Easy Arabic flavoured rice for kids and for us adults we can have it with spicy salsa sauce . I have shared earlier with chicken same in mutton , just dint add any oil to it . Highlights under rice you can see the chicken version of this . Mutton leg or shoulder is the best cut or else get any big cuts .
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Mutton White Kabsa with Spicy Salsa Sauce
For Kabsa
Mutton - 800 gm cut to big
Basmathi Rice -2 cups washed soaked for 20 min
Water - 4 cup (1 cup rice 2 cup water)
Onion -1 whole
Ginger -1 pc
Garlic -1 pod
Tomato -1 whole
Capsicum-1 whole
Green chilly -4-5 (more or less)
Cardamom powder -1 tsp
Cinnamon powder -1 tsp
Pepper powder-1 tsp
Coriander leaves -2 tbs
Mint leaves -2 tbs
Dry spices
Pepper -2 tsp
Cardamom-4 nos
Cinnamon-2 pc
Bay leaf -2
Cumin seeds -1 tsp
Chicken stock cube -1
Dry lemon -2
Salt
For spicy salsa sauce
Cooked vegetables from stock-1/2 cup
Stick water -1/4 cup
Tomato paste -1 tbs
Pepper powder -1 tsp
Chili flakes -1 tsp
Vinegar -1 tsp
Salt
To a pan add mutton pieces and dry fry them . When the color of meat changes to pink white add the dry spices , chicken cube sauté . Then add then add onion, ginger , garlic , tomato, green chilly , capsicum, coriander and mint leaves , capsicum , salt and water . And cook till meat turns soft . Pressure cook or slow cook .
Once it’s cooked keep aside the meat and vegetables, strain the stock . Measure the remaining stock it should be 4 cups of water . If less pour more warm water .
Boil the stock and add salt .
Soak the rice , drain it and to rice add pepper , cardamom powder , cinnamon powder and Garam masala . Add the rice to the stock water and cook .
Once almost cooked add the meat on top and just smoke the rice for flavour. ( or to a pan add little oil and pan fry grill the meat . If you want can any add any spices or seasonings . )
For sals to stock water and cooked vegetables (capsicum, onions , ginger garlic ) add tomato paste , chili flakes , pepper and vinegar.
Serve the rice with meat and sauce
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