He gets so much done in that corner, while I feel like my kitchen is not big enough lol.

@OLDSCHOOLSOULFOOD

3 жыл бұрын

i actually do this on purpose,to show individuals that have small kitchens that having a large kitchen isn't necessary if you are clean and organized,i actually have lots more space to use but i choose not too,just to show others with small spaces that they can achieve great meals with little space

@inesspanni

2 жыл бұрын

Chef is the king of PREP!! That's the secret! One I'm not good at!😂

@pierdrakes5498

2 жыл бұрын

Im just in awe if how much he gets done. Right Right there.😲😁😁❤

@kimberlybinion7518

2 жыл бұрын

I know! I feel so cramped in my kitchen. Good observation 👍

@lovejones92

2 жыл бұрын

😂😂😂😂 @Olokinful

When he said no cream of anything soup, I liked and subscribed!! 🙌🏾🙌🏾 😍

@tawandamckinney1646

2 жыл бұрын

Yes... he makes just like my grandma showed me.

When I saw him clean as he cooked, I knew the dressing was going to be fire

@ramonwhite75

3 жыл бұрын

Ikr

@patriciasmith3906

3 жыл бұрын

Thank thank thank for the ole school dressing because I 'am old school to👍❤

@feliciagriffin4143

3 жыл бұрын

Yes

@coravenson1387

3 жыл бұрын

@@feliciagriffin4143 what u kept putting in dressing was it salt

@coravenson1387

3 жыл бұрын

I hope it wasnt

Sir: Thank you for this! I’ve watched 100 videos of people putting all kinds of bs in the dressing. Crackers, stale bread, biscuits etc..... this is EXCELLENT!! FINALLY.

@OLDSCHOOLSOULFOOD

3 жыл бұрын

You are very welcome

@cjohnson_

3 жыл бұрын

Not biscuits girl noooooo 😭😭😭😭

@aliciabell5089

3 жыл бұрын

Yes he brought it All the way back. I was like SMH, with these new ingredients. I'm not knocking it, do you ,but some things CLASSIC just need to be left alone. He did that I'm impressed and will be trying his dressing recipe🔥🔥🔥🤤🤤🍴🍽

@teresaforeman2166

3 жыл бұрын

Thank you.

@grannyty6588

3 жыл бұрын

That is so true! I’ve seen some nasty recipes on FB claiming their mother made it with biscuits, I’m like the devil is a lie!

Delighted to find a cook who doesn't pour campbell's soup into every recipe but truly makes everything from scratch! That's a real cook! Will try this dressing soon!

@OLDSCHOOLSOULFOOD

3 жыл бұрын

Glad you enjoyed it

@Hardtime201

3 жыл бұрын

Not cambelles soup it’s cream of chicken and cream of mushrooms and it’s definitely delicious more than one way to achieve greatness..

@doniellestenson3502

3 жыл бұрын

@@Hardtime201 yes indeed

@janicepowell4424

3 жыл бұрын

0 llc

@amyhickson3930

3 жыл бұрын

I just found your channel!! I am soooo happy. I'm making your dressing for my families Thanksgiving! Thank you Chef🥰

This man is a national treasure!

I fell out laughing when you said you have the Old School cranberry sauce that you grew up on---straight out of the can. LOL! It's the best.

@deloresragland6527

2 жыл бұрын

Lol

@celesterichmond9929

2 жыл бұрын

Looks delicious!

@diannbrown6476

2 жыл бұрын

I like to add a half of Jimmy Deans Hot Sausage to the mix. We have a similar recipe. However, I do use cream of mushroom soup and can milk. I use them to make the dressing creamier.

@isurrenderall5544

2 жыл бұрын

@@diannbrown6476 my son likes the cream soups in many dishes!

@janicetillman6044

2 жыл бұрын

LOL I like cranberry sauce out the can and lately I r been loving the whole berry cranberry sauce

When I saw all those knives and douch pots and I see how you clean as you go... I knew that you are a serious cook... I am so happy that I came across your channel... thank you for sharing

@OLDSCHOOLSOULFOOD

3 жыл бұрын

It’s a Dutch oven. They are awesome pots. I actually have 4 of them The food won’t stick in them and they can be placed in the oven They hold heat so evenly and good. They range in price from 25$-300$ all depends on how much you cook

@jeanettewylie1804

3 жыл бұрын

@@OLDSCHOOLSOULFOOD Oh thankyou so much for this. I couldn't figure it out. douch?🤔. Okay I got it. And thanks one more time doll.🙂😘

@elainestocker4907

3 жыл бұрын

I have traveled out of the country and discovered MOST MEN are super cooks. GO MEN

@MamiRicaaaa

3 жыл бұрын

@@OLDSCHOOLSOULFOOD i need me one of em...lol new sub great help!

