Chef, super na appreciate ko po yung content nyo. Instead of visiting and reviewing fancy resto. Mas pinili nyo i-highlight yung mga karinderyas natin at mga lutong bahay. Stay safe po always, Chef.

@palladone8963

2 жыл бұрын

All around si Chef kht mapa 5 star resto o sa tabi tabi pa yan

@Kuyamac_

2 жыл бұрын

Baka chef jp yan!

@zinktv6427

2 жыл бұрын

Solid!

@morenamoreno5719

2 жыл бұрын

underrated ang pagkain s karinderia, pero maraming masarap tlga....lutong bahay....lutong nanay....lutong may pagmamahal. Un naman tlga ang hanap natin db? 😀😋

@alpiehernandez7291

2 жыл бұрын

@@morenamoreno5719 wala yan sa lolo ko

No cancel culture, just pure Filipino hospitality. Helping small businesses grow.

@anthonybrown4628

2 жыл бұрын

Yes...no cancel culture....we wish that those who cancel will be burnt in hell...those who feel educated and entitled....a slow and painful death to them

I just love how nanay talked about her cooking and how she takes pride in her cooking. I respect those kind of people who takes pride in what they do. True inspiration.

Awwww I appreciate the humility. “Kusinero din po.” Not knowing celebrity chef si kuya.❤️

@lifeisgood2542

Жыл бұрын

kusinero naman ang chef a. tinagalog lang.

Came across this video and I miss coming home even more. This is so filipino! The ambience, the kulob look of a house in the upper floor and turned the ground floor into carinderia, hindi na iniinit ang ulam pero masarap pa din. Tapos me nanonood ng tv sa gilid, me mga softdrinks na bote na ikaw na kukuha, sarap talaga sa Pinas. Di ka makakahanap ng ganyan San ka man sa mundo pumunta. Might look unhygienic to the West but for a filipino who grew up in this kind of set up and who takes pride of eating the best food, nothing beats this. This is my homeland culture and a truly unapologetically Filipino🇵🇭

Chef JP lowkey extracting cooking ideas from Lola/Nanay.. Chef JP is a Maestro and a Student of cooking at the same time! 👏🏻

I salute you Chef JP for being so humble. Obviously Aling Mely's staff dont know that they are talking to one of the best Chef not only in the Phils but in the world as well. God bless you more.Stay humble as you are.

Love how you show the "true" culinary culture of the Philippines Chef JP. The authentic ambiance, authentic people, authentic reaction. Love this!.

Iba talaga pag sa Carinderia ka kumain, napaka comfortable at mababait ang mga nagtitinda. Good thing they share there secrets in cooking too!

Same concept as Anthony Bourdain's show. Keep on discovering humble eateries and their delicious food. Its proof that no one has to undergo training in prestigious culinary school to be able to cook food that are simply done but surprisingly palatable. As what nanay said it has standard process to come up with such tasty dishes.

@JuanDelaCruz-ekmg

2 жыл бұрын

Yes! Louder! I remember an episode on netflix awarding a Michelin star to someone with no formal training but passionate in cooking good food.

@manuelguerrero4477

2 жыл бұрын

Ahh Anthony Bourdain would love to visit one of these Karenderias. Indeed.

@thepreparedpinoychannel5637

2 жыл бұрын

They are different. AB also tackles geopolitics and culture, not just food. Altho i like chef JP's vlog, i cant find similarities from the 2 besides their love for food.

@bertjames6612

2 жыл бұрын

I agree! Anthony bourdain ng pilipinas si chef jp

@Daddy_and_Bo

2 жыл бұрын

@@manuelguerrero4477 his dead

Thank you, Chef for featuring our Lola Mely's Carinderia. One of Malabon's pride. Stay safe and healthy, chef. God bless po😊

@junxlopez5916

2 жыл бұрын

By any chance, alam nyo ba yong sinasabi ni lola na "Pinupunto"? Panong proseso po ng pagluluto yon? Ngayon ko lang narinig yon kaya curious ako.

@chefjpanglo

2 жыл бұрын

It was my honor to feature them. 💯

@michellebesa654

2 жыл бұрын

Thank you very much, Chef😊 Really appreciate po. God bless😊

@michellebesa654

2 жыл бұрын

@@junxlopez5916 pinupunto sir, meaning inin po, slow cook for hours para hindi po madali masira ang pagkain.

