Hey guys! So either the orange bitters in the recipe didn’t make it into the edit or I didn’t add them when making this drink (accidents do happen) so make sure to add a dash of orange bitters when recreating the recipes :)

@MrMoney331

2 жыл бұрын

Saw you adding it in one of the bloopers :)

@bob___

2 жыл бұрын

I think people forget the bitters all the time. There's only a few drinks where it's critical.

@aginsfbayarea7350

Жыл бұрын

I was wondering about that .... :)

I'm loving these anatomy videos! Looking at 3-4 variations of drinks is a great way to learn how ingredients work together(or don't work together).

The outtake game is STRONG in this one!

@sneakhead13

2 жыл бұрын

I died when he gave 'the look' after realizing the OF was bourbon and not rye!

In the Scoff-Law recipe Recipe in "Cafe Royal Cocktail Book", the "1/3 Whisky, 1/3 Dry Vermouth, 1/6 Lemon, 1/6 Grenadine" DOES NOT mean "1/3 oz Whisky" - they are PROPORTIONS adding up to a whole (1/3+1/3+1/6+1/6=1 whole). You are expected to scale this. So, for example, 1 oz Whisky + 1 oz Dry Vermouth + 1/2 oz Lemon +1/2 oz Grenadine = ONE 3 oz drink, which matches the proportions.

@TracyHall_DreamsAndLogic

2 жыл бұрын

or in your case, 1.5 Whisky + 1.5 Dry Vermouth + 1 Lemon + 1 Grenadine - 5oz result (before dilution, so not exactly small)

The barfly mixology gear graduated jigger has a 20 mL line, which is 2/3 of an ounce.

@luchinooliveros2469

2 жыл бұрын

That isn't entirely accurate. It's actually 3/4 but it rounds down from 22 ml to 20

@Arminian100

2 жыл бұрын

@@luchinooliveros2469 which makes it 2/3oz

LEANDRO!!! I need some Blanc Vermouth now!!! I need to try the Death and Co. version of this!!!! Great video!!! CHEERS!!!!

The Contemporary was SO GOOD, immediately went up as a contender for my favorite. Always a trusted channel for great recipes.

Jigger balancing course available for purchase on my website 😉

@TheEducatedBarfly

2 жыл бұрын

😂

Just made this drink after finding it in Death &CO’s modern classics book. So damn good. Normally that much grenadine overpowers a drink but in this drink it works.

I like the idea of “Correcting drinks”. There’s a Sazerac that has a little bit of Hennessy in it that makes the Sazerac taste loads better.

@jaimethiessen

2 жыл бұрын

Got a recipe?

@danielmcgary268

2 жыл бұрын

The Sazerac was originally a cognac cocktail but subbed rye when cognac was scarce due to a grape plague.

@blackerpanther3329

2 жыл бұрын

@@jaimethiessen from Cocktail Codex: Absinthe (few drops to coat glass) 1 1/2 oz Rye 1/2 oz Cognac 1 tsp Demerara syrup 4 dashes of peychaud’s bitters 1 dash angostura Garnish: 1 lemon twist

@SaroShow

2 жыл бұрын

@@danielmcgary268 yes... Root aphids 😢 they are still a problem to agriculture

@krunkformula

2 жыл бұрын

Loads better is subjective. For me you can't beat the proper Sazerac. Sugar cube splash of water 5-6 dashes of peychauds 2 oz of sazerac or old overholt rye rinse the glass with herbsaint express the lemon peel garnish over the finished drink. Perfection.

European (or metric system country) bartenders normally use 50ml/25ml and 40ml/20ml jiggers. If you need a half ounce pour, you can use a 15ml measuring spoon (metric table spoon).

Loved the magic of editing bit. I’d love to see more death and co deconstruction / comparison etc videos.

I thought an ounce was 30 ml, so 2/3 would mean 20 ml instead of the 10 ml shown on screen?

@derschwartzadder

2 жыл бұрын

1 fl oz is 28 ml, afaik

@Fatboypeet

2 жыл бұрын

Yea, their math is a bit janky

@stevenjacobs2750

Жыл бұрын

@@derschwartzadder fwiw 1fl oz is closer to 30 than 28 at 29.57mL

Really enjoying your vids. I've learned a lot over time. Keep up the great work.