Who ever gave this a thumbs down.....😤Boooo!! Listen here, you evidently don't know Ole skool dressing honey!! NICE JOB SIR this is how dressing is pose to get done. Yessur!!😍💞😍🎯🤩💯🤩

@doniellestenson3502

3 жыл бұрын

@@delorishouston433 too much of a good thing....is wonderful.

@blackberrylady6025

3 жыл бұрын

@@delorishouston433 totally agrees....I rather sage not sausage...but to each its it's own. 🖐🏽🖐🏽🖐🏽🖐🏽🖐🏽

@40bpaula

3 жыл бұрын

they probably don't even know what dressing is. I have an arguement every thanksgiving with my brother friend about the difference between our dressing and his family's stuffing. Same thing about the corn bread debate...sweet or savory.

I don’t put eggs in until last, only after I’ve tasted and seasoned to perfection.

@marybarber7435

2 жыл бұрын

Wow! What a soul food cook!! I am a cook. Cooking for Pastor's Anniversary 5th Sun., in October. I am Old School. I can say you're the best cook on video. Great cooking!!!!

Whooo-whee! I've been searching youtube trying to find Ole school dressing like my momma make it.I came across this video When I saw him. I said finally. Yes Lord. Some good eating

The most accurate cornbread dressing I’ve seen online!!!! REAL AUTHENTIC DRESSING!! Great job!!

This is how I was taught to make dressing. My mom used Bells Poultry seasoning.

@cinderella23queen37

3 жыл бұрын

When i make cornbread, i used plain water and no buttermilk

@aquarius4life

3 жыл бұрын

Never heard of it will look online for it.

@faithfully06002

3 жыл бұрын

Yup, my mom uses bells

@LG-universe

3 жыл бұрын

Is that the seasoning with the turkey on it?

@prettibrowneyez29

3 жыл бұрын

@@LG-universe yes! I call it thanksgiving seasoning cuz that’s the only time I saw my people pull it out

This will be my 3rd Thanksgiving to make your delicious cornbread dressing.. I rewatch this video every year for a reminder of how a pro does it! Happy Thanksgiving!

@jumellaaleece6587

8 ай бұрын

Same lol im back again!!

Thank goodness someone that uses cornbread only for dressing like I do. Looks like "I'll be right over", lol. My favorite meal every year is the Friday morning after Thanksgiving, I eat dressing, gravy & cranberry sauce for breakfast. Doesn't get any better than that. Thanks for the great video.

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Your welcome

I was just complaining about how everyone makes dressing with that doggone cream soup. Nice to see someone making real southern Dressing like my southern family does. 🙏🏾🍽

@sixtwobabe

3 жыл бұрын

yesssiree! and pre-cooked corn bread!

@jeanettewylie1804

3 жыл бұрын

I've never even heard of that method.......cream soup🤔must edit however, it does sound like an intresting method to try one day.🙂

@Nscsmah

3 жыл бұрын

@@jeanettewylie1804 neither have I until KZread.

