Linágà na Baboy is an Ilonggo dish that is a fusion of the Tinola and Sinigang. It has Tanglad and Ginger from Tinola and Batuan as the souring agent, just like Sinigang. This is the Ilonggo's version of Nilagang Baboy with Langka and some added flavors.
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~ Ingredients ~
1 kilo Pork Chopped
1/4 kilo Chopped Jackfruit
8 pcs small Batuan fruit or (Batuan paste)
1 bundle tanglad
5 to 6 cups Water
7 cloves Garlic, minced
2 pcs small Onion, chopped
1 thumb size ginger
1 tbsp Atsuete oil
2 pork cubes
2 tbsp Canola oil for frying
6 stems scallions
6 pcs chilis
salt according to taste
#LinágàNaBaboy #NilagangBaboy #IlonggoRecipe
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