@mariajoyannigat2366

2 жыл бұрын

Thank you po Chef JPs sa pag feature ng carinderia ng Lola Mely namin,maraming salamat po at nagustuhan nyo po yung mga menu's namin,God bless you more po Chef JPs❤️

Yung di mo kilala yung pumasok, isa pala sa pinakasikat di lng sa bansa kundi sa boung mundo, more power chef jp! Lodi ng kusina. 😘

Nasa mga lola talaga ang mga best kept secrets ng pagluluto. I miss my mama lola. 😍

@KontingBagsick

2 жыл бұрын

Oo totoo yan..

@ronjskiulapniks4742

2 жыл бұрын

Totoo yan .. kahit simpleng ulam lang napapasarap nila .. i miss my lola so much !

This is how I learned to cook from my aunties and father from Navotas-Malabon. It absolutely makes sense since there is no refrigeration back then.

👊 humblest celebrity chef

Wise ka talaga jp..a wise man never stops learning.. That old woman teaches wisdom of cooking..

Ang bait ni manang nag bbgay ng knowledge s pg lu2to

@chefjpanglo

2 жыл бұрын

Sobra 😌

You know it's legit na masarap ang luto if natatabunan ng sando ang signage ng sando. These hidden gems should really be highlighted not only to us but to the world.

I love Chef JP's humility as the owners obviously don't know him. As one who was born and grew up in Malabon I'm glad our place is getting the exposure it deserves. Ironically the best bagoong I ever tasted was that from Sarsa in BGC.

Chef JP is proof that you can be successful on social media without cursing.

@KontingBagsick

2 жыл бұрын

Yeah yeahh... No toxicity in this channel.

@jocefianrama

2 жыл бұрын

Exactly! unlike other "content creators" out there.

Chef : mas matamis yung white e Lola : hindi, mas matamis yung pula Me : ang lalim na ng panlasa ni lola kaya grabe detalye ng lasa

ang ganda ng episode na to. uplifting in a way - pag marunong kang makinig, magmasid, mapagkumbaba, at handang matuto... lalargo ka sa buhay.

Proud Malabonian here.. She is one of my Aunts best friend..Childhood days lhat kme magppinsan nagppunta s knya and lhat kme may pamasko😍.. Masarap tlg sya magluto..

I LOVE YOUR CONTENTS CHEF! MANY THANKS FOR SHOWERING US THESE KARINDERYAS. NOT ONLY IT PROMOTES THEIR STORE BUT ALSO PROMOTES FILIPINO CUISINE!!! KEEP SAFE AND SECURE UR HEALTH CHEF, WE NEED MORE OF THESE CONTENT OF YOURS!!

Chef jp deserves a million subs!

Binabalik balikan ko jan un beef mechado ni aling Mely, sauce pa lang ulam na.

@ulysseslegaspi9261

2 жыл бұрын

san po sa malabon?

@maryj4876

2 жыл бұрын

@@ulysseslegaspi9261 Bonifacio St. Malabon.

Real chefs studied in famous culinary arts school, works in luxurious hotels and restaurants.. But a simple chefs at heart is different.. You can taste their passion in the alley halls, streets and small stall, simple foods but deliciously enjoyable to eat... I love cooking.. I love eating😘🍴🍱🍜🍝

sobrang na appreciate ko chef yung nakikipagkwentuhan kayo kay nanay and she was giving you culinary lecture hahaha, you are so open and admitted na you are to learn more pa. hands down super humble. your videos are to be watched!

@Jellyvheen

2 жыл бұрын

He sounds so insincere

Real Filipino comfort food talaga pag ang pagkain lutong bahay at lokal karinderya swak sa panlasa even to Chef JP taste... thanks for featuring our local food heritage all throughout your food trips...

Chef JP reminds me of The Legend, Anthony Bourdain ✨🍾

Sinasalamin nyo ang totoong pagkaing pilipino kaya iba kayo sa mga vlogger..more power💯

Pagpatuloy mo lang ipakita ang mga hidden gem carinderia ng bawat bayan sa pilipinas chef.