@tamarakennedy4976

3 жыл бұрын

I never once ever ever even heard of somebody puttin cambpells soup into stuffin...thats just disgusting...hey i dont ever use the campbells mushroom soup unless im sick and just can fix that up poured over rice but even then im adding better than bouillion roast beef paste and fresh garlic and parsley italian flat leaf parsely...hey anybody here tried patty labells sweet potato pie....its sweet sweeter than mine but i gotta say heated in my oven with a big ole scoop of fresh lightly sweetened whipped cream and a cup of strong black coffee...i tell u what you wont complain...its not like any pie u ever ate before...its different but good,,,i get two ..,one for me and another one i will also have and share that one with everybody...lol..im not even sorry either...im not selfish i give ya the shirt off my back and u got a hungry belly and im eatin stone soup ill let ya have first dibs on gnawin on that stone but you touch my patty labelle sweet potato pie and you better have somebody start the car cuz ur gonna be missin that pie hand.....lol wishin you all a happy thanksgivin and good health please everybody wear a mask and dont think it wont get ya because it just got my nephew hes 22 and in great health cept now hes got that covid 19 and he gor it at his 6 people only 6 people all couples best friends and all of em super careful dont know how they caught it but did 2 of the couples and my nephew and his wife tested 3 days ago only like 4 days after their friendsgiving party they only had their mask off long enough to eat.,,now the last couple is getting tested today cause they all drove in the same suv. So be careful careful..,oh and nobody had a fever yet even though they tooj temperatures at the door. They come down with the fever on the 2nd day after that gathering .,,,so be safe my nephew is really sick and looks yellow with gray around his eyes...Jesus Joseph and Mary..be safe yall,

@jeanettewylie1804

3 жыл бұрын

@@tamarakennedy4976 prayin in two different languages doll. The holy spirit is listening too.

I was taught to do my tasting before adding raw egg. Once it’s seasoned right, then add the egg and ready to cook. Everything looks yummy!

@OLDSCHOOLSOULFOOD

3 жыл бұрын

That's a great idea!

@tawandamckinney1646

2 жыл бұрын

I wasn't taught that but it was just common sense for me. I do that with my sweet potato pie mix too. I taste it before adding eggs.

@dorcella8797

2 жыл бұрын

When I was growing up we weren't scared of raw eggs we wanted to be like Rocky. Now food too dangerous can't be cocky.

Right! I’ve never seen my mother put that cream of chicken in her dressing. So I’ve never put it in mine either.

@teresabasinger5965

3 жыл бұрын

Me either.

@jackiebessard7988

3 жыл бұрын

None of my folks ever used cream of anything either, and they made their own stock from giblets, necks, vegetables & herb seasonings. But I must say, I tried it once and it came out pretty good. The next time, not so much. To each their own, do you.

Been looking for dressing like this forever! No sugar, no soup, and no chicken. Thank you for this. Subscribed and not just liked...LOVED

@OLDSCHOOLSOULFOOD

3 жыл бұрын

Thanks for the kind words

Good recipe! This ole skool guy really has all of the tools down. Cleanliness, homecooking skills, and great downhome attitude...!!!!!

@OLDSCHOOLSOULFOOD

3 жыл бұрын

I appreciate that!

*I wished I could've filmed my daddy cooking in the kitchen* (he was a GREAT cook... just messy as hell!). I'd have those visuals forever... not just in my mind's eye! Loving your channel! You brang back memories of loved ones long gone. ♥♥♥

@OLDSCHOOLSOULFOOD

3 жыл бұрын

thats awesome

@sweethangish

3 жыл бұрын

Sis your best memories are in your heart ♥...the mess is the best part. 😁You still remember...Bless you

@mrskhillman6042

2 жыл бұрын

I completely agree. I have found the spirit of my Daddy within this video of Chef Jeff cooking dressing. I'm looking forward to watching many more of Jeff's videos!!! Cooking and cleaning and tasting along the way. YES SIR!!

@toniek6162

2 жыл бұрын

I like how you didn't waste a lot of time with boring talk and set ups and dragging things out.. You worked as you talked and got the job done. I loved your one pot wonder. The final results looked SO good! Thanks for that awesome demonstration and recipe!👌🏽 👍🏽👍🏽

@missbttrsctch

2 жыл бұрын

Same!! This man reminds me of my Daddy, making his way around the kitchen as if he was born to do it - 😥😥 I miss him SO FREAKING MUCH!!!!

Chef Jeff you be cooking up a storm, good meals all the time keep sharing your recipes with us.

This is how I make my dressing since I was a teenager it is old school yes my grandmother taught me how to make dressing. You never use a corn bread mix. Make your own cornbread. I have used sausage but I do not use turkey necks or giblet’s because I do not care for the taste. I am an old Texas Gal. And we do love to have our families continue our recipes. Your recipe is very close to mine I do you’s thyme but I do not use rosemary. Thank you sir so very much for showing the correct way to make a wonderful tasting cornbread dressing not stuffing dressing ♥️😃

That is the exactly the way I have been cooking dressing for 60 years. Boy it was delicious.I have also added pepperidge farm herb dressing To a separate batch and it was doubly delisous. Now don't knock it until you try it.