The math teacher in me wants to point out a conversion error in the original recipe that you had on the video: 2/3 oz = 20 mL. Look forward to the D&Co version this evening!

@TheEducatedBarfly

2 жыл бұрын

19.716 is a little hard to measure so we rounded it up by 0.284 ml ;)

@TrueNorthCook01

2 жыл бұрын

@@TheEducatedBarfly That is a reasonable decision based on normal equipment. I meant on the graphic overlays at around 3:14 and 3:18 it says that 2/3 oz =10 mL. Cheers.

glad to see this. the scofflaw always seems off to me. will try this version!

I like how the honeycomb pattern is slightly different on each glass giving them such an artisan style. 10/10 would recommend.

@TheEducatedBarfly

2 жыл бұрын

hand made :) and thank you for buying

It's your tiny tins you're using. I have an "Anders jigger" and it works on mine. LOL! Thanks for another great video, I always learn something from you.

Great review of both versions. Its definitely worth try these versions side by side .

I just made the contemporary version with Wild Turkey 101 Rye. It’s amazing!!! Thanks for the video.

Made a version of the original Scofflaw because I realised I had the right ingredients for it - although I substitued the orange bitters for angostora because that's all I had - absolutely adored it.

Another great video. You guys forgot to put the thumbnail of the death and company Scofflaw. Keep up the great work.

Just a note - in the first recipe at least (haven't watched further yet) you have identified 2/3 oz. as 10 ml, but to the best of my metric system knowledge, 2/3 oz. is actually 20 ml. Otherwise a great idea and wonderful video!

Fantasic as always. I am coming to LA in Spring 2023 from UK really hope it clashes with one of your live shows.

Haha. Blooper reel. That’s fun. When he looks at that bottle. I just did that the other day and one person noticed. Dafuq moment.

a 4 year old pointed out that my barfly jiggers I use at the restaurant look like little Stanly Cups. lol btw I love using them because of the size and the measurement lines. It makes it so easy to be accurate and fast for craft cocktails. Make this your comment of the week to boost them sales ;) Lets Go Blues!!

It's an epic blog, definitely worth a read!

I was hoping to see you make all the garnishes from the thumbnail live 😆

@TheEducatedBarfly

2 жыл бұрын

Nah. Best for a garnish video I should probably do lol 😂

Love the Scofflaw 👍🏻 I might try using Cocchi Americano to experiment with this drink

Just bought a pair when y’all restocked so you’re all good on my end

Great breakdown of this drink my friend.

How dare you presume that I prob skip the intro... lol love the chill music

Thanks for the vid sir.🍸

Really interesting video! I found a recipe for El Presidente that uses blanc vermouth instead of dry, and it makes all the difference in the world to me.

@cyoungner1a2n

2 жыл бұрын

The original presidents used blanc vermouth. Comoz Blanc is close to that original recipe used, and I’d recommend that one.

Tell Marius I bought two of the honeycomb coupes. The Old Overholt red cap, non chill filtered 86 proof is awesome in a scofflaw.

It is always fun to watch your videos. Those honeycomb-shaped glasses look very nice. Are they avaiable in Europe aswell?

This was a fun one!

I bought the Barfly M37129 bitters bottle, the 4.4 oz bottle with the cork dasher. Do I double the bitters dashes with that too? Or is it only the Japanese style dashers?

I mainly use that oxo jigger and it does not fit well in my small tin but it fits in my big tin, I and I think Anders build our cocktails in the big tin.

I'll have to try the Death & Co version of the Scofflaw. The Scofflaw is a drink that I've made (according to the standard specs) in order to try it, but it hasn't made it to my short list. I like the idea of splitting the vermouth between dry and blanc. Dry vermouth seems to be a little overrated in cocktails, at least as far as my taste buds are concerned (to the point where maybe the only dry vermouth cocktail I really like is the occasional martini). In this cocktail, I think the dryness of the vermouth probably clashes with the oakiness of the rye whiskey. I might even go for splitting the vermouth between blanc and red vermouth, and eliminating the dry vermouth, even though that might lead into the dangerous territory of cocktail heresy.

