Hey everyone! 👋🏻 It’s your Malaysian girl Jean here. There’s a small update about rice paper ya: Different brand rice paper will have different quality and will result in different cooking time. Mine took 3 minutes to cook, whereas some people may only need 1 minute or less, so please monitor closely when you’re cooking the CCF. I would suggest to test boil one piece to see how long it takes, then proceed to cooking the whole bunch at one go. Happy cooking! 👩🏻‍🍳

Fantastic hack. The red sos hack is similar to Ipoh style 👍. Thank you

I use warm tap water and works easier, just wrap in meat, shrimp or whatever you like for the filling like wrapping burritos.

Today I tried this recipe..The Hong Kong one..totally delicious!!!thank you for the hack!

I willl need to try this, thank you!

Thanks! I had some cili padi in my sauce & it was super yummy

tqsm... so yummy,.. I tried it..

Thank you for sharing.😊

This is a genius idea! Brilliant! 😍

@JeanBeanStudio

2 жыл бұрын

I know rightttt!!! I was mind-blown when I did my own experiment at first 🤯 that pat on the shoulder was reeeaalllll hahahahhahaa 🌸🌸🌸

Awesome and so yummy recipes👌🙏

Wow, nice recipe and easy to follow... I think the secret of the red sauce is to add boiled mashed keledek or sweet potato.

Taiping lang here. Thanks for the recipe especially the sweet red sauce. Grew up eating it by the road side in Taiping.

Hi Jean... Thank you so much for this hk style ccf recipe. I tried it recently...but derhaka a bit la. I didn't use warm water. Just use room temperature water and soak the wrapper for 5 - 10 sec only. Boil only until the prawn and egg cooked. If too long, berderai. My son asked me to cook it again while eating...approval from him. So delicious he said.

@JeanBeanStudio

2 жыл бұрын

Wonderful! Ya, unfortunately only after I made the video, I realised different brand rice paper has slightly different ingredients and thickness. So yes, good thing you adjusted the cooking time! And I'm so happy your son approved Aunty Jean's recipe haha! Cheers

IM SO GONNA TRY THIS OMGG

@JeanBeanStudio

2 жыл бұрын

Many tried d! I hope you have too 😆

Oh my Jean!! You are a genius!! I have leftover rice papers in fridge for quite sometime, guess what they are going to be chee chung fun for dinner 😅😅🤣🤣

Fantastic 😊

I love it... nyummy

@JeanBeanStudio

2 жыл бұрын

Thank you 😋

Cool hacks! Also, I’m half Cantonese and had only had the HK version before. That red sauce version looks really good too.

Yaaayyy homemade ccf soon for meee thank uuu

Awesome hack! I got a craving and it's going to be too hard to find chee cheong fun in suburbs of bogan Australia, on Easter Monday holidays!

Awwsommmeeee lehhh🥰🤩😍

Thank you my dear I’ve been to typing nice cool place nice and clean place three cheers for you hooray

Thanks 4 hack.

The food is goddess! Finally I found the brilliant hack that can save my wallet. Thank youuuuuu.

Fantastic idea. Ho chak from Malaysia

@JeanBeanStudio

2 жыл бұрын

Many many kamsiah! 😜

Aaaaaa. Saya teliurrrr! I am excited to try them Jean!!!! But first, kena keluar cari rice paper dulu

@JeanBeanStudio

2 жыл бұрын

Yes try it! I think easy to find je rice paper tu, hopefully you get it soonest so can cepat2 try!! 😁

Who would have thought our fellow Vietnamese would help us solve our craving!! Amazing hack!! And I can’t believe the red sauce was beet root juice. I thought it was red fermented tofu! 🤦🏻‍♀️

@JeanBeanStudio

2 жыл бұрын

Actually the original recipe requires red yeast that gives the colour to the sauce, but it’s a friggin rare ingredient to find so I tweaked using beetroot instead hehe. This recipe is one of the best I’ve ever recreated, so I’m pretty proud of it haha 😆

@thelandsavior402

2 жыл бұрын

@@JeanBeanStudio i think the original they gone through some fermentation

@thelandsavior402

2 жыл бұрын

@@JeanBeanStudio here is the link to make yeast powder! pls make another video of how to replicate the original red sauce! i can't wait!! kzread.info/dash/bejne/lYOKmqWhl8jTqdI.html

Thank You Luh :) Luhv You! and Luhv It! :)

My mind is blown

Hi Jean I'm impressed with this ccf hack! Definitely trying it soon! Btw noticed the red sauce u made using beetroot juice... doesn't it has the earthy mud taste?

@JeanBeanStudio

2 жыл бұрын

Helluuuuuuu 👋🏻 try it ya! But take note on the rice paper quality. If too thin, stack 2 pcs together ya. About beetroot, somehow the mix of other seasoning, especially the Chinese 5 spice powder did a great job in covering up the supposedly earthy taste from beetroot, so don’t worry about that! 😉

Craving for cheong fun & end up here

@JeanBeanStudio

2 жыл бұрын

Bahahahaha I hope you tried it already though!

Is the red sweet sauce taste sour too ? I remembered i had one , it sweet spicy and sour.

Hi Jean.. masa rebus tu bubuh garam tak dalam air rebusan?

Yeay.. dah lama sangat tak balik Ipoh. I miss chee cheong fun Hollywood. 😞

@JeanBeanStudio

2 жыл бұрын

Uuuuu yg tu I pernah try jgk, semua mknan kat Hollywood best and ambient jgk best sbb the sellers Malay and Chinese sama2 kan! 💖🌸

@marinayusoff

2 жыл бұрын

@@JeanBeanStudio yaaa.. i grew up in ipoh. Dah biasa campur semua bangsa makan satu kedai. Hollywood, nasi vanggey, food court medan kidd, taman kanak2 semua bangsa campur hahaha.. bila start kerja. Duduk KL ada kejutan budaya sikit haha.. 😅

what is the measurement for red yeast if that is being used for the red sauce?

@JeanBeanStudio

Жыл бұрын

Oh dear, I am so sorry I have no idea as I have not used that ingredient before

If used steaming, how long does it take to steam?

@JeanBeanStudio

2 жыл бұрын

Oh mannn... I didn't try the steaming method but I would recommend to check the CCF 3 mins after steaming, if the prawn is not cooked yet, give it another 2 minutes. Basically we should steam prawns more than 5 minutes yah

Chee Cheong Fun left the chat 💀

can I use steam the rice paper instead of boiling?

@JeanBeanStudio

2 жыл бұрын

It takes longer to steam but yes you can!

@nurmiera839

2 жыл бұрын

@@JeanBeanStudio allright..thanks jean

Yummssss..... btw I always enjoy watching you preparing the food and your recipe is actually easy to follow / friendly ingredient I would say. I also followed you on Instagram.

Gila hacker ni.. terbaik jean.. rasa sama ke?

@JeanBeanStudio

2 жыл бұрын

Gila kan?! I pun rasa bangga giler dpt recreate ni hahahahaha! For me rasa same laaaa, so sukatan tu kena pandai ikut and adjust haaaa gitewww hehe

Red yeast taste better

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