Such wisdom: fit bread-baking into the rhythm of your family life or you won’t bake bread. Very nice bread bakers. The bread looked beautiful!!!

@OurSmallFootprint

11 ай бұрын

I definitely think it is important, if you are going to approach baking your own bread or really doing most things from scratch, you need to find the rhythm that works for you and yours, trying to fit someone elses rhythm into your lifestyle is just going to make it seem all too difficult!

I spent many years cooking on a bbq and i mastered everything from cookies to cakes to lasagna to Yorkshire pudding Our oven was out of order for almost 4 years But i have never mastered bread You are a rockstar Nyssa Please keep all these amazing inspirational videos coming

@OurSmallFootprint

11 ай бұрын

There's definitely a bit of a different skill set to it! hehe, but I can do nearly everything well on it, sponge cakes end up a bit wonky lol, but nearly everything I have managed! :D

absolutely beautiful bread,,i also only use my stores cheapest plain and self raising flour,and never had a complain,with my bread/cakes/scones etc, we use what we can afford to fill our tummies, and you nail it everytime xxxx

Too true..true blue..all clues, no rues..natural , sharing..is caring, helping us all..regards Karolyn

I love, love, love a good sale! It looks like your new cast ware will be multi-purpose as you should be able to use the top and/or bottom as vessels for cooking, baking, stewing, frying. GREAT PURCHASE, Nyssa.

@sharronwells4946

11 ай бұрын

Can we have these sent to the US?

Hi Nyssa, I bought my Bennetons, now I have to start practicing.....Your bread looks delicious!

I like your take on putting baking bread into the rhythm of your family and making it work for you. It looks fantastic! Thank you for sharing your wisdom.❤

I thought both breads of each bake looked absolutely delicious you had my mouth watering 😋😋😋😋 Really good video Nyssa ENJOYED IT 👏👏👏👏👏 Thank you for sharing ❤❤ Love from the UK x

@OurSmallFootprint

11 ай бұрын

I am super happy with the results using the bread bakers, I am definitely happy with the investment! :D

You amazed me again ❤ I Love the pans. I'm going to Amazon to see if I can find one. Much love and stay warm. We're having 100+ degree farenheit here😮😮

I can barely bake homemade biscuits what you do is amazing the bread looks delicious would I love to have a piece of your bread with some butter.

Beautiful, Beautiful Bread! What a great tutorial video. You are a natural teacher Nyssa. Thank you, We could see it, hear it, smell it and practically taste it!

you could stitch some cloth grips designed to slide over the edges of cast iron ends or purchase silicone grips for your batard pans. I have cloth grips for one of my pots and it's a game changer for removing it from the oven or balancing while serving, etc. Because it has quite some weight too it, you could even look into making a double pocket oven mitt or picking one up from kmart

yass! I waited 5 days from upload to watch so I could pay super attention haha. I haven't baked one in a while because I got de-motivated. Thanks for sharing!

Thank you for taking the time to deliver a very educational art of making sourdough bread video.

@OurSmallFootprint

8 ай бұрын

I'm glad you found it worth watching, ThankyoU! :D

The loaves looked beautiful and delicious!! You made it look easy.

Beautiful loaves

@OurSmallFootprint

11 ай бұрын

Thank you, I'm really happy with my progress lately and I definitely think the bakers are most of the reason!

Great bread tutorial, please keep them coming.

I’m so so sooo glad I found your channel!! I’ve been looking for Australian scratch cooking/food preservation/Thermomix channel for ages, I feel like I hit the motherload!

@OurSmallFootprint

10 ай бұрын

Naww, welcome, and Thankyou! :D

Your bread is beautiful. I believe in doing things the way it works for you. Love the bakers.

Now I'm craving bread and butter.

I am new to sourdough so I really enjoyed this. Wish mine looked like yours being a widow I only make one loaf at a time.