@derschwartzadder

2 жыл бұрын

I'd say the blanc with sweet would be pretty sweet for anything, but i agree that dry vermouth is a bit overrated, even in a martini. I think I'd prefer just gin or dry vermouth by itself.

That Basil Hayden is high rye bourbon, but it’s not rye. They only have two ryes, the Caribbean rye and the dark rye which are rye whiskey that have rum and port blended in respectively

I'm curious what it would do to go sweet vermouth instead of blanco, if it would meld the grenadine and vanilla spice notes of the rye.

That's one thing we don't typically see.... modern takes on tiki drinks. Yes there are modern bartenders doing riffs on tiki drinks, but to actually do the anatomy of tiki cocktail and remake it.

I understand the 'tastes green' impression. It's how I describe Jalapenos. They're the least interesting chile to me, because they're just sort of 'spicy green' in flavor.

I need you to create a cocktail called the Hooch-Sniper!

The blanc vermouth i imagine is bringing some more sugar and body that is providing better balance

Glad to see CorpseRevived get a shout out! Great site.

Hi, can I ask you an advise? I'm making an homemade Laurel liqueur because I want to prepare a cocktail with it but I don't know what other ingredients I need to use, have you any advise for me?

I dont skip the intro you clearly put some work into it

I make a scofflaw for my wife almost every day.

Your basic Canadian club is a pretty weak whiskey in general so I'm not super surprised it could be overpowered by vermouth. As far as I know, Canadian whiskey is often referred to as rye since it use to be predominantly rye. Now if you buy a basic bottle of CC or Alberta premium for example, there is very little rye used. There has been a recent resurgence of ryes in Canada like CC 100% rye and Alberta premium black horse.

Great video! There is a little music in the background that is really annoying though.. It give the feeling that something is bipping, rigging somewhere. A little useless too, as the most important is what you say.

Lest I get too enthralled with the outtakes... The rye certainly can make a difference in the cocktails, but I appreciate your initial attempt to recreate the age. Honestly, calling CC a rye today is a laugher, though supposedly rye-forward. And then the Bardstown might have elevated the last cocktail to over-the-top. Bourbon and rye drinks seem much easier to me, as opposed to tiki drinks, with the Vast number of different rums. Yeah, I'll stick with the middle-American drinks, and this one looks interesting...

Was that regular Canadian Club or Canadian Club Rye? If regular CC that would explain why the whiskey disappeared.

Does Shaker and Spoon do their cocktail boxes overseas? Specifically Australia?

Great video Leandro/Marius. However, surely 2/3oz is 20ml or is it 1/3oz (10ml) as on screen? And "down below" in the recipes, it says 1 dash Orange bitters in both Modern and D&C recipes but you didn't add any? Are they not supposed to have the bitters added like the Original? I don't want to screw up if trying these 3 by making them wrong :-(

@TheEducatedBarfly

2 жыл бұрын

Yes add the bitters not sure why it’s not in the video :)

@luchinooliveros2469

2 жыл бұрын

2/3 is 20 ml, I doubt the single dash of orange will really make or break it

@bigzosso

2 жыл бұрын

I agree, a single dash wont "make or break it", but it will make a subtle difference and I watch Leandro's cocktails and then try and replicate them at home to compare what he thought of the drink and see if I agree/disagree, so I like to get it right. I know 2/3 is 20ml (in the USA, not UK one oz is 25ml here) but it had 2/3oz (10ml) so again, I like to get it the same

I actually did immediately think what does a green flavour taste like?? 🤔

When you gonna get one of your drinks in a shaker & spoon box :)

@TheEducatedBarfly

2 жыл бұрын

Good question! 😂

Are you also using Shotcut for editing your videos?

I'm not sure if I like vermouth or not. Should I just try it straight up?

Is there a reason you didn't use Templeton in both the Modern and The Death and Co recipes? I would think using the same rye would really showcase what the split vermouth Death and Co recipe is changing.

