Christmas Time Old-Fashioned PEANUT BRITTLE!! Fast and Easy to make!! A perfect edible homemade CHRISTMAS GIFT for the PEANUT BRITTLE lover!! Recipe below...
PEANUT BRITTLE CANDY
Line a 15"X10"X1" baking pan with foil. Lightly butter foil. Set aside.
2 cups granulated sugar
1 cup white corn syrup
1/2 cup water
3-1/2 cups raw red skinned peanuts
1/2 teaspoon salt
2 tablespoons butter, cubed
2 teaspoon baking soda
1. In a heavy 4-1/2-quart sauce pan, over medium-heat, add the sugar, water, corn syrup, and salt. Bring to a boil while continuing to stir. Add the raw red skinned peanut. Stir until second boil. Add a candy thermometer and continue to stir until thermometer reaches 293 degrees F.
2. Remove candy thermometer. Immediately add butter and baking soda. Stir vigorously for 10-15 seconds. Candy will become lighter in color. Add PEANUT BRITTLE to prepare pan. Spread candy out evenly. Cool completely on cooling rack. About 1-2 hours.
3. Break into desired pieces.
TIPS: Store in an airtight container up to 3 weeks.
~~~ENJOY your Old-Fashioned PEANUT BRITTLE CANDY~~~
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