Finally, fudge with no cocoa or marshmallows! Awesome job showing the process. Thanks

@ICookAndPaint

2 жыл бұрын

What can I say I am old school :) Thank you for your kind words :)

@tahoe7779

2 жыл бұрын

I agree! canned frosting, marshmallow fluff, and cocoa don't fly with me. I am old school too. It doesn't take that long to make authentic recipes and they taste so much better. 😊

My Grandma and my Great Aunt made fudge, or homemade candy as they called it, as Christmas. It was always such a treat! I can't wait to try this.

@ICookAndPaint

3 жыл бұрын

This will take you back :) Enjoy 💜

Lovely

Thank you finally! I lost my grandma's recipe. Awesome thank you, you rock!

@ICookAndPaint

2 жыл бұрын

So happy, you are welcome :)

you're seriously excellent and i love your paintings too!!

@ICookAndPaint

2 жыл бұрын

What a nice compliment, thank you :)

Lovely. Thank you.

@ICookAndPaint

2 жыл бұрын

For sure :)

Ohhh yummm, just made as in the description, i forgot to constantly stir and almost burnt the bottom, left some browner flecks in the fudge, took forever though more then 20 minutes taste like rice pudding fudge, addictive almost ate the whole lot, yummmm😊

Great! Delicious recipe!😁👍

@ICookAndPaint

Ай бұрын

Thanks!

Yummy stuff! That is how I make fudge. People I've given it to as gifts love and can't wait till I make them some more. Most of the people I give it to say it is the best fudge they have ever had.

@ICookAndPaint

Жыл бұрын

Sounds great!

@apexdude105

9 ай бұрын

How do you prevent it from looking so lumpy/sand-like?

Yea! REAL fudge just like my mom made. NO marshmallow cream or sweetened condensed milk. My mom always did the ball test. Brings back good memories.

@ICookAndPaint

7 ай бұрын

Your mom…very cool lady! 👍

Wow wonderful preparation 👌👌looks delicious 😋

@ICookAndPaint

2 жыл бұрын

Thank you :)

Beast mode!

My favorite the gritty fudge

@mmadchef808

6 ай бұрын

Yes!!!!!

Thank you! I’m trying to figure out a recipe my grandmother made. She wrote out the directions rather badly, so no one has been able to figure it out. Gonna give it a try this week!

@ICookAndPaint

11 ай бұрын

I hope it comes close!

@miaulink1152

11 ай бұрын

@@ICookAndPaint thanks! Now I just have to wait for a day that isn't almost as humid as literally swimming in a lake.

Step out of tradition a bit with the vanilla, 1/2 cup milk and 1/2 flavored non dairy creamer - yum! My grandma always used evaporated milk, I use heavy whipping cream - she would not be happy with me but boy is it yummy!

@ICookAndPaint

8 ай бұрын

Wow sounds terrific :)

If you do use dry cocoa it is either 8 Tblsp or 1/2 cup just an FYI

@ICookAndPaint

2 жыл бұрын

Thank you :)

I just made my first successful chocolate and chocolate coconut fudge. I've got some failed blackberry jam from last year that's been frozen and I think it could be turned into a nice fudge. I'm not going to eat it all of course, I'm going to give my neighbors diabetes too! ☺️

@ICookAndPaint

2 жыл бұрын

I am so glad your fudge was a success. Chocolate coconut sounds amazing! :)

@aldenheterodyne2833

2 жыл бұрын

@@ICookAndPaint It _is_ amazing! I 100% recommend! It tastes like what mounds candy aspires to be. I got done making the blackberry fudge about an hour ago. It tastes more like taffy at the moment, but maybe it'll be more fudge-like tomorrow. I encountered a funny coincidence yesterday when giving away my fudge. I learned a couple things about a neighbor 1) she's a bit of a hippie: trying to avoid food dyes and corn syrup, 2) she recently found out she's expecting, 3) she's been strongly craving chocolate ( likely because she's pregnant) but has run out of chocolate. And here I randomly waltz up with no-dye, no-corn-syrup chocolate fudge and knock on her door. We're practically strangers, she was just the closest occupied house to mine and thus the first door I knocked on. The universe seems to have a sense of humor.

Is there a way prevent it from looking so lumpy/sand-like?

recipie please one plsin same as this and one same ad this but with marshmellows

Did your vanilla fudge sugar? My grandma - born 1914 - always added a TBL spoon of Karo. She stressed how important that was. I never use corn syrup, but over time I have discovered 2 important things about making REAL traditional fudges (don't stir the butter (or peanut butter until its cool, let them sit!)! 1 corn syrup prevents sugaring and so does NOT Stirring til its all cool. Granny knew best!

