Old recipe from grandfather's book! I have never eaten anything tastier!
Ingredients:
vegetable oil: 40 ml (1.4 fl oz)
red wine: 400 ml (14 fl oz)
salt: 5 g (0.2 oz)
sweet paprika: 4 g (0.1 oz)
oregano: 4 g (0.1 oz)
garlic: 10 g (0.4 oz)
pork ham hock: 2 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
garlic: 20 g (0.7 oz)
rosemary: 20 g (0.7 oz)
onion: 400 g (14 oz)
bacon: 200 g (7.1 oz)
red bell pepper: 1 pc
black pepper: 4 g (0.1 oz)
salt: 4 g (0.1 oz)
vegetable oil: 10 ml (0.3 fl oz)
pickled cabbage with carrot: 800 g (28 oz)
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