salad. I wish they would bring it back. It was delicious. I'll bet that pasta you bought would make an awesome salad too. That balancing app is so cool!!! Funny, when my aunt taught me how to iron she told me I wouldn't be good at ironing until after I got burned. I'm dieting, and I'm hungry. Good thing I have a bit of coffee in my cup. Glad to see you're enjoying the outdoors!!!

@PaulBissekerBushcraft

Жыл бұрын

Aldi here keep stopping items and you never see them again. They used to do coffee bags like tea bags. Not doing them anymore.

Glad your back bro keep em coming 👍🏻🇬🇧

@PaulBissekerBushcraft

Жыл бұрын

Cheers 👍

'let's get lit' at 6:27 this could have turned out to be a completely different video! lol. kind regards.

@PaulBissekerBushcraft

Жыл бұрын

Yeah!! 😇

Nice one.

@PaulBissekerBushcraft

Жыл бұрын

👍👍

What a cool dude nice videos always

@PaulBissekerBushcraft

Жыл бұрын

Thank you 🙏

great vid as always mate.

@PaulBissekerBushcraft

Жыл бұрын

Cheers Lee 🙏

Hassle-free all the way. Nice.

@PaulBissekerBushcraft

Жыл бұрын

So peaceful there 👍

Heeeeey welcome back, I’m really glad your making vids again Paul, missed your adventures, great to see you again, stay safe mate

@PaulBissekerBushcraft

Жыл бұрын

Thanks 👍

Rule #9 Never go anywhere without a knife.👍

@PaulBissekerBushcraft

Жыл бұрын

There are 4 in the van. You are right.

Great Trangia cooking Paul but I have to say people please be careful using a trangia on a picnic table. I’ve seen at least 2 people end up with seriously boiled balls and legs when they’ve spilled stuff.

@alexmorgan3435

Жыл бұрын

LoL.

@PaulBissekerBushcraft

Жыл бұрын

Yes it is important to be careful and responsible when using hot stoves and liquids. Not a good idea to do in the dark and under the influence. 👍👍

Thanks for the leveling hack… I had no idea.

@PaulBissekerBushcraft

Жыл бұрын

Your Welcome