Please don't bite my head off but you'd be better off patting down the ribs w a paper towel because when you blast them with water like that, the water splatters all over the place leaving bacteria everywhere. Also, you need to remove the membrane from the back of the ribs.

@sipadip

6 ай бұрын

This. The washing is unnecessary and that sink prolly has more bacteria than what is percieved in the juices of the bag. Other than that and the membrane note it looks good and Ill look to try.. i just discovered short ribs in the foodi are awesome, ill look to do the full rack next.

@westcoast84

5 ай бұрын

Who gives a shit?

@paulmiller8306

5 ай бұрын

@@westcoast84 you will when you get sick 🤮

@westcoast84

2 ай бұрын

@@paulmiller8306 from bacteria from water splashing some off some ribs? Like what world do you live in?

I just made this ribs recipe for dinner tonight and they were absolutely out of this world, and the best ribs I’ve ever made in my life!!! My family was in heaven! I love my Ninja Foodie! Thank you so much for posting your special recipe, it’s a hit! 👏👏👏💕

Just made these for the family today. Used different flavors of sweet baby rays. Came out delicious. So easy to make. thank you! Happy 4th everyone.

Absolute perfection! Thank you for this easy to follow recipe.

Tried this recipe and it was so yummy! 😋 I've never made ribs before, thank you so much for sharing! 🤗

It comes out perfect. Instead of peper, I used paprika, and instead of Dr. Pepper, I used orange juice. It's better than any restaurant ribs.

Great job! Love them! Thanks from Toronto 🇨🇦!

Tried making these tonight. They came out great!!! Thanks for sharing.

@nickk36

2 жыл бұрын

Awesome! Really glad you like them.

I’m cooking these right now but I used a Bottle of Budweiser instead of the Dr. Pepper and of course I used Sweet Baby Ray’s but with Hickory & Brown sugar. I’ll let you know how they turned out. I’m so excited! YES, THANK YOU VERY MUCH FOR THIS RECIPE! Well Nick, Let me tell you this, they were soo good and I learned a few things about what NOT TO DO, the next time I make them because there will be a next time that’s for sure. These were some really big ribs with lots of meat on them, which I had placed up at the top of the foodie during the last part and they got charred. I blame myself for that but I’m new to this FOODIE thing and will know better the next time and will put them bone side up on the air fry part the next time I make them and I will tenderize them a bit before, as well. Happy Campers😊

Worked great! I didn't have Dr Pep so I used cola. Ribs were delicious! Thank you!

Thanks for your clear instructions. The ribs turned out great. First cooked meal in Ninja. Wow!

@nickk36

2 жыл бұрын

Really glad you liked them. Good first meal to have in it!

@rendaowe

Жыл бұрын

@@nickk36 , I agree! All of these comments made me want to try these myself, so I did! 😂 ❤️

Just made this with my mom. We both loved it! Great tutorial!

I just used your recipe and they were the best ribs that I ever made, Thank You!!! We agree on the best BBQ sauce. You made the video very easy to follow, I very recently bought a Ninja Foodi and I needed you instructions!

@nickk36

3 жыл бұрын

Really glad to hear it!

@xavierleandro188

2 жыл бұрын

I guess Im kinda off topic but does anyone know of a good place to stream new tv shows online ?

I followed your recipe and the ribs came out tender and delicious. Thank you!

Best recipe ever! Super easy! Thank you :)

I try your recipe and it was so delicious. They were a hit. Thanks for sharing

@nickk36

3 жыл бұрын

So glad you like it!

Thank you for showing how to make your delicious ribs , step by step. I don’t have a Ninja Foodie , but do have a pressure cooker. I think I would love the Ninja and could use the crisping feature .

@rendaowe

Жыл бұрын

You should get you one, your family will think that you are an amazing cook, even if you already are! 😂 I absolutely LOVE MINE!

Came out really good!

THANK YOU!! SIMPLE, BUT DELICIOUS.

I tried this with my Ninja Foodi best ribs tender and flavored.

