I just love listening to your voice overs and authentic Nigerian accent. So warm and easy going. Having been in Canada for 12+ years.. reminds me of home!

I just love the way you cook and the presentation so easy to follow. God bless you flo you are the best

My dear sis Chinese, Your simple and easy cooking method gives me overwhelming confidence to turn on your channel each time I want to prepare something delicious.

This is my best pepper soup so far by following your recipe exactly! 🤗 It came out perfect, thank you!

Well grounded Igbo woman. She cooks so well from the scratch and it comes out so good.💯

You have the perfect recipe here. I see others adding peppersoup spice but the best spice is Ehu to give that classic aroma. Thank you so much for this. I'm making mine as soon as possible

Waoo, this is nice, Beautiful sister FLO. I am going to make it this weekend, my Nigeria husband LOVE pepper soup ooo, I can't wilt to make it for him. We both are going to enjoy it together. Thanks beautiful sister FLO. My regards to the family.

My agidi was ready waiting for this rich soup. Aunty Chi you have outdone yourself ❤️💖

I love ehuru and uziza seed powder in my pepper soup

This is so delicious.Girl you killing me oo.😛.my mounth is watering right now😌

And She delivered!!! Thank you flo, my husband go lick hand for this one. Just ehu seeds wow, I never knew. Thank you again!

i am from jamaica and i love trying out new food so i will certainly give this one a try as well since we have something similar call pepperpot 😋👏🏾👍🏾

@auroraautumn8764

4 жыл бұрын

Michellicious Same here. 🤙🏾

I really love ur cooking method. Very easy and simple. I must try this on Saturday.

Straight to the point, I followed your recipe and prepared a perfect goat meat pepper soup, I need this assorted meat pepper soup therapy this weekend

Sis Flo, you are indeed the Best....biggest respect

This looks wonderful!

Chii, I just delivered on this, nwannem, it was eli amicha aka. Then the question came, what sweetener did you use because this soup is too good. I smiled and said, I am one of Mama Flo's student. I ditched the numerous spices I normally use and alas, this new discovery. Thank you dear

Aunty Flo. My God will continue to bless you for me 🙏 you’ve taught me too much in a space of 1 year! 🥺🥺🥺🥺

Thanks sis Flo, u have indeed delivered. Is now my turn.

Finally I made my first real pepper soup after watching your video, muchas gracias cariño

Yeahhhhhh! It's here, Thanks so much Flo for this Recipe 💃💃❤❤❤

You have really helped my cooking skills in my marriage,I always go to your page each time I want to cook for my family and the end result is wonderful, thank you so much ma

Aunty flo, u ar the best, I must try this on Friday... Thanks alot

Oh my my!...From looks alone you can tell that this hits the spot. Chai!

Ok i got it and I love 😍 this as well, is my preference thanks Anuty Flo 😚.

Beautifully done. I must cook pepper soup this week by fire by force. You always make cooking so easy and fun! Thank you for sharing Flo. Biko where is my own plate of Pepper soup and Agidi?

@yugo_space

5 жыл бұрын

How you take know my mind. No be small thing.Odi kpo kpo! 😀

@ChibuikeUlasi

5 жыл бұрын

@@yugo_space Hahaha. Flo knows how to throw a food party.

@yugo_space

5 жыл бұрын

@@ChibuikeUlasi Oburo obele ife o 😀😀😀

@ceciliaalao1062

5 жыл бұрын

Hi Flo, can you pls tell me where i can get Ehuru. Thanks

@onyiibabe9137

5 жыл бұрын

Oga u no get wife?

Yes oh, thank you very much and God bless.

The preparation is beautiful I am cooking pepper soup now thanks alot

Awww!!! Been busy, no time is late to watch and learn from my personal person. Love this video. Thanks

Am a Kenyan but like following your recipes ,I like Nigerian food ,easy to get the ingredients in Dubai

Yummy, thank you so much for sharing.

I loved this 9ja type pepper soup. But first the njangsa we use in Cameroon, all the spices are similar. New subie here and I'm loving it oh Nneh.

Looks delicious 😋. Love your dishes. Can I use liver and also nutmeg in place of ehu?

I honestly love your presentation, so organic 😌

Have you done your part? Nigerians! Love it. My husband dey love me extra.

