I grew up with this soup! Missing home now! :)

Really good tests .thanks so much love love love you.

Great looks delicious!! This will help me build up my Chinese soups cooking skills 👍

@nyonyacooking

6 жыл бұрын

I'm glad! :)

I am going to try this tomorrow.. thanks for the recipe

love this, looks so tasty

I like your tutorial cooking.. 👍👍 thanks for the video.. 🙏🙏

My favorite 😋 I get this recipe from my mother in law. Same recipe as you using . Like your aprons 😍

@nyonyacooking

6 жыл бұрын

Thank you! :) It is a linen apron!

Thank you! Maam, for sharing this videos.im a Filipina, whatching u,first time.but i make this for my Family.thank's.

Wooow yummy and tasty soup thanks for sharing..new friend

This looks so cool lov.

nice soup and easy way to cook tnx for shaing your amazing tasty soup.❤

Watching from Singapore great content btw also a new subscriber

Sunday I mike this soup

Hello Nyonya Cooking, it's looks like delicious. Thank you for sharing this video

@philiplim8725

6 жыл бұрын

Wati Marwati l

Mmmmmm... Looks so good. That taste so delicious and refreshing soup. Great recipe. See u next time.

@nyonyacooking

6 жыл бұрын

Thank you! Please do try it out!

@kennyrogers803

6 жыл бұрын

Nyonya Cooking Welcome. Just watching your videos only.

I have already try it 👍👏👏👏

I made a soup like this with winter melon. I didn't use dries scallops and oysters but used fish sauce instead. It was delicious! I hope I can find the ingredients to make your soup.

@nyonyacooking

6 жыл бұрын

Oh, I have a recipe on winter melon soup too! No dried oysters or scallops though kzread.info/dash/bejne/d2uMz66RnaaedpM.html Let us know the results if you create this soup. Do check out the site for substitutes if you aren't able to find old cucumber.

Ilove the soup and your cute dimples :-)) Thank you for sharing and GODBless you always :-))

Nice, thanks for share

Menarik lah. Please make some more chinese sup. And desserts yang macam dalam sup. With manisan inside. I always see my chinese friends post tapi i tak pernah lagi try

@nyonyacooking

6 жыл бұрын

Hehehe. You cuba la...dengan ayam. Kat website kami ada sup manisan. ;) www.nyonyacooking.com/recipes/apple-and-snow-fungus-soup www.nyonyacooking.com/recipes/shredded-pear-with-snow-fungus

@anisanis8117

4 жыл бұрын

Yg muslim tu tukar pork kepada ayam .

omg i havent had this in ages! with chickens that is. i need to try and make some asap it looks so gooooood uuugh

@nyonyacooking

6 жыл бұрын

Do try it our with chicken. That would certainly work as well. :D Send us a food snap once you are done!

@lunyx8147

6 жыл бұрын

Nyonya Cooking i need to find me some old cucumbers first xD

@nyonyacooking

6 жыл бұрын

Or there could be substitutes that taste just like old cucumber ;) I wrote all about it here: www.nyonyacooking.com/recipes/old-cucumber-soup

@lunyx8147

6 жыл бұрын

Nyonya Cooking thanks! :D

I always use slow cooker for soups 😻

@limwowo5902

3 жыл бұрын

what brand do you use? electric slow cooker

Can I cook in slow cooker overnight...thank you for your guidance.

Do u still doing any cooking demonstration at Funan, normally which day & time, level 1? Please enlighten. Thank for your cooking.👍👍

Will the soup outcome be the same if I use Instant pot or electrical pressure cooker to brew it?

Awesome recipe. I tried it without the dried oyster cuz I simply didn't have it and it was still tasty. Any way to make it more closer to lao huo tang standard of thickness of soup? Milk/ double boil?

@spdjmc

Жыл бұрын

Note that I had to add white pepper and salt for a bit more kick

👌👌👌👌👍👍

5:28 Perfection

Hi. In United States where can I get Chinese ingredients?

May I know what pot are you using ?

You seems so sweet dear. Thanks a lot! Really so pleasant young lady ❤ God Bless You!

I cant understand some. Ingredients u had put mam..

The old cucumber look like sliced pears. But the soup seems tasty. Do you need to add any salt and pepper to taste; I know you said salt is optional but most soup recipes I've seen include some sort of seasoning. Thanks!