Marius, I live in Canada and can't order the Nick and Nora glasses 😪

@TheEducatedBarfly

2 жыл бұрын

Woot? Amazon doesn't ship them to Canada? Did you try direct from www.amehlaco.com? use our code BARFLY

Lost me at Canadian Club

I always thought that a barspoon was one sixth of an ounce so a 2/3 measure would be a half ounce with one barspoon extra? Have I been wrong all these years?

@jurgenandrag3181

2 жыл бұрын

I believe a barspoon to be half a teaspoon. Metric teaspoon is 5ml, ounce is 30ml, so a barspoon would be a twelfth of an ounce.

If a drink calls for grenadine it likely needs to be fixed

So could I substitute Cocci Americano for the Blanc Vermouth and have a similar result? Or is that taking things just a little bit too far off script? Wanna be a Scofflaw without a run to the liquor store…

@imoldandyoureinmyway

2 жыл бұрын

It might be a nice drink, but it definitely won't be the same IMHO. Cocci Americano has more bitter/amaro flavors.

@eafarrar

2 жыл бұрын

@@imoldandyoureinmyway Agreed. I think the balance will be fine but the Cocchi will be a bit more citrusy whereas blanc vermouth has more of a stone fruit/floral character to it, typically.

Isn't the basil a bourbon? And do you think subbing in a high rye bourbon would make much of a difference here?

@TheEducatedBarfly

2 жыл бұрын

Basil Hayden does make bourbon but what I was using was their rye and yeah even a high rye bourbon would change the drink significantly

2/3oz isn't 10ml; it's (essentially) 20ml.

Barfly; The answer to all my reclusive alcoholic lifestyle. Do they ship to Canada?

@TheEducatedBarfly

2 жыл бұрын

Ooh I’ll have to ask

YESSSSSSSSSSSSSSSSSSSSSSSS!!! First human in!!!!

I don't know if anyone has pointed it out yet, but your video says 2/3oz =10ml, but it's actually 20ml. I don't know if that'd change your impression of some recipes?

@TheEducatedBarfly

2 жыл бұрын

I measured with a 1/3oz measure not in Mils so the mistake is just in out ml conversion not in the recipe I made. Thanks for the heads tho.

@Arminian100

2 жыл бұрын

@@TheEducatedBarfly I guess the question is, did the recipe call for 2/3, but you poured 1/3? If so, would your opinion of the drink change if you used 2/3? Just what I was curious about in watching.

You're dead "you fucked up" stare at Marius at 13:56 has me cackling. PS: manzanilla sherry in place of dry vermouth. You're welcome. ᕕ( ᐛ )ᕗ

@TheEducatedBarfly

2 жыл бұрын

You’re amazing. There, I said it

@dayknowsalchemy

2 жыл бұрын

@@TheEducatedBarfly brother, I LIVE it. Jk, I’m dead inside. 😭

Cut the garnish into a rhombus

I really like Dolin Blanc better in all my martinis compared to Dolin Dry. Softer rounder, richer.

would Piggyback work?

Is that an ice maker behind you? If so, which model?

@TheEducatedBarfly

2 жыл бұрын

We have the Opal machine sitting at the back, before they were purchased by GE. We did a video on it. we also did a video on the NewAir Nugget Maker on Barfly Freepour

@davemauriello8088

2 жыл бұрын

@@TheEducatedBarfly Thank you, I'll search for those.

Bad luck to pass a knife??

do not do as I do do

eco-friendly flavor lol

👆 Video starts at 00:00 👆

WHAAAT!!! No funny/smart-assed comments being featured today???? sad.....

Why has this video title and thumbnail changed so many times today?

@TheEducatedBarfly

2 жыл бұрын

the first ones didn't appeal to viewers. This one, a little better

Kind of giving short shrift to the original recipe by using a crappy whiskey though. Why not use the same one?

@TheEducatedBarfly

2 жыл бұрын

Because the whole point was to try and recreate it faithfully

@eafarrar

2 жыл бұрын

@@TheEducatedBarfly I get that. Is the Canadian Club of today rightfully similar to the one of the early 1900s though? I dove into the Corpse Revived post and indeed it was more methodical than you could likely get on your channel -- and focused heavily on the vermouth component. The scientist in me just likes to hold as many things constant as possible, haha.

I think you need to look at your math again...