You had me at NO CREAM OF CHICKEN JUNK!!!!❤❤❤❤

I adapted this as a vegetarian recipe (with Impossible sausage as the only "meat" & Not Chick'n boullion for stock). It turned out just the way I like it. I did make a couple of preferential changes, I lightly toasted the cornbread pieces 1st & used 6 cups of water w/the boullion (instead of 8) because I like firmer stuffing & was using less "meat." I only simmered the broth about 20 minutes because there wasn't any real meat in it & I didn't want to overcook the impossible sausage. With homemade cranberry sauce on top this dressing was perfect for me.

You , Sir , are a national Treasure!! I absolutely love your recipes and videos. You are my sanity during this pandemic. This cooking should be taught in the schools. This is what our young people are missing. Cooking like this incorporates math and reading and how to manage time etc. Also teaches taking care of your community and family and the importance of passing down recipes from our elders. You are the Best!!

@OLDSCHOOLSOULFOOD

2 жыл бұрын

That’s why I started my channel. Thanks for the kind words

You can even make your pies and the rest of your desserts the day before Thanksgiving.... That's what I always do.

I most give you props cause the way you cook is so nostalgic for me cause you cook and bake the way my grandma did and she was from Georgia. I can relate to your style a 100 percent. People use to love my grandma's cooking and baking, and out of all her grandkids I'm the one who gets down in the kitchen like her. She taught me to be a blind cook and she made me taste the food to see what's in it and what is missing, and I have developed a strong palate messing with her. Dang I miss my grandma! I know your family love and appreciate at you.

@OLDSCHOOLSOULFOOD

2 жыл бұрын

That’s awesome. Thanks for the kind words

For me there is nothing better than cornbread dressing. Soooooo good!

I'm new to your channel and I can't wait to make your cornbread dressing.🤤🤤🤤

I just made some old school southern style soul food “dressing” people don’t even understand when I say I made dressing! Good things it’s once a year, it’s comfort food for me and I needed it! Love your video, your the real deal! Happy thanksgiving! 🦃

@lzh3131

Жыл бұрын

Me too. It’s been a rough year. Living alone for the first time in 15 yrs.

@OLDSCHOOLSOULFOOD

Жыл бұрын

I pray god gives you strength

You are the only person I've seen on KZread that makes dressing like my Granny! I know yours is amazing!

I make it all year long... w/ fried pork chops. It’s so awesome that you pulled out that small southern plate. 😄 Those were the best times.💜

I've never had dressing with sausage and it looks good too, but you know what family says, don't try shit new on Thanksgiving day 😏

@latonyawitherspoon8744

3 жыл бұрын

IKR, but imma try what I like and this will be one.

@aprilsunshine7565

3 жыл бұрын

Yes its so good added!! Some folks put oysters in theirs too!

@christinekelly7769

3 жыл бұрын

Okay ...When you said that you hit it right on the nail ...lol

@jeanettewylie1804

3 жыл бұрын

Gotta add my voice this time, sage sausage in dressing is AWESOME....... Periottt. And he's absolutely right about using SAGE..... sausage, (gotta have sage in it). So go ahead and try it. You'll be just fine doll.😊😘

@Pingamia2

3 жыл бұрын

My Grampa put Turkey giblets mmmmm😋

Love watching your videos it's like watching grandma Murray all over again!Dressing was her specialty! ♥️

Never in my life had sage sausage in my dressing, I always used chicken or turkey neck where i pull the meat off of the bone. I must try the sage sausage in my dressing. Its looks delicious

@gericooper4874

3 жыл бұрын

I don’t eat pork so i use turkey sausage crumbles... along with the sage and giblets and livers

@lvkilpatrick1192

3 жыл бұрын

Very similar to my mom’s awesome cornbread dressing but she used hot n sagey sausage. It was so delicious too!

@teresabasinger5965

3 жыл бұрын

I've never put sausage in mine either. Definitely going to try it!

@michaelgaynor6866

3 жыл бұрын

@@teresabasinger5965 ,I never did either, I have eaten it with both sausage and oysters ( not together) both were delicious!