Chef, lalo ako nagiging proud na may dugong Ilonggo dahil sayo. :) sana makasabay kita kumain dito sa project 4.

Parang gusto ko na agad puntahan yan ah.

grabe talaga chef, ung paglibot mo sa mga karinderya na simple pero alam mong may proseso ang sarap panoorin syempre nkakatakam..tapos lupet na ng background music mo may pagka URBANDUB vibes..hehe

@chefjpanglo

2 жыл бұрын

Thanks Bro! Gawa ni @ikoyvalles yun! 😉👌🏽🙏🏼

Masarap magluto ang mga taga malabon. The best lalo ang mga kakanin. Sana maimprove ang food hygiene ng karinderyang ito. Mahalaga yon sa ikauunlad ng food business, malaki man o maliit.

@pivpiv8864

2 жыл бұрын

Mukhang madumi po talaga. Pero i guess, yun ang nagpapasarap usually hehe

Down to earth Chef and supporting moms and popz local carinderias.Way to go Chef 🤙🏼

Idol talaga chef! walang eme eme basta food. its the taste not the place 👌👌👌👌👍👍

Nice one lods... Taga dyan ako sayang d kita nakita heje

nanay still using po at opo.. ho at oho!! too much respect for u nanay!

When chef jp taste the food twice without saying any..... this means "great food"

Chef, thanks for featuring my Tia Mely. Masarap talaga lahat diyan. Miss ko na, nothing comes even close here in L.A.

Super Legit ng pagkain jan kay Aling Mely!

Thanx chef Jp….nadagdagan nanaman ang prospect sa malabon. Solid talaga pag classic yung luto at proseso.

Lola sharing her secret technics in cooking..just like teaching to a son or apo..that's very unselfish of her..as ninong ry have said that it should be, in order to achieve the evolution of cooking food.

Keep up the great content...mga hidden treasures n kainan

iba talaga ang mahilig kumain at marunong magluto. Panalo. Kipitap!

Ito talaga gusto ko s channel n to. Pinupuntahan yong ibat ibang carenderia.

Very humble Chef JP, you are an inspiration 🔥🔥🔥

Ito dapat pinapanood sa youtube. thank you for sharing chef

napakasarap siguro ang tortang alimasag ni aling mely .enjoy eating sir

Ang sasarap naman ng pag kain ni Nanay Mely! Nakakagutom tuloy yummylicious! Tara kain po tayong lahat!!

Watching sir new friend God bless ❤️❤️💕👍

super humble mo chef.

Saludo ako sa mga lola. kasi sila talaga magaling mag luto.

We have been there last Nov. 30 last month only together with my wife and all the food was really super and simple and chef Anglo was really right. My wife remembered her late mother because of the taste of the food especially the stuff pusit. Her mother was ordering stuff pusit when was still alive also here in Malabon. Please try this place even if it is only a carinderia but the food was really excellent. GOD BLESS.

Pinanuod ko lang ulit sana mag sama ulit kayo ni ninong chef sa gubat or sa dagat para yung mga lutonv seefoods mo po ulit chef tas si ninong yung tutong ulit hahahaha joke lang the best kayong dalawa chef

Kanami kay nanay. As in nagtake time gid sya mag explain. It’s nice to see chef appreciating ordinary kainans like this ♥️

Iba k tlga chef jp wala k pili s pagkain kahit alam ng lahat n sobra kang magaling n chef.napakabait mu kahit simpleng carenderia naaappreciate mu

ito ang gusto kong chef! hindi puro fancy pati carinderia binibigyan pansin at super humble!

Pag carienderia talaga legit na masarap. Word of mouth eh. Kasulok sulukan na to and yet people knows na masarap yung mga inihahain nila. Kakatuwq si Aling Mely, kita mo talaga na masaya sya sa pagluluto. Kita mo yung tuwa sa mga mata nya kapag may nakaka appreciate ng mga putahe nya. Local legend yan for sure si Aling Mely. Kilalang kilala yan ng mga taga Malabon.

ang cool tlga neto ni chef JP na appreciate niya lahat lahat kahit simpleng ulam at tsaka napaka honest nya.. Stay safe and healthy sir ! :)

Raw vids, conversations with the locals, pure passion. Keep it up chef!