They look awesome, yum. Great job, great video. Thank you. Oh, and I was going to mention the same thing, before you cut the pieces, that a piece of dry paper towel and rip off the membrane. Less chewy, and tough. It’s a bit hard to yank off but if you use the towel, it’s not so bad. Then do the rest that you did. They look really good.

We just tried your recipe and they came out amazing 😋

I literally watched this video 2 hrs ago and decided to try it and I’ll be damned! They turned out awesome 👏!

@nickk36

3 жыл бұрын

Thanks for the feedback!

Just used your recipe... mines came out perfect Thank You for Sharing your video... Absolutely Awesome 👌

@nickk36

2 жыл бұрын

So glad you liked them!

This is the ONLY way I make ribs now! 🤤 If you haven't already, try it y'all! You won't be sorry! Thank you for sharing your recipe.

Tried it, but left out the sauce and just did a dry rub. Delicious, thanks for the video.

Sir…I must say…This the second time I’m doing these ribs in my ninja foodi for my family & they come out awesome every time…Thanx Sir🟦⬛️

Thanx for the step by step breakdown… I don’t cook at all! You explained everything down to the T… I’m going to try this for the family this weekend

@rendaowe

Жыл бұрын

I’m so curious about how your ribs turned out, you never told us. 😂

@joshuaosegueda2618

Жыл бұрын

@@rendaowe lol it came out GREAT! They were all suprised I made it 😂😂

Great recipe turned out great using my Ninja Foodi with the smart lid!

I absolutely love my Ninja Foodi

Thank you, Nick. I tried your recipe, and the ribs turned out delicious. I love my pressure cooker.

Thanks for the idea!

Hello Nick, I am making ribs right now. Using your instructions thanks for sharing about putting liquid in bottom of pressure cooker. I got me some sweet baby rays bbq sauce. Side of Mac and cheese, cream spinach. Smells good in my home. Thank you Nick

@nickk36

Жыл бұрын

You're very welcome.

I just ordered the ninja foodie XL grill/air fryer. I have some ribs in the freezer so I will try and adapt this recipe when my foodie arrives. I also have to adapt for keto, so this will be interesting. Thanks for uploading, they look delicious.

@nickk36

7 ай бұрын

Thanks. Hope you really enjoy them.

Hi Nick, You forgot to rip off the membrane on the rib side which I did. That is a must for absorption of the flavors. Anyway mine were absolutely delicious. I even had purchased the same brand of ribs as yours (Smithfield) before I even saw your KZread post. Just remember, rip off the membrane covering the rib side first next time. It just pulls off easily when you start by grabbing it from the end with a paper towel. Instead of the water added to the Dr. Pepper I used 1/4 cup liquid smoke. Thanks for your post. Tom in Ft. Lauderdale

@nickk36

3 жыл бұрын

Thanks for the suggestion!

@0mighty1

Жыл бұрын

@@kamg3268 same

@antondavidoff150

Жыл бұрын

i used to rip of the membrane however now i do not... i actually like to eat the membrane it also helps for the ribs to hold little firmer...

@genejablonski9909

10 ай бұрын

Yes, removing the membrane from the back is a must for maximum flavor.

Thanks for sharing. I’m going to try this today. ❤

Gonna try it today thank you Soo much for sharing!

@nickk36

3 жыл бұрын

Awesome! Let me know what you think.

Damn good - my wife thinks I can cook now! Thank you!

@nickk36

3 жыл бұрын

No problem! Glad you guys enjoyed.

@rendaowe

Жыл бұрын

IKR? 👍🏼😂

Can be a little difficult to start and it might take a few times to get the hang of it but really worth it. I'm anxious to try your recipe. .love the combination of Baby Ray's and Dr pepper...

@nickk36

3 жыл бұрын

It's great. Everyone who's tried them really likes them.

@irenegt2012

3 жыл бұрын

Do you have something separating the Dr Pepper and water from the ribs while their cooking Wasnt sure because I have a instant pot...thankyou much...

