I’m watching this as I’m sipping Caprisun

I didn’t quite get Glen’s love of Dillons until I had it in a simple Gin & Tonic and was blown away. It’s now my go to for a G&T.

Have you ever made any recipes like this with Gin's predecessor called Jenever or Genever? I never heard of it until recently but learned it was the drink that inspired the Brits to make gin. It might be interesting to see how some of the standard gin recipes we all know change with the other liquor.

I love your show. Very fascinating and unique. Actually quite addicting. It’s one of those shows that when it’s over makes you think, I wonder what he will do next”. Can you feature Jules a bit more. You audience loves her. Keep up the amazing videos.

Watched the video and made it. Absolutely wonderful! I used Roku Japanese gin. I have my absinthe in an atomizer so I gave it 3 'sprays". I was concerned before mixing but in the finished product...everything works well together and nothing, other than the gin particularly stands out. The olive was odd but it also really works as a garnish and great little treat at the end. Lemon garnish is a must. Outstanding...thanks so much!!

I love your cocktail episodes. IDK why, I don't drink alcohol

That is an interesting looking cocktail, Both those gins are really good.

I first encountered and brought some Ungava home from a visit to Montreal several years ago - really enjoyed it. You can sometimes find it now in Washington State.

You guys are the cutest couple on the intertubes!

Very thoughtful reactions to this one!

Will be trying this one soon

Cheers! 🍹

The Thin Man drinks again!

I like gin. It is my tipple of choice.

@applegal3058

2 жыл бұрын

My first and only bad hangover came from drinking gin...I avoid the stuff because I'm afraid the smell or taste would trigger sickness lol

HI GLEN! My friend and I are big fans, we watch your show every night. We love your ice cream videos and has a suggestion. Pickle ice cream. It seem like the perfect thing to add to your arsenal of strange ice cream flavors.

Interesting note about mint juleps at the end of the video.

@travisadams4470

2 жыл бұрын

Thanks for pointing that out!

@stevenbogart169

2 жыл бұрын

@@travisadams4470 You're welcome! Every so often, Glen has a little extra at the end of a video. I enjoy Glen a lot so I watch each video until the end. Have a wonderful day.

What happened the bowl of sugar or salt that was on the stove? thank you. always a pleasure.

I was hoping you would do more non-alcoholic drinks for dry January

Loved the video, as always! Say, do you have a recipe for a “Depth Bomb” in any of your books? My husband just watched W.C. Fields in the “Bank Dick” (1940) and he ordered one. My husband hasn’t been able to find the drink on the internet.

Nice cocktail recipe but I might need to substitute for the gin. It was my favorite spirit when I was young until I ... overdid it one night. After that, even juniper berries might make my eyes cross.

Since you like Gin. May I recommend the Japanese gin: Roku. My personal favorite.

I'm laughing my ass off at the word "rimming" being censored out from the subtitles.

This makes me want to drink alcohol again. But I am not going to. But I can see how this is virtually a chemistry experiment

@PlayaSinNombre

2 жыл бұрын

Good for you!

@Max-dg5gj

Жыл бұрын

Do it

there a copy of this book on Ebay but it's the 1930 print and the seller wants 1312.90, plus 50.00 for shipping

Interesting drink but I don't know how I feel about the briney taste of the olive paired with the liquorice flavor of the Absinthe.

Also known as a gin old fashioned with an olive garnish; or perhaps a gin sazerac?

Are there any good beer cocktails?

@lindamcnamara7803

2 жыл бұрын

My dad and friends drank beer with Clamatta tomato juice splashed in it.

Trouble finding an unflavoured gum Arabic, which one did you use?

I do not drink alcohol, but I find myself watching these every week because I just enjoy your videos!

Maybe next time do one without the Absinthe and see if it makes a difference or not, at least you would know.

My favorit gin drink is a GinGin mule, should be made with fresh ginger

Can you tell me what is absinthe ?

@shastaham7630

2 жыл бұрын

Fennel/anise flavored alcoholic spirit.

@jacquipomeranski3508

2 жыл бұрын

Delightful.

My mom is a gin lover

I don't even drink anymore, I just like the viewing experience.

@winkieandleah

2 жыл бұрын

I've never drank at all and I enjoy these videos. I think it's all the history he tells us.

Not a gin fan... So... For what it's worth, you might try coating the glass with absinth like a Sazerac. That way you get the character without the dominance (I guess you already achieved that). Seems like this recipe would work with almost any liquor. Brandy? Bourbon? Rye whiskey? Use rye and swap out the orange bitters for Peychaud's and it's pretty much a Sazerac. I'll drink to that! BTW - Can someone tell me what is a Nick and Nora? I know who Nick & Nora are/were but never heard the term referring to glassware.