Napaka humble ni chef JP nung tinanong sya ni nanay kung nagluluto din sya 👨‍🍳 ❤️🙏

wow. not Typical dish. learned today. tortang Alimasag. wow wowow wow

Idol talaga, ganyan din gusto naming content yung mga maliliit na karinderya tapos magfoodtrip lang biyahe kung saan saan ng nakamotor lang.

Salivating. ..I missed good old fashioned cooking

Ganda ng content chef..mga malilit at makamasang pagkaen..keep safe palagi chef🙏

Mas na appreciate m chief jp yung underrated resto at andami nattunan :). literal n luto bahay at bawat sandok ng ulam hnd mapakali s sobrang sarap ng mga luto ulam puro natural n rekado lng wla iba seasoning :)

I prefer watching Chef JP compared to the other YT Vlogger na mahilig magmura. Eto kid friendly.

Found myself binge watching your videos and so missing home. Love that you highlight the usually forgotten amazing food in humble carinderias. This makes me long for the carinderia somewhere in Jordan, Guimaras that serves sinugba nga baboy kag atay, lawsa and steaming hot rice. Thank you Chef for these types of videos.

nakarating ka pa dun chef! Nice to learn from the older generation and how they cook. Keep it up!

Nice chef ... Balbal kaon . 😁 Humble gd ya c Chef JP.. padayon..

Nakakatuwa naman, hearing him say “opo”.

Hay salamat Chef at humahaba na ang iyong uploads. Really appreciate you chef salamat. Nakakabitin nakaka adik ang vlogs niyo. Keep it up

I want more of videos, interesting!

I grew up eating their food. One of the best karen's (carenderia) everywhere.

Wow Chef JP. Most humble ever. Sana po isamg araw makita ko po kayo at makapag picture po sa inyo. Proud Bisaya here!

Ang galing mo Chef! Thank you for doing this and for featuring Aling Mely's. Malabon has a special place in my heart. Saludo ako sayo, Chef JP! More power and God bless ❤️

I love these raw videos!

Grabe humility ni chef. Papasyalan ko din to kapag nakauwi ng pinas.

Nice cooking tips nanay. Wish we can taste your food.

Your loving our place chef goad you enjoyed

Very down to earth si Chef Sobrang kind pa haaay

wow sir JP curious ako sa tortang crab mukhang panalo eh.

Kaproud naman Malabonians at family ko yan! 😍😊 Serving great food ever since. More power My Lola Mely’s Carinderia!!!! 😍😍😍😍 Thanks Sir JP for the humbling experience. 😍🙏🏻🎉

@nelgoodman5287

2 жыл бұрын

Hello po open po ba sila on Sunday?

I like your humility chef. God bless po.

Salute sir on your humbleness. Salute!

true chef! sa Malabon ko lang din na-experience na madami sila maglagay sa onions. Mas maraming sibuyas, mas masarap. Tsaka masarap magluto ang mga tubong sa Malabon.

walang masks sila aling mely, shower sa food. i hope safe, ang sarap pa naman.

@cdizonify

2 жыл бұрын

Oo nga, dapat naka mask!

@alfrednewman1667

2 жыл бұрын

Wag kayo kumain don para safe, o kya magluto kayo ng sarili nyo

Very nice, Chef! 👌🏻

chef gooods po ang contents nyo carinderya not fancy resto rapsa rapsa ginutom ako a hehehe

I could listen to mother sharing her tips and techniques all day!

Sangkutsa sa bulacan ung punto. Mga lutong lola talaga. Da best yang kinain ni chef surebols.

Ito Kang ata Yung nakita Kung chef na sikat high standard na walang Arte very natural na pinoy... Salute ako sayo chef JP idol Kita simula nung napanood Kita dati SA Kris tv

Ah Yeah this is nice, We frequent their Mechado/Sarsiado a lot.

Another great content. 👍👍

Chef I'm from Malabon, but to be honest I've never explored our city. Would go there on my vacation this January, hopefully flights won't get cancelled again. Love watching your hole-in-the-wall adventures! - A nurse watching from Saudi!

Sarap Kaon na Naman hehe.....

Wow, must try po sa Malabon Rody Days Jr. Tonsuya. . 10/10 Hope you can visit Chef JP