@nickk36

3 жыл бұрын

@@irenegt2012 There's a metal bowl that sits in the foodi to hold the liquid and inside of that there's a basket that sits in the bowl to keep your food elevated above any liquids.

Thanks for the vid ! can't wait to try it !!

@nickk36

3 жыл бұрын

Great, let me know what you think!

Love it!

@nickk36

3 жыл бұрын

Really glad you enjoyed them!

Ho nick, I tried your recipe and we loved it. I also removed the skin on the back of the ribs and used a can of coke which it worked as well. Thank you for showing this video is very helpful

@nickk36

3 жыл бұрын

Fanatic! Glad you like it!

@ryanbenkowski4109

3 жыл бұрын

Yes remove the skin even a rookie like me knows this.

@ManCaveGroove

2 жыл бұрын

Used some beer with mine also work

Looks delicious

Really taste good good job

Best ever omg!!!! I use Stubbs stick sweet bbq sauce. And we don't drink soda but have zevia at home so we used black cherry zevia as our liquid. Paired it with some delicious Elote and mmmmmm. Delicious!

@nickk36

Жыл бұрын

So glad you liked it!

I first pressure them in my instant pot for 25 min, them finish them in my Ninja air fryer at 390 deg and followed n'y another 7-8 min, same awsome result as your's, except that i'm using 2 machines!

@summerwinter2012

3 жыл бұрын

i thought about it doesnt hold much so I was thinking the same thing. I have 3

@sandragonzales8674

Жыл бұрын

@@summerwinter2012 p

Those look awesome, gonna make them tonight!

@nickk36

3 жыл бұрын

Sweet! Let me know what you think!

@jimrutherford6867

3 жыл бұрын

@@nickk36 they taste as awesome as they look and smell

Best recipe on ribs ever!!!!!!

Superb!! Thanks for the Recipe ☺️

@nickk36

2 жыл бұрын

Thanks! Really glad you enjoyed them.

Salt, then pepper, then sugar ? Here’s a tip! Mix Salt, Pepper & Sugar together and use all at once in one rub to save time. Genius !!

Hi Nick, this looks delicious! Will this also work with beef short ribs? Or should I adjust the PC time?

Just ordered ninja foodi fd401. Going to make ribs when it gets here :)

I'm gonna try this today.

@nickk36

3 жыл бұрын

Let me know what you think! I've made this recipe many times.

@Nick Bergeron. Would you consider them to be better than the ribs at Outback or Famous Dave's?

Good video but a couple of questions most people remove the membrane from the back of the ribs and after pressure cooking they drain the liquid from the pot before they air crisp the ribs do you recommend this

The membrane on the back side really needs to be removed. It will help make the spices on the back side go into the meat rather than sitting on the membrane and it will help to make the ribs more tender.

@nickk36

3 жыл бұрын

I didn't know that. I'll have to try it and see how it works out. Thanks for the tip!

@suebean3873

3 жыл бұрын

Yes, I was going to say the same thing, about the membrane, but I’ve 3-4 videos tonight and no one mentioned taking that membrane off.

@johnsonjam77

3 жыл бұрын

I was just about to ask if he pulled it off camera.

@313Sonny

3 жыл бұрын

@@nickk36 it happens my first couple of times I didn’t remove it. But they taste way better without it.

@chrisbalanca6206

3 жыл бұрын

GF loves dr pepper. Definitely going to try this out. Totally agree peel off the membrane and you'll have tastier and even more tender meat.

I try your recipe and it was the bomb 😊😋😋so[oooo good

@nickk36

3 жыл бұрын

Really glad you liked it!

Looks great!! Can't wait to try it I'm a big raw meat Can't touch anything So I will measure out salt and paper in a small bowl so I don't get raw meat on pepper and salt shakers everytime I'm flipping raw meat with my hands I also have a raw meat cutting board and I would carefully wash raw meat in sink pat dry with paper towels and place on cutting board not back in the sink ❤️❤️❤️ I LOVE YOUR RECIPE! Tyou!