You're right I think we all think dressing taste better once a year. But my mother would make it for Easter, Thanksgiving, and Christmas. But as a adult I usually make it on Thanksgiving. Happy Holidays everyone stay safe, healthy and smart!!

@letusgrow2gether801

3 жыл бұрын

Your mom had a good idea! Dressing for the special holidays that call for special dinners. A pan at Easter, 2 pans at Thanksgiving and maybe a pan at Christmas.

@ForeverGodsGirl03

3 жыл бұрын

I make dressing for Easter, Thanksgiving, and Christmas as well. I will eat it more than 3 times per year though. My grandmother makes dressing whenever she gets a taste for it.

This is what a cooking video should be like.. Love it.

@OLDSCHOOLSOULFOOD

3 жыл бұрын

Hope you enjoy

I like this already cause he keeps things original. And he cleanup as he cooks.

Looks great 👍🏾 I love sage sausage.. going to try this 😊

I love watching him cook and his voice is soooo family to me... keep up the great work Old School!!! I love Southern Cooking!!!

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Thanks for the kind words

Wow that looks so good I hope I can find that sausage and get me one for those pots you cook in you have the greatest old school recipes 😀 i am making cornbread dressing next Sunday Thanks Chef

Finally found a recipe that uses sage breakfast sausage like my grandmother! Your dressing looks just like hers, Light skin and not dark or greenish looking. I will definitely be trying this.

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Hope you enjoy

I love me some good “old school” southern dressing!

This looks bomb!! Yum homemade dressing is my favorite thing on Thanksgiving!!

It's Mother's day and May and I made this for my Birthday on the 11th brings back memories of my momma she's been gone since 98 😟❤️🌹🌹🌹

Looks delicious! I love old school dressing

Love how he cleans as he goes I do the same thing lol my dad would do the cooking at home and he would do the same

I make my dressing with sage sausage sometimes too. It's really good.

Absolutely delicious I love cornbread stuffing

Seriously cooking from scratch. That’s what I’m talking about! ♥️♥️♥️

If you're cooking in any kitchen, clean as you go along. Or have a big mess when you're done, we learn this from growing up from children to adults, unless you have a personal maid.

@teresabasinger5965

3 жыл бұрын

Ikr! I clean as I go. And when you're done, you're done!

@kdmok

3 жыл бұрын

That's right!..I taught my 17 y/o daughter how to make dressing yesterday. The first thing I had her do is make bleach dish water..I don't want any messed up dressing from a dirty ass kitchen when I get too old to cook..lol!

Sir you took me back to when my grandmother cooked Thanksgiving. Thank you 😊

Just like mommy used to make. Thanks for the memories AND the good food! 😋👌🏾

Dressing Looks so good and i know it taste good! 🍲 ain't nothing like the cranberry sauce out of the can So good love it ❤

@OLDSCHOOLSOULFOOD

3 жыл бұрын

Hope you enjoy

Omg!!! Yasss!!! And then he pulled out the jellied cranberry sause and I knew it was gonna be 🔥!!!

Yes, I know it tastes good as my mom’s dressing 🥰 I’m glad I found your page

Yes!! As soon as he said sage sausage! I knew the stuffing was going to be mmmmgood!!

Awesome video. This brings back so many memories my grandmother taught me how to make dressing very similar to this and I’ve been making it for over 35 years. Thank you so much for sharing this video. I want to fix me some right now. LOL

@OLDSCHOOLSOULFOOD

3 жыл бұрын

You are so welcome!

I’m doing my dressing exactly like this. Thank you sir!!! I watched quite a few video but no one putting it down like you sir.

You cook like my grandmother taught me. I love trying your recipes. It takes me home.

Just like my great grandmother used to make it. She also mix’s old bread as well.

Love your videos and step by step instructions for foods I haven't had in forever. Thanks, Chef Jeffrey!

This is how I like my cornbread dressing

I had to subscribe..i feel like im in culinary class. This man knows his way around the kitchen

@OLDSCHOOLSOULFOOD

3 жыл бұрын

Thanks and welcome

Yes I made it this way for first time last year. My mom always made it like this.

Happy Thanksgiving your recipes are wonderful!

That sample plate is all I need for thanksgiving as well. Looks so good

@OLDSCHOOLSOULFOOD

3 жыл бұрын

It's so good!