Chy I love your cooking, you are very honest, well done!

Made me so hungry 🤤🤤❤ so delicious 😍

I have to say that I just LOVE YOU!!! You are so knowledgeable and explain things clearly. Thanks for this recipe. You are the best. 😘😘

It's my first time here all thanks to pregnancy i was looking for a good Nigerian pepper soup and boom here I am the you so much ma'am I love you

Again, thank you Flo. You have greatly enhanced my cooking skills over the years since I’ve been following you. People couldn’t believe what comes out of my cooking. Thanks to you.

@kareneugeneosai8405

4 жыл бұрын

jcyhy ucjx x

@otioliver1694

3 жыл бұрын

i want to eat oooooooo

@otioliver1694

3 жыл бұрын

So yummy

@oge82

2 жыл бұрын

Are looking for a wife 😂😂😂😂

I was never a huge Agidi white fan, mana this video has me craving it with this pepper soup! 🤤👍🏾

@FloChinyere

5 жыл бұрын

Hehehe! Oya now, you and Asa should enter kitchen. Enjoy! This is actually the only way I enjoy white Agidi. I don't understand people who eat it with akara. lol

Chai see pepper soup calling my name o, I felt like diving in the screen, quick question, does ehu taste different from pepper soup spice?..good job as always

Waoooo I so love your channel. Am going to cook all of the different kind dishes I see here for my husband. Waoooo u sabi ur thing

Am here still struggling on how to make my agidi with dry grits Flo and his family has finished eating theirs,kudos to the pepper soup recipe.My question is if i should use the dry grits to make agidi,do you think i should boil or soak the grits before blending?can you give me clue if you don't mind.

@FloChinyere

5 жыл бұрын

Faith I would rinse with hot water then blend.

This is so nice. Did you roast the ehu before peeling and grinding it? Can it be stored for long in the freezer after grinding?

Watching all the way from Kenya. I wish I could find some of your ingredients here in Kenya so I can try Nigerian cuisines

@marykamau5225

4 жыл бұрын

U can get them in Nairobi city park market, u go ask who sells Nigerian food

@josiepinky177

3 жыл бұрын

If you stay at thika road side you can get at gate C trm mall Theres a lady with African shop hapo

*I really need to make this on weekend! I couldn't resist the longer throat! You got me cracking up when you said mint doesn't smell like scent leaf😂😂*

@RoselomonTV

5 жыл бұрын

We don't have scent leaf here sef😭

Now,on my way oooo....honestly,you rock aunty Flooo...😘😍😃

Well detailed. Thanks

Nice Nigerian pepper soup, eat it the way you like. Delicious 😋,

Looks great.... Well done ma,am

Your recipes are still the best

wow... I'm going to cook this today

Ndu di na nri 😆😆😆😆 well done ma'ami I have done my part oo

I like thai basil for pepper soup and it seems to work well. I'll try parsley and see

Are the seasoning cubes same as chicken knorr cubes? From America and looking for all of these ingredients. thank you and can't wait to try this! 👌😎

ohhh my God! delicious. i will def try it out. love from a Nigerian youtuber

Please aunty Flo, I want to know the name of the blender you use and blend the dry spicy. Thank you

I so much love this thank you very much ❤️👍😘

I just made mine. It's so yummy

I love it

It is very lovely

This is quite amazing, i wanna prep goat meat pepper soup following this procedure from Australia but i'm confused on whether ground ehu (calabash nutmeg) and whole nutmeg all same just diff names? thanks Chy

@lovekreeno8965

4 жыл бұрын

They are not the same sis. The taste and flavour differs

Aunty Flo this pepper soup is one in a million. I love that your dry mil blender oooo am looking at it with one eye. What's the make.

@FloChinyere

5 жыл бұрын

Vivian it's Braun but has been discontinued by the brand. That grinding clip is an old one. Check the description of this video for the one I use now.

U teaching is so fun. Lovely

Thanks Aunty flo you really deliver very yummy just by watching it, i will surely try this recipe & is easy for me to get d ingredients cos I live in Nigeria thanks again.