@ICookAndPaint

8 ай бұрын

Great advice. she really did know best!

I dont hv evaporated milk could u pls tell me what can i substitute it with

@ICookAndPaint

7 ай бұрын

You can use regular milk and it will still be good :)

Looks good I’m gonna make it!

@ICookAndPaint

9 ай бұрын

Enjoy :)

Wonderful video! Thanks! Now what about peanut butter fudge? I'd really love to know if it would be just a matter of adding peanut butter to your first recipe and how much? Thanks!

@ICookAndPaint

2 жыл бұрын

You’re welcome! Many requests for peanut butter so you bet I will have one up soon :)

We made fudge as kids but somehow messed it up it didn’t go solid kinda like it was melted it tasted so good can’t recreate it again but does someone know how to that I have been after it for many years was so yummy 😋

@ICookAndPaint

10 ай бұрын

If it doesn’t go solid that usually means the fudge wasn’t cooked long enough. I hope this helps :)

Thanks you for the recipe- followed and came out well! Only adjustment is your online recipe says to add 1 tsp of salt I followed your recipe and it’s salty Other recipes say add about 1/4 tsp of salt so suspect you’re online salt of 1,tsp was a typo?

@ICookAndPaint

3 жыл бұрын

Thank you so much for pointing it out, it should be 1/2 teaspoon. I like to put a little more in mine but the recipe should say 1/2 teaspoon so thank you again 😀🙌

@TheBobelly628

3 жыл бұрын

@@ICookAndPaint I made it again with 1/4 tsp and it came out great ! Thank you for a great and easy to follow recipe- I would say it IS “foolproof” following your instructions ☺️. I made “real” fudge years ago and it beat it for over 20 minutes and said never again. You beat your recipe less than 5 mins so it is perfect!

There’s sugar crystals all in that

So why add the butter after the cooking? this is pretty out there in terms of fudge recipes, just curious what the motivation there is

@ICookAndPaint

7 ай бұрын

I honestly don’t know, I just always saw it this way in the old cookbooks.

Can you please post the recipe. Thanks a million!

@ICookAndPaint

Жыл бұрын

Link should be in the description :)

@judybowling721

7 ай бұрын

2:08 ​@@ICookAndPaint

Could you do rum and raisin next?

@ICookAndPaint

2 жыл бұрын

That sounds phenomenal-I will definitely try :)

@amyh35

2 жыл бұрын

Looking forward to it! :)

Could I use all evaporated milk?

@ICookAndPaint

5 ай бұрын

Yes you can :)

Can I add peanut butter to this?

@ICookAndPaint

Жыл бұрын

I wouldn’t risk altering this recipe but for peanut butter fudge please watch my other video :) kzread.info/dash/bejne/f2mF0syRedCnh7g.html

U didn't put the recipe on the video

@ICookAndPaint

2 жыл бұрын

In the description :)

No measurements on ingredients??

@ICookAndPaint

Жыл бұрын

In the description :)

Where is the recipe?

@ICookAndPaint

2 жыл бұрын

The link is in the description. Here it is too :) icookandpaint.com/old-fashioned-fudgetraditional-recipe/

Looks kinda grainy

Your Recipe Doesent load,

@ICookAndPaint

2 жыл бұрын

Hi! Thank you for watching. The recipe blog will be under construction for a few more days so I’ve added the recipe in the description below the video. Enjoy :)

@valkh83

2 жыл бұрын

@@ICookAndPaint when do you put the peanut butter in? Or is that vanilla fudge?

@ICookAndPaint

2 жыл бұрын

@@valkh83 This is vanilla fudge, but I have a peanut butter one coming soon :)

@anti-ethniccleansing465

2 жыл бұрын

@@ICookAndPaint Did you ever make the peanut butter fudge video? I clicked on this video because I thought that it was peanut butter fudge on the left side of the thumbnail, and I have a ton of peanut butter to use.

It's definitely not the traditional English fudge recipe

This is not a recipe

I made this recipe, and it tasted like sugared cardboard! I have a candy thermometer, did exactly what you showed, but it tasted awful! I used a different recipe, and it came out great. Sorry about criticizing your recipe, but something is not right. Maybe it was something I did, but the other one I made came out good. 🤔 Thanks anyway.