NGONI NA GATHAIYA WETUA MASTER UGARURE NGIMA NA GUOKO
Video timestamp
0:00 Swimming pool
8:46 Ngima
20:10 Atwoli
Making ugali, a traditional dish in East African homes, is a special custom that unites people. Ugali, created from maize flour and water, is known for its simplicity but requires skill to get the right texture and consistency. Cooking ugali often involves everyone pitching in, with family and friends gathering in the kitchen, sharing stories and laughter while preparing the meal. The rhythmic stirring of the thickening porridge, usually done with a sturdy wooden spoon, becomes a bonding activity, with everyone taking turns to ensure it is well-cooked and lump-free. For many, the aroma of ugali cooking brings back memories of home and childhood, as it is a dish commonly associated with family meals and celebrations. Serving ugali alongside vegetables, meat, or fish completes the meal, making it both nutritious and satisfying. The act of cooking and sharing ugali not only satisfies hunger but also reinforces cultural heritage and strengthens social ties, making it more than just food but a symbol of community and togetherness.
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