@nyonyacooking

6 жыл бұрын

Hehe, they look more like cucumber actually. No salt is needed as dried oyster and dried scallops are rather salty. You can add salt or even white pepper if you prefer ;)

I'm going to make this!!

@nyonyacooking

5 жыл бұрын

Looking forward to see a food snap ;)

I am alone. So usually I boil a big pot. I will transfer the balance into a slow cooker and drink the soup later. Yes, the longer you cook the better it tastes with all the flavour of the the ingredients in it.

This recipe is so interesting for me. I have to try it with some of my overgrown cucumbers. what a great way to use a vegetable that I thought 'got away'! I've seen some other recipes for other vegetables, where in the West we would normally discard, but in Asian countries there is a good use for them. It adds a whole new dimension to my gardening. Unfortunately, those vegetables rarely make it to market here for lack of knowledge. I appreciate the knowledge you share. That being said, I was wondering, if in your knowledge, would dried scallops and oysters substitute well in recipes calling for dried shrimp, shrimp paste or dried crab? I am allergic to shrimp and crab (how sad for me! as this developed later in life, so I know what I am missing). I have tried dried anchovies, but the flavor is just not the same. Thanks for any information or suggestions., From Julie

@relaxjen

4 жыл бұрын

Hi Julie, dried scallops would be a great alternative to dried shrimps. they both create the 'umami' flavour, in terms of portion, the ratio would be about 5-6 pcs of scallops (similar to the size you see in this video) to about a handful of dried shrimps.. hope you manage to see this even though your comment is from 1 year ago!

@Al3x0153

3 жыл бұрын

@julie west this might sound weird but radish might be a good substitute

This type of fully ripe/cooking cucumber is commonly used in East Germany and nearby territories. It's called "Schmorgurken" and you can find it in almost any market like Edeka, Rewe etc in late summer/early fall. I'm surprised that you say you haven't seen it but perhaps it's unexpected just how normal it is here. In the German/Slavic tradition it's normally cooked with cream, vinegar, and dill.

@nyonyacooking

3 ай бұрын

Thanks for sharing. Actually old cucumber aren't ripe cucumber. It is a different type of plant. Though they are similar :D - Admin

Just want to know why skin of cucumber was not cut off

@nyonyacooking

6 жыл бұрын

To keep the meat of the cucumber intact. The best part of the soup is to scrape it off the skin. :P

My Grandmother would remove the skin of the old cucumber and she Blanche the pork bones 3 times 😂

@jocinda20

3 жыл бұрын

Hi - it is not recommended to remove the skin because it is said to provide the balance in the soup. We can scrub the skin with salt or scrub you have to make sure it is clean!

thanks mom 。。😘😘😘

The pork - that is an issue with me, I am Muslim. Can I blend the babi with ayam or daging?

@nyonyacooking

5 жыл бұрын

Of course!! :) We just updated the full recipe for substitutes. Hope it will be helpful for you! www.nyonyacooking.com/recipes/old-cucumber-soup~B1atVQyUX

2024❤

plant the seeds in the garden nex to a fence. Buy tmeric and bury it in the garden with fertile soil. Limau perut, I cannot suggest anything sorry

Dude.... why did u add the ginger in the first place? Just blanch It in plain water next time. It’s a waste of good old bentong ginger

@nyonyacooking

6 жыл бұрын

Samuel Raj Dudeeee....ginger helps to get rid of the smell! And that’s no bentong ginger yo. More like a German supermarket ginger from China 😎

Lou Wong Kua Tong is not Nyonya dish but Cantonese!

@nyonyacooking

4 жыл бұрын

Nyonya refers to our co-founder, who is a Nyonya ;) Our tried and tested recipes are from homes of Singapore, Malaysia and the nearby region.

To mach talking

@nyonyacooking

5 жыл бұрын

We have to talk to teach. :) If you prefer to skip to the steps, check out the recipe here: www.nyonyacooking.com/recipes/old-cucumber-soup~B1atVQyUX

@ringofsolomon268

Жыл бұрын

Lol..mach 😂😂😂. If you wanna diss people at least get your spelling right.

Cooking for more than 1 hour is wasting a lot of energy, and it also burned away all the vitamins. So I "modified" it by chopping every item into TEN TIMES smaller pieces, and can eat after 10minutes cooking instead of 1 or 2 hours. You say I clever or not?

@vennchong9913

4 ай бұрын

Your soup is not nourishing soup then. It’s boil water 😂

@Whatisnottaken

3 ай бұрын

Not clever. That means stupid.