Japanese period drama star Kunihiko Mitamura will travel.
Walking in Suigo and castle town, Omihachiman-Ando...
A trip to Lake Biwa and the warmth of the local people who have kept the area alive!
Traditional Omi beef sukiyaki on a houseboat in Suigo!
A spot with a spectacular view of Lake Biwa?
The best natural eel broiled on Lake Biwa and Nobunaga leeks!
A hideaway in Azuchi! What about sunken hearth cooking?
What are the colorful natural wooden prayer beads taught by Prince Shotoku?
The best craft beer made by an Australian!
The birthplace of the Chochin Yokan (sweet bean curd), a delicacy served by the merchants of Omi.　　
　　　　　　　　　　　　　　　　　　　
(Information on stores and prices is current at the time of broadcast on November 26, 2022.)
Every Saturday evening from 6:30 p.m. - Actor Kunihiko Mitamura visits various places in western Japan to introduce the latest in Japanese cuisine.
Actor Kunihiko Mitamura visits various places in western Japan to experience delicious food, delicious sake, beautiful scenery, and human kindness. 　
The program's homepage has the stores and spots introduced on the show!
　Please refer to it for your trip!
Program website】www.tv-osaka.co.jp/ip4/tabi/
Official twitter】 / tetsutabiclub
Official instagram】 / tvo.otonatabi
Yukino Saito】 / @saitoykn
Maiko Kozuka】 / @user-bs9fb2wk4p
Aki Yoshikawa】 / @sake574
Translated with www.DeepL.com/Translator (free version)