If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏 www.buymeacoffee.com/KarolynsKakes

You're my favorite! Don't stop being you!

@KarolynsKakes

2 жыл бұрын

Awwww thank you so much, I appreciate you!

I love how you make your number toppers. Have a Blessed day to everyone celebrating Easter or Passover.

@chaudharyazara1353

2 жыл бұрын

Or kaha ho to kyathi se kar

@KarolynsKakes

2 жыл бұрын

Thanks Debra! I'm a day late, but I hope you had a wonderful holiday too!

That was excellent, thank you 😀 It always amazes me how accurate you are using your dresden tool to make outlines - in a continous flow, you go over lines without any errors, and you do the same with your knife. It's very impressive to watch you at work.

@KarolynsKakes

Жыл бұрын

Thank you Jo! I promise this gets easier with practice 😊

Your videos give so much value!! You deserve a million subs! Thank you for these videos!

@KarolynsKakes

2 жыл бұрын

Awwww thank you love! I'm so glad you like them! 🥰🥰

I just wooow to Every video I see of your work , you’re So talented.

@KarolynsKakes

2 жыл бұрын

You're so sweet, thank you!

Your tutorials are amazing Karolyn thankyou

@KarolynsKakes

Жыл бұрын

Lynda! You're welcome my dear. Glad you like them!

Thank you! This is so cute!

I learn a lot from watching your videos. I love your channel! Thank you! ♥️

@KarolynsKakes

2 жыл бұрын

You're welcome girl! ☺

Very Nice. Thank you. 💗💯

Love it. Thank you.

@KarolynsKakes

2 жыл бұрын

I got you girl! ☺

You have very unique techniques for decorating cake. Cutting out the numbers and tracing with the Dresden tool are difficult to do. I can never see the line. I grew up in a home with a very awesome cake decorator. My mom built a bakery in the basement after years of taking over the kitchen. She was self taught and I learned from her. When fondant became the new thing I had grown up and started doing that on the side while working in bakeries decorating cake. I have never done my own “business” but I do about 30 cakes a year for friends and family. Yes, I do charge for ingredients and my time unless it’s for grandkids. I never planned on doing it full time so never bothered doing it as a business. I’ve also expanded to macrons, decorated cookies and dessert bars. I wonder if you’ve ever heard about flexie smoothers, but the water thing you do for odd shaped cakes, not in this video is interesting. I only use ganache under fondant cakes. I’ve tried the buttercream and it tends to bulge and weep on the bottoms no matter what I do.

@KarolynsKakes

Жыл бұрын

Thank you Shauna! I’ve never used flexy smoothers just because I use my hand and water when the cakes are oddly shaped.

Thanks for the instructions for drying and your timeline of how far in advance you make it❤

@KarolynsKakes

2 жыл бұрын

I try to remember to go over all of that! 🙌

I just bought my Tylose powder! Hoping my next cake comes out even a tad as good as yours!

@KarolynsKakes

2 жыл бұрын

Hope you like it, let me know how it goes!

Happy Easter.. Your girl frm NJ 💜

@KarolynsKakes

2 жыл бұрын

Same to you boo! 💜

Hi beautiful..... I came across your videos on Friday your the best and down to earth.I’m going to be making your buttercream frosting to day can’t wait to try it, by any chance do you whip cream frosting ?

@KarolynsKakes

2 жыл бұрын

Thank you Maria! I don't, but people have asked me and I feel like I have to try it some time soon ☺

@mariapeso1859

2 жыл бұрын

@@KarolynsKakes that would be awesome thank you ❤️

I love how you explain I want ask if you freezing buttercream before putting foundant does that not cause the cake to sweat when you put foundant

@KarolynsKakes

2 жыл бұрын

If you freeze it before putting fondant on, there is more of a chance that the cake will sweat because there will be more of a temperature difference.

Hi Karolyn, I know pricing varies depending on Sooo many things but could you make a video about general pricing strategies? Also it would be awesome to post subscriber submissions of work made using your strategies

@KarolynsKakes

2 жыл бұрын

OMG I literally thought about that today with everyone's pictures! I'm totally going to do that. I have 2 videos talking about pricing, I hope one of these helps! kzread.info/dash/bejne/gqF82tuvqcnRn7Q.html

@KarolynsKakes

2 жыл бұрын

kzread.info/dash/bejne/qn6TuNlxZrjMn84.html

@ginaperez-bargas4588

2 жыл бұрын

@@KarolynsKakes thank you so much 🙏

Hi gorgeous 🥰 I'm new here and to baking!😊 And I have a quick question 😅what is the difference between Tylose powder and CMC powder??? If you have a video on it I would love to watch it ☺️ please and thank you 😘🥰 Btw your kakes are beautiful 😍❤️

@KarolynsKakes

2 жыл бұрын

Thank you honey!🥰🥰 It's the same thing. Tylose is the brand name.

@karelidoes

2 жыл бұрын

@@KarolynsKakes ohhh 🤯 ok thank you 😘😘😘❤️❤️❤️❤️

👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Felicidades, es un buen ejemplo. 160 sentadillas son unos X18TINDER.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalest abian apreciado tan hermosa mujer.k

Hi why do cake artists put cakes up viral and dnt want people to use as I get a lot of these clients come to me with pictures and want the exact same thing I offer something we in south Africa dnt have what u guys have

@KarolynsKakes

2 жыл бұрын

I'm not sure, I am flattered if people want to do my designs!

@colleenrajpaul6023

2 жыл бұрын

@@KarolynsKakes thanks so much for your tutorials