@nickk36

Жыл бұрын

Awesome 😀. Hope you enjoy it!

Thank you I’m MAKING SOME NOW

First try and they turned out excellent. Added a touch of apple cider vinegar

Just a PSA, washing meat not only serves no purpose, but it makes your sink have surface contamination. Probably won’t hurt you but it’s a reward less risk. But as far as the recipe you killed it thank you!

@aprilf7095

2 жыл бұрын

That’s his choice. I wash mine too. That’s my choice.

@essys1991

2 жыл бұрын

I wash my meat with vinegar, lime and salt.

@212davisesq

2 жыл бұрын

Washing meat is ridiculous. You are cooking it anyway ……

Capital mamba sauce is the new boss

Beautifully done!!! I like my ribs with a chew & a bite to it (not a fan of fall of the bone ribs) so when it's pressure cooked it gets extremely tender (in my opinion) so I leave the membrane on to keep it in tact, gives you a cleaner cut, & more of a pull. 👍🥩🍻

I noticed that you didn't trim the membrane fat off the back of the ribs. Is there a reason for this or just a matter of personal choice?

Trying your recipe right now 😊

@nickk36

2 жыл бұрын

Awesome. I hope you like it!

@YourBoeingBenefitBrain

2 жыл бұрын

@@nickk36 they were amazing. Thank you

I'm praying you didn't add the remaining brown sugar back in the container because it was tainted with raw meat. The ribs look delicious.

Will be Trying this for Christmas 🤞.... I'm going to trust the process & following it step by step...I don't want to blow this🤣🤣🤣🤣

@nickk36

2 жыл бұрын

It's all pretty easy and I've made it a bunch of times. I hope you like it!

Im getting ready to try this and am just curious if you drained the liquid before the air crisper part?

@nickk36

3 жыл бұрын

Nope, keep in while you crisp. Don't drain until you're cleaning up.

@minniemuch7330

3 жыл бұрын

Yep, that was my question also. Just bought a foodie and can’t wait to try these.

@susanknox3045

2 жыл бұрын

My question too..cant wait to try

Hey Nick & Steph & Baby girl. Good to see you back. I made a second channel back when you was going live. Been using it and not current on my original. But my comment is; the Best? Try baking with peeled apples with cinnamon. I met Patrick Roy brother (Colorado avalanche goalie) .Chatted a bit. He said yes apples are Great, but he prefers apricots.

@nickk36

3 жыл бұрын

Let me know your second channel and I'll sub. Great hearing from you! I'm a noob when it comes to cooking ribs and ended up trying the recipe in the video and they were fantastic. Definitely need to try cooking apples and cinnamon. Sounds delicious.

Would not be letting my ribs touch the sink, even if my sink was brand new. Just a touchy side for me.

You didn't remove the membrane. The seasoning doesn't get into the meat!!

Does pressure cooking it with beer / dr pepper make a difference in flavor ? Ive seen different recipes using beer and dr pepper

@nickk36

6 ай бұрын

It will take on whatever flavor liquid you use.

This may be a dumb question. But do you air fry them with the liquid from when you pressure cooked them or do you drain that liquid?

@nickk36

2 жыл бұрын

You can keep the liquid in during the entire process, only draining for cleanup.

@yaneximillo3316

2 жыл бұрын

@@nickk36 thank you! Making these for dinner tomorrow 😋

I've heard that taking if the silver back skin membrane off is is more tender. So you take that off?

Hi Nick, great video. LOOKS DELICIOUS!!!!!!! I have a Instant Pot and they come out so tender and juicy too. Sweet Baby Rays is the best!!!!!!!!! I cook mine in apple juice and a Tablespoon of apple cider vinegar.

@nickk36

4 жыл бұрын

I need to try apple juice, that sounds like it would go really well with it. I was really surprised how easy they are to make in the Foodi. I've taken it over from my wife to cook ribs all the time lol.

