Frank Logan demonstrates the technique of obvara firing.
Жүктеу.....
Пікірлер: 28
@mrq62705 ай бұрын
Gorgeous pieces!
@KayLynneSattler4 жыл бұрын
how fabulous...thank you
@Gangsterkitty401meow2 жыл бұрын
these are so beautiful!
@juliawigley86002 жыл бұрын
This was so much fun xx
@zoethegreatfish4 жыл бұрын
This is so beautiful!
@franklogan7557
4 жыл бұрын
Christine Neumann Thank you for your comment.
@omarsteevenmendezsaenz42422 жыл бұрын
Que indo arte soy artesano colombiano en sur américa , implementare esto a ver que tal quedara.
@LastEmpireOfMusic11 ай бұрын
how come the thing dont explode into pieces?
@MB-qg6ro2 ай бұрын
Those tongs look awesome! I’ve been on the hunt for better raku tongs, did you buy those or have them made?
@UsDiYoNa9 ай бұрын
Would’ve thought that would shatter the pieces. Interesting.
@TheDarkPorkins
8 ай бұрын
Definitely a risk of that happening. I think thats why the temperature is important.
@mirenortiz76453 жыл бұрын
So beautiful!! Love your pieces!! Can you write the "recipe" / ingredients and amounts used for the mixture please.
@rodrezi
3 жыл бұрын
He really just said the recipe in the video...
@lelemacedoraku3 жыл бұрын
ULTRA PLUS gorgeous!!!
@verar78614 жыл бұрын
👏👏👏
@klp46553 жыл бұрын
Love
@nadiaveronicahalboth5480 Жыл бұрын
😍😍😍
@sarahgordon59234 жыл бұрын
I have done some obvara firing but wondered where you got those fantastic raku tongs?
@krs10erickson
3 жыл бұрын
I know your comment is 7 months old now, but I am also looking for tongs like these! Any luck?
@fcoronin1
3 жыл бұрын
Me too!
@alexlongart
Жыл бұрын
And me!😃
@rosspadden4201 Жыл бұрын
Hi are you based n Cantley, Norfolk?
@ronaldlogan35253 жыл бұрын
why no thermal shock and breakage ?
@alexlongart
Жыл бұрын
Use a course, high grog clay. USO by Laguna Clay in the USA, Bruce's White in the San Diego, California area, from Free Form Clay & Supply. Great for all Raku methods.
@Lunarl4ndr4 жыл бұрын
Are these actually food safe? I've read that it's a sealing technique and I watched a doc about Tibet where they do something similar to make all black pots that are sealed.
@franklogan7557
4 жыл бұрын
Cody Newberry I believe them to be food safe, but personally would not use them for eating or drinking.
@Lunarl4ndr
4 жыл бұрын
@@franklogan7557 I'd probably just use them for dry and non-acidic foods. The results on plates are to nice to pass up though. 🤣
@franklogan7557
4 жыл бұрын
Cody Newberry I agree for none acidic dry food they would be fine, I have not tried to put in a dish washer as I think it would not give a favourable result.
Пікірлер: 28
Gorgeous pieces!
how fabulous...thank you
these are so beautiful!
This was so much fun xx
This is so beautiful!
@franklogan7557
4 жыл бұрын
Christine Neumann Thank you for your comment.
Que indo arte soy artesano colombiano en sur américa , implementare esto a ver que tal quedara.
how come the thing dont explode into pieces?
Those tongs look awesome! I’ve been on the hunt for better raku tongs, did you buy those or have them made?
Would’ve thought that would shatter the pieces. Interesting.
@TheDarkPorkins
8 ай бұрын
Definitely a risk of that happening. I think thats why the temperature is important.
So beautiful!! Love your pieces!! Can you write the "recipe" / ingredients and amounts used for the mixture please.
@rodrezi
3 жыл бұрын
He really just said the recipe in the video...
ULTRA PLUS gorgeous!!!
👏👏👏
Love
😍😍😍
I have done some obvara firing but wondered where you got those fantastic raku tongs?
@krs10erickson
3 жыл бұрын
I know your comment is 7 months old now, but I am also looking for tongs like these! Any luck?
@fcoronin1
3 жыл бұрын
Me too!
@alexlongart
Жыл бұрын
And me!😃
Hi are you based n Cantley, Norfolk?
why no thermal shock and breakage ?
@alexlongart
Жыл бұрын
Use a course, high grog clay. USO by Laguna Clay in the USA, Bruce's White in the San Diego, California area, from Free Form Clay & Supply. Great for all Raku methods.
Are these actually food safe? I've read that it's a sealing technique and I watched a doc about Tibet where they do something similar to make all black pots that are sealed.
@franklogan7557
4 жыл бұрын
Cody Newberry I believe them to be food safe, but personally would not use them for eating or drinking.
@Lunarl4ndr
4 жыл бұрын
@@franklogan7557 I'd probably just use them for dry and non-acidic foods. The results on plates are to nice to pass up though. 🤣
@franklogan7557
4 жыл бұрын
Cody Newberry I agree for none acidic dry food they would be fine, I have not tried to put in a dish washer as I think it would not give a favourable result.