@FloChinyere

5 жыл бұрын

So glad to read that. Thank you Manti! Enjoy. :)

@joyogechukwu2821

4 жыл бұрын

Thanks Aunty Flo, but I hope I can add utazi leaf,if I don't spinach

Flo is the best. Keep grinding, Ada

@joysclassjoyfulclass5555

5 жыл бұрын

please why the chunk onion

This video makes me want to cry 😭 because I want it so bad. I refuse to make it myself, I must come over and chop. Chai your hubby and kids are so blessed. chai my mouth is watering 😋

@FloChinyere

5 жыл бұрын

Oya come. ;)

@ahunnaanyanwu5178

4 жыл бұрын

Madam add pepper to ur pepper soup, why?

This looks yummy

I must try this today

I liked before watching. Yum yum yum.thank you very much

@neeqilata2891

5 жыл бұрын

Stephanie Agbor hahahaha. Me too. I liked first then started watching

Omg.. I love ur videoss... everytime u say have u done ur part? Have u?? Lol I love it

Chai this pepper soup is calling my Name oo, I must make mine this week

@FloChinyere

5 жыл бұрын

Please do. :)

Thank you ma'am I like these process ya using to cook dis one 💋🌹💋

Aunty Flo! Dalu maka videos gi! 💙

Wow am about to cook pepper but I want something different thanks for sharing

I haven't learnt my lesson, I'm back again LOL. I have always wanted an alternative to Nchianwu (scent leaf) and the dry "efirin" (scent leaf) they package here in my neck of the woods gives a bitter taste to my pepper soup and my cousin said they must be mixing some other things with it and calling it scent leaf LOL. I will try parsley as you just did and just use Ehu, I have so many other spices...atariko to name but a few. I need to experience aunty flo's one "spice" pepper soup and live vicariously through you! Summer is coming, Spain is calling! xxxxxx

@FloChinyere

5 жыл бұрын

lol! One spice to beat them all. Try it and send me a feedback. ;) Yes nchanwu can be bitter when dry, even the fresh one I store in my freezer becomes a bit bitter after some time.

@queencty

4 жыл бұрын

Ebele Ehigiator try basil instead

You're the best chef 💜💋

I love your cooking set of hot plate... I need a full picture of your "cooking set of hot plate".... Plz, which of the shops can I buy it, in Nigeria, here?? Could you plz, make a video of "cooking set of hot plate".... Tanx so much, dear

Can you use regular nutmeg for this recipe?

I am definitely making peper soup this weekend.I will try the chunks of onions technique. That looked delicious

i just love your ibo accent

Is this the Mama put version or beer parlor? Also can we use the bay leaf also? Pls answer. I love ur videos. God bless

First time ever preparing pepper soup and it came out so yummy that I can't believe I actually did that!! I didn't use ehu because I don't know what it is or where to buy it. I added little bit of grinded utazi seed too. Really enjoyed it!!!

tell us the reason for non grinding the onions pls. I always grind mine. I want to try this your method today

Can I use the pepper soup spice in place of ehu

Que bueno pintar , good look thanks for sharing 😋😋😋😋

Am waiting for my invitation eee😁😁😛😝😀 na just to taste' nor b say I wan finish all😁

Is it ok to use locust beans (ihu)for the pepper soup if I can’t find calabash nutmeg (ehuru)

So sweet

i know you did a kulikuli video BUt can u PLEASE do a video on making kulikuli but with american groundnut i would like to know if it will turn out the same. i'm trying to make it @Flo Chinyere

Nice one aunty flo😋😋😋

Pepper soup here l come thank you so much

Nice recipy

Sis, you'll not finish somebody with food o... Can't wait to try this

Thank you so much

Pls help me on which spice to use for pepper soup outside Nigeria

Thank so much.

Good morning and happy new year, plz is it a must I peel the ehuu before blending cos the one I have at home I did not peeled it. Plz reply ASAP cos I want to cook dis by 2pm today. Thank

@MelissaOti

4 жыл бұрын

Yes, you have to peel it and ground it

@FloChinyere

4 жыл бұрын

It's a must. The peel is like the outer shell of peanuts (the pod). Very strong. You don't want that in your food.

Hi Sis Flo made this today and my family loved it. It was delicious never knew I can use only ehuru and it comes out better. Thumbs up to you. Please any special video on how to make catfish pepper soup will be appreciated.