In this episode of On the Water + In the Field, we will update you on our habitat and shellfish restoration efforts at our Tiana Bay facility. Then we go to Sagaponack on the South Fork of Long Island to learn about different ways we are helping to save Sagaponack Pond. Next we check in with our Fisheries team to understand new efforts that are focused on the Stripped Bass fishery. What do we do with all the Kelp that's being grown on Long Island? We talk to the folks a the East End Food Institute about ways they are creating new food products for Kelp. Lastly we'll give an update on what's going on with our Back to The Bays program.
Learn more about what we do:
ccesuffolk.org/