Been making my own bait for a long time and I've never heard so much rubbish in my life as what he were coming out with you lose nowhere near 66% I am part of a group that recently had a bait lab tested and if you knew the real results it would blow your mind only 1.4% is lost during boiling and for a little bit it does lose It increases in digestibility where as with steaming it is held at a higher temperature for longer when things are boiled they can't go higher than boiling point at 100 degrees where as if you steam things and they go to four times atmospheric pressure in a sealed steaming unit then it can raise to 400° and when these done for 7 or 8 minutes like they do when steaming at 400 degrees compared to boiling a minute and a half at 90 seconds it's a no brainer all the steaming does is denature all the amino acids ridiculous statements made by another self proclaimed expert who hasn't realised boilers are not vegetables and you can't compare broccoli to brocacell

@TotalCarping

6 жыл бұрын

Adam James Goddard cool story bro

@add-123

6 жыл бұрын

TotalCarping all true mate 1.4% I could hardly believe it myself but all the results were absolutely legit and it's not like we're a group of idiots neither there are some big names in the group including David Moore who helped design Big Fish mix for nutrabaits which is one of the best boilies of all time in my opinion who then I think you know went on to do other things and a fair few top minds in the industry Pete Green and a haiths consultant but the actual lab test themselves were .conducted by somebody who works for a bait company called feed stimulants based in Holland so it's more a statement of scientific fact than a story we always knew the 30% losses quoted were literally guesswork but we thought it would be close to be honest but nowhere near you do however lose 6.2% of your fat content but that doesn't explain the colour in the water Nerijus is going to do some more tests on the carbohydrate but thank you for taking time out your day to answer all the same