@msladykathryn313

4 жыл бұрын

Nick Bergeron I cook so much food n my instant pot, I’m going to try baking a cake in it

When you started the air crisp, did you take the liquid out after you pressure cooked?

@nickk36

2 жыл бұрын

You only drain the liquid during clean up.

You know this was going to be a good recipe when he said “im no cook”

Why did you bother seasoning the bottom when you kept the membrain on

Remember to remove the membrane (thin lining on the back of ribs) after cleaning them and before seasoning them.

looks fantastic! I bet you would get even better flavor if you pulled that membrane off.

Trying this tomorrow.

@nickk36

3 жыл бұрын

Great! Let me know what you think.

@roadcollector5471

3 жыл бұрын

They were awesome.

Going to try your recipe today but noticed you didn't take your knife under to remove the skin/film on the rib. It usually produces a more tender rib meat. Thanks'!

Do you use special brown sugar or why is it so sticky? In Germany we only have unsticky brown sugar

@nickk36

2 жыл бұрын

It's brown sugar, which is sugar and molasses.

It the best!!!!!

Do you not remove the membrane on the back of the ribs??

When you change from the pressure cooker to the air fryer do you leave the liquid in the bottom of the air fryer?

@nickk36

Жыл бұрын

The liquid stays in until cleanup.

@cathysiewert6608

Жыл бұрын

@@nickk36 ty

@nickk36

Жыл бұрын

@@cathysiewert6608 enjoy!

I invite you to Kansas City Moto taste the best ribs and roast beef from the entire world and galaxy, you are more than welcome Llc’s Barbacue my favorite.

What do you do with the liquid in pressure cooker do you leave it in?

@nickk36

3 жыл бұрын

You leave the liquid in while pressure cooking and discard after the ribs are completely done and you're cleaning up.

What if no pressure cooker? Slow cooker??

Looks AWESOME and so tasty, but I didn’t see (or hear) in your video, if you did an IMMEDIATE QUICK RELEASE after you pressure cooked the ribs, or if you did a NR for a period of time, then a QR. Thanks..

@nickk36

3 жыл бұрын

The Foodi has a pressure relief valve on top that you turn to get it to release. The lid won't come off until you release enough pressure.

@suebean3873

3 жыл бұрын

@@nickk36 but did you do a quick release or a natural slow release method, that’s what we didn’t get from you. Thnx.

@jordanbrown2627

3 жыл бұрын

Yes please tell us! Lol did u just flick the valve over or let it do it on its own

@frontcentermusician

3 жыл бұрын

@@suebean3873 i always give it 5 minutes before i releae the pressure. Works everytime.

do you need to drain the pot between pressure cook and air fry?

@nickk36

7 ай бұрын

You don't drain any liquids until you're cleaning up.

@michaelbrooks7214

7 ай бұрын

thanks Nick!

When does he light the charcoal?

Great video. Only thing that made me cringe is the contamination of the salt and pepper shakers and your towel when you were washing the ribs. Always wash your hands with soap after touching meat snd before touching anything else. I just use disposable gloves when I touch meat. Easy peasy.

Did you drained off the Dr Pepper after the pressure cook to air fry???

@nickk36

2 жыл бұрын

You can keep it in until cleanup. Enjoy!

Be sure to dump the Dr. Pepper/water out before air frying.

I'm sure you pulled the membrane off?

What about the membrane on the back?

Burnt Finger BBQ puts sweet baby Ray's sauce to shame.

yea we know what modes are on the machine. the first 7 min could be kicked down to 20 sec.

Do you empty the liquid after you pressure cook or not???

@nickk36

3 жыл бұрын

Leave the liquid. You'll only dump it when you're finished cooking and cleaning up.

@venqzu_

3 жыл бұрын

@@nickk36 thank youuu! Trying this soon. I just got mine 2days ago.

@suebean3873

3 жыл бұрын

Nancy, you should take the liquid out after the pressure cooker, yes. Then do the air fryer part afterwards.