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Today's video is about making New Year's dishes using the vermicular frying pan and rice pot that our family loves.
I've been using the vermicular rice pot for almost 4 years now, and the frying pan for 6 months. I've been using the vermicular rice pot for almost 4 years now, and the frying pan for 6 months. It's an expensive product, but it's an essential cooking appliance for my family, and I get a lot of inquiries about it. If you are interested in this product, please check out the related video I made earlier.
In Japan, it is customary to eat soba noodles on New Year's Eve and have osechi-ryori with family on New Year's Day, but in Taiwan, we celebrate according to the lunar calendar and only have New Year's Day off. This year, too, I prepared Osechi on the 31st, but unlike last year, I made a mixture of Japanese and Western dishes without using sugar. I hope you enjoy it as much as I did last year.
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