We just went there as well. The family were very nice and taught us a lot about what goes into making maple syrup and candies. We also did a small video of our adventure there, not as good as yours, but we tried. LOL. Keep up the great work.

Awesome job. I’m in sabattus and when I was a kid we would always tap the maple trees in the spring and boil it over an outdoor fire pit. Such great memories came flooding back watching this. Thanks.

That’s awesome the whole family is involved.

@WildernessAcademy

3 жыл бұрын

They are an amazing family! The father is one of our distinguished Maine Game Wardens. He is on the program “Northwoods Law” if you have ever watched that series. Thank s for the view! All the best!

Came here and subscribed because I heard you preaching about this channel. Bless you sir. Hope you can use this channel in conjuction with your ministry. After all learning of the lord's creation, the wilderness, sort of complements ministry.

Nice 😊 😊

Well, that was a nice adventure. I have to get to the store because I'm almost out of pure maple syrup and it is the only kind I use. Capt. Jim Brodie introduced me (us) to pure maple syrup onboard the Coast Guard Cutter Courageous. He was a native of Vermont and said, "a day without maple syrup is like a day without sunshine."

@WildernessAcademy

4 жыл бұрын

Thank you for your view and comments Roland! There really is no substitute for real maple syrup, not to mention all the health benefits. Try a little in your coffee one day, or tea.

Nice place!😍😍😍😍 God bless you family and Friends .

@WildernessAcademy

4 жыл бұрын

RID ZA GUE - Thank you very much! And to you as well. Thank you for your view.

Use to take my sons and other scouts to a sugar shack in Northern Maine. They had an ice table which they put syrup in and the boys made Taffy. Thank you Tiff.

@WildernessAcademy

3 жыл бұрын

janet zappadiano - They will never forget that memory! Thanks for the view and all the very best.

Bacteria is what affects color of syrup. The first sap is lower in Bacteria because of the colder Temps, as the season progresses the Bacteria increases making the syrup darker. 😊

Glad I ate before I watched this one! Really enjoyed learning about the procession , thanks for taking us along.

@WildernessAcademy

3 жыл бұрын

David Rogers - You’re welcome David. All the best your way!

Welcome Back !!!

@WildernessAcademy

4 жыл бұрын

Thank you Jerry! I hope you enjoyed the video and I appreciate your view. All the best your way.

Interesting!

👏🏽👏🏽👏🏽

@WildernessAcademy

3 жыл бұрын

Sandy Garcia - Thanks for the view. I have an idea! Shipley’s donuts and Maine maple syrup!

I always wondered why no one uses an exhaust fan.

@WildernessAcademy

3 жыл бұрын

I’m guessing some still give honor to the old school ways. Thank you for you view and comment. All the best!

Where did u get the meter the calculates how much sap u have

@WildernessAcademy

3 жыл бұрын

I was visiting this family and their sugar house, it was not mine. Unfortunately, I do not have an answer concerning where they purchased their equipment. They have a Facebook page, Simmon’s and Daughters Sugar House. They are very gracious people and you can direct your question to them personally. I hope that helps. Thank you for your view! All the very best your way.