Just bought it from Pricesmart today in Costa Rica for less than 100 USD, cant wait to try it!

I have this oven! Used for first time today. Great oven for the money.

@RadFamilyAZ

Ай бұрын

Agree 💯

Thank you for your video, just wanted to know does the stone turn black over time?

@RadFamilyAZ

Ай бұрын

Yes it does get a bit black over time

Thank you sharing Your pizza looks amazing!!! Did you bake it at high temp or medium temp ?

@RadFamilyAZ

Ай бұрын

Yes I did, high

Hi, I have just got mine and have noticed it have some flare-up’s at the back bottom part of the oven. Is there any one with the same issue? Or, is this just normal and that’s the reason for those back vents? Thank you!

@RadFamilyAZ

Ай бұрын

I might have seen it once or twice. I make sure to rotate the pizza consio

Great vid. What's the heat like below and to the sides? Trying to figure what surface I might need to put it on.

@RadFamilyAZ

Жыл бұрын

I have used it on a plastic camping table without any issue. I never checked the temp but it doesn’t feel really warm or hot on the surface it sits on.

@sagemunafo

4 күн бұрын

Hank Hill would love this

What temp were you able to get the stone to before baking?

@RadFamilyAZ

Жыл бұрын

I’ve never checked but I let it run on medium for about 10 minutes before using it

Does it come with a front shield/cover? So yiu dont loose heat while waitong between pizzas?

@RadFamilyAZ

3 ай бұрын

No it does not. I don’t think we lose heat. Just crank up the temp between pizzas and get the stone nice and hot again.

@RadFamilyAZ

Ай бұрын

It does not. But in between pizzas I usually turn the temperature up a bit to make sure the stone is nice and hot.

@mmmyeahh

2 күн бұрын

I made a piece that covers the door but honestly don’t need it

Thank you for the vid can you really taste the difference with the smoke?

@ruanltbg

2 ай бұрын

I don't believe so, the smoke is on top and in front of the oven, that will simply go out.

@RadFamilyAZ

Ай бұрын

I agree, I’m not sure the smoke adds too much value, or taste.

my pizza bottom doesnt cook, what to do?

@RadFamilyAZ

Жыл бұрын

Make sure the stone is hot. Preheat for 10-15 minutes. Make sure your crust is thin. I have also for dough I cannot get thin, throw just the doe on the stone to cook for 2 minutes per side, then I pull it out and load sauce, toppings etc and cook.

Anyone find a pizza cover for it?

@RadFamilyAZ

Ай бұрын

I haven’t, I bet ones for other pizza cookers with work just fine. I store mine in my shed currently.

Looks like one of the pieces of the pizza stone broke?

@goocherrific

Жыл бұрын

Yup, one of mine broke in shipping but it's a tiny piece. I left mine out so it didn't jam the turntable

@RadFamilyAZ

Жыл бұрын

Doesn’t change how it works at all. Simply cosmetic

From where we can buy it and how much

@guerraf117

Жыл бұрын

Home depot

@Mr.DFlo11

Жыл бұрын

$300

How is the oven holding up? I have gone through two of them. Had to return them as the turntable stopped spinning. Seems to be a design flaw with the roller bearings under the turntable. The bearings seized up and the stone stopped spinning. As a result the motor would burn out. Too bad because I really liked it when it worked. Good concept bud bad implementation / design.

@RadFamilyAZ

Ай бұрын

I haven’t had any issues yet but I only use to around 8-10 times per year.

Do you even taste the smoke?

@RadFamilyAZ

16 күн бұрын

@@jefferson007 the times I’ve used pellets I can say it was not that noticeable. The pizza cooks so fast, don’t think there is time for the flavor to sink in.

@jefferson007

16 күн бұрын

That is what I thought. TKS!

It's hard to get the bottom to cook. No wonder he made a tortilla pizza. Just use your oven.

@RadFamilyAZ

6 ай бұрын

You have to get the dough thin enough and it will cook through. I tried several for recipes before I found one that worked well

Why are you? Talking so? Odd? Ly?