Chef , you eat Yurs the same way I eat mine. I don’t eat turkey , I eat the dressing with gravy and cranberry sauce. I don’t get over how the same me and you are. Amazing 😻 🐶🙋‍♀️👍.

Sage sausage 👏 that's brilliant This is my mom's cornbread dressing but better. I never thought that would have been possible... thank you so much

I LOVE cornbread stuffing!!! This recipe made me want to lick my phone. Thanx for bringing back wonderful food memories.

Your dressing looks so good, it reminds of the dressing I grew up on. My southern grandmothers never put only cream of soup in their dressing and I don’t either. Thanks for sharing!

Sir ✋🏾 my goodness. I literally just made this dressing. I’m pausing because this is the best dressing ever. Thank you so much.

Have mercy. I’m smiling the whole time. It reminds me of how my momma and grandma make cornbread dressing. I know the smell in the house while it’s baking is heaven.

Have a HAPPY SAFE THANKSGIVING....looking forward to making your dressing

Looks so good, I’m gonna try this this week. thank you! And nope u can never forget the cranberry!!!🤙 💗

New to your channel. I make my dressing old school for over 30 years too. I do add chopped green pepper, Jimmy Dean Sausage, (8 or 9 slices of crispy bacon crumble )into the bowl, onion, celery, sage, a couple of beaten eggs and fresh chopped parsley, salt n pepper and chicken stock. I pre cook everything to my homemade buttermilk crumble cornbread no sugar. After I combine everything up in my bowl, I pre heat a little tiny skillet I have for eggs, I put a little oil in it then take a TBSP of dressing and cook it both sides for a few minutes, then taste to see if I need more seasonings. Sometimes I do and sometimes I don't. My recipe is from my grandmas and mother. Happy Thanksgiving and God Bless.

I remember this kind of a dressing. It is very good too.

On my way to the store to get fresh herbs today. I will be using your stock, gravy and dressing recipes for thanksgiving. Thank you for sharing.

Thank you Chef Jeff for sharing this delicious recipe! You give great tips. My dressing was perfect for Thxgiving!

I miss your recipes .I'm looking for the stuffing mix at this time. Good to see you back. Miss you. Sallie Marion from Orlando.

Thank you for making these videos you’re food looks awesome

Now this is how cornbread stuffing was made in my house growing up..and this how I still make it!!!!

I tried this recipe last year and it was the best cornbread dressing ever!

@OLDSCHOOLSOULFOOD

3 жыл бұрын

Glad you liked it!!

Perfect dressing that's how I like mine as well, light and moist with giblet gravy. Yes sir, you did your thang on that dressing. Thanks for sharing.

@teresabasinger5965

3 жыл бұрын

Looked delicious. Made my mouth water.

Yummy I love sage sausage in mine too looking delicious thank for sharing

Yum Yum Yummy! That look so delicious

I love dressing!! I didn't know about the cornbread part!! I will try that this week.. Looks so good I could smell it!!

This how my grandma taught us to make dressing same way except in separate pot boil the livers and gibblets with onions and chop them to add

I made Your dressing with a personal touch. What I loved was all the fixings cooking together. I was a hit. Thanks!

I don't know how I found your channel Chef Jeffrey but I am so HAPPY I did! I'm going to try this all cornbread method the next time I make dressing, I usually use cornbread and breadcrumbs but yours look marvelous!!!!

@OLDSCHOOLSOULFOOD

3 жыл бұрын

Hope you enjoy

I will definitely be making this tomorrow. My mom passed away and this will be my first time making the entire dinner. Thank you!!

Thank you Chef, for a fantastic recipe!!... " you're the real deal"!!.. you remind me of my dad!! RIP!...Thank you Sir!!

@jewelscroggins4092

3 жыл бұрын

Yassss

THIS RECIPE IS LEGIT... EXACTLY 💯 AND I'VE COOKED ENOUGH DRESSING AND HE KNOWS WHAT HE'S TALKING ABOUT

Old son you making me hangry. Lord knows that is good. Bless you sir.

I can’t wait to make some. This is exactly how my grandmother and mother made it!!

Love your channel Chef Jeffery. The best cooking channel hands down!!! All recipes are good and from scratch.

@OLDSCHOOLSOULFOOD

3 жыл бұрын

Thanks for the kind words

Absolutely Awesome!

It looks so delicious