酿豆腐 食谱 | How to make Yong Tau Fu

Тәжірибелік нұсқаулар және стиль

#asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Yong Tau Fu (酿豆腐).
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 酿豆腐 的秘诀和技巧！
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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Пікірлер: 26

  • @afternoonteabyjcheng
    @afternoonteabyjcheng5 ай бұрын

    看到 Auntie ah choose 有试吃了，真棒。期待能加長吃的部份，或许可与其他成员边吃边聊。

  • @ginpj5330
    @ginpj53305 ай бұрын

    Aunty Ah Choon, Thank you, for your clear explanation, I really enjoy your Mandarin Hokkien instructions. Truly golden.

  • @lewsongyun602
    @lewsongyun6025 ай бұрын

    Tqvm for sharing .. I like the way auntie ah Choon share her experience . Very detail . Wish you healthy & safe all time . ❤️

  • @valeriewong8080
    @valeriewong80805 ай бұрын

    Aunty Ah Choo cooking is very clear and easy to understand especially the 盆菜😊❤

  • @yvonne1784
    @yvonne17845 ай бұрын

    Thank you Ah Ma for all your generous recipes ❤️ Learned a lot from you 🙏

  • @huawen7111
    @huawen71115 ай бұрын

    谢谢春姨❤

  • @lannymargono5754
    @lannymargono57545 ай бұрын

    Thanks for the good recipe.. Ama please teach us. How to cook a delicious chicken steak

  • @leeyuenkong6572
    @leeyuenkong65725 ай бұрын

    This is so yummy 😋. Thanks Auntie.

  • @ninakhan3803
    @ninakhan380311 күн бұрын

    Look Sooo DELICIOUS. 😊

  • @guatngohteo1459
    @guatngohteo14595 ай бұрын

    👍👍👍谢谢阿春姨的用心教导，一定很好吃，看了流口水。

  • @amychai-ph8hg
    @amychai-ph8hg5 ай бұрын

    Thanks for sharing. It reminds me my mom home cook yong tau fu. I missed her home cook food so much. I will try out your recipe. ❤️🙏😊

  • @nancylee4179
    @nancylee41793 ай бұрын

    老人家怕年青人不清楚，所以解释的非常清楚

  • @user-yg8ut3ql8v
    @user-yg8ut3ql8v5 ай бұрын

    阿姨解說太九久了 我們看的好像很長時間 才看完😂 謝謝分享🎉阿姨

  • @lindatan8387
    @lindatan83872 ай бұрын

    👍👍👍👍👍

  • @angieng6750
    @angieng67505 ай бұрын

    谢谢您，auntie, 终於知道过去做失败的原因。👍

  • @michelleh2350
    @michelleh23505 ай бұрын

    So yummy Mama Choon,it’s make my mouth want to eat.

  • @IrenePeh-uy9yz
    @IrenePeh-uy9yzАй бұрын

    赞赞🎉

  • @user-uq3ty4ji9w
    @user-uq3ty4ji9w5 ай бұрын

    你很会煮

  • @user-ry4jp2td4i
    @user-ry4jp2td4i3 ай бұрын

    So yummy.give recipe in English please

  • @lennymawardji2618
    @lennymawardji26185 ай бұрын

    Aunty how many gram pork meat? Thank u❤❤❤

  • @Vivi-uf2tl
    @Vivi-uf2tl5 ай бұрын

    ❤❤❤

  • @leedonlee5050
    @leedonlee50505 ай бұрын

    ❤

  • @Jtsh706
    @Jtsh7063 ай бұрын

    How many gram pork and ribs??

  • @dorisyeo308
    @dorisyeo3084 ай бұрын

    How many gram is the minced pork she used?

  • @tansioelan5872
    @tansioelan58725 ай бұрын

    看了就懂，解释太多，喽喽

  • @samto5671
    @samto56713 ай бұрын

    拜託,能否在下次上傳視頻時,請務必附上中字幕,別再附上英文字幕好嗎?妳的觀眾並非是洋人而是海外華人,別那麼崇洋好嗎?????妳本來就是亞洲人的面孔幹嘛要熱臉貼上洋人的冷屁股上呢???在說就算妳的英文說得多麼的流利,洋人也不會認同妳的.

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