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• Ingredients
(Servings: 350ml x 2)
□ 200g mascarpone cheese
□ 150g heavy cream
□ 5g matcha powder
□ 5g granulated sugar
□ 2 Egg yolks
□ 40g Granulated sugar
□ 3g Vanilla extract
□ 20g Water
□ 8 ladyfingers
□ 5g matcha powder
□ 15g granulated sugar
□ 85g hot water
□ 8g Kahlua matcha coffee liqueur, optional
□ non-melting powdered sugar, for dusting
□ matcha powder, for dusting
• Before you start
- Take your mascarpone cheese out of the fridge at least 30 minutes before using.
- Trim ladyfingers to fit in the container you use.
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