@OurSmallFootprint

11 ай бұрын

I've had many many iterations over the years, the bakers have given me some great results compared to what I used to do! I've been really impressed with them, but in the end, I think its just perseverance, and making one loaf at a time, it might take just that little bit longer hehe. There are some perks to having to make so much food, I improve faster! lol

Great video ❤

Lovely lesson!!! Thank you so much!

Thank you Nyssa!!!!

@OurSmallFootprint

11 ай бұрын

You are so welcome! :D

It looks so good. Thank so much for sharing.

You seem so more relaxed, the bread look great. Practice makes prefect doesn't it

Thank you for this video Nyssa, bread looks fantastic

I think it looked beautiful and yummy 🎉🎉

Nothing better then home made sour dough!

Ooh I love the olive oil tip. Thank you. I’ll have to give that a try. ❤❤❤

@OurSmallFootprint

11 ай бұрын

I love a bit of olive oil in my dough anyway, and so I find that it works really well to help handle the dough! :D

Thanks. I thoroughly enjoyed your video. Thanks for sharing how you do it and what you have learned.

@OurSmallFootprint

10 ай бұрын

You are very welcome! :D

The bread yummy 😋 always 😊

Beautiful 🥪

@OurSmallFootprint

11 ай бұрын

Thank you :D

Those cast iron bread bakers are a real game changer. What a great deal on them too! I bet they were really tasty, they looked amazing

Have you ever done it over a fire during burn offs? At the end of winter we do burn offs. Not big ones as our block is tiny. But once everything is tried we do mini firepit burns offs and roast marshmallows whilst the bandicoots sit around us enjoying the fire too. I feel like we should be using this time more efficiently. Even more so when the smoke keeps the mozzies away 😆

@OurSmallFootprint

11 ай бұрын

We used to do a bit of a burn around Apollo's birthday, a bit of a celebration type thing, but lately we haven't been doing much in the way of burnoffs at all, the weather is so unpredictable and with Just D and I and all the kids we hesitate, I know it is good to get rid of excess fuel by burning off some of it, but we don't have much in the way of cleared space to do it and the effort of bringing it all to that spot.. urgh lol. I do make the bread in the wood stove though! But its not in prime position atm, another reason why we need to get the kitchen sorted! :D

@emmabeer5690

11 ай бұрын

@OurSmallFootprint can you do a short clip on kitchen tour for your outdoor/verandah setup?

@nerissarowan8119

10 ай бұрын

@@OurSmallFootprintyou may be able to get the fire brigade involved to do a load reduction burn - my neighbor is planning one for late September but she may have left it too late.

I loved this , came at the right time for me . That’s my problem no rhythm I just get impatient and wonder why I’m trying so hard, plus not a lot of encouragement from the husband , so I feel like I’ve failed before I get started . Anyway I’m trying this again and I’ll let you know if my husband shows up on your doorstep you will know. Lol , he knows how to process chickens gs

@OurSmallFootprint

11 ай бұрын

Hehe, yes, you need to work it in so its just another task, within your day! and your end result bread might be different to what I want my end result to be! I am lucky though, Darryl does love my sourdough hehe, sometimes he requests a change from loaves, for like bagels or something, but in general, he'd be happy to eat my bread every day lol.

Lovely looking bread - I bake sourdough bread but also use breadmaker to make the dough if I don't have enough time for sourdough. I use my cast iron pots (Dutch oven) to bake my sourdough as I have round one and a oval one. My sourdough starter works better if I feed it rye flour but I use just bread flour to make the actual dough. Petra (Tony's wife)

They turned out beautiful

@OurSmallFootprint

11 ай бұрын

I’m so happy with the consistency I’m getting using the bakers!

Hi Nyssa. Have seen that your area is on catostrophic fire conditions tomorrow. I hope that all goes well with you and yours through this worrying time.

@OurSmallFootprint

11 ай бұрын

Going to be a long summer I think :s

Yay 😁 another video to watch with my afternoon coffee ☕️ ❤❤❤

@OurSmallFootprint

11 ай бұрын

Apparently I'm relaxing to listen to, not that my kids or husband would agree.... lol! So, good break :D

Watching this while I make wraps lol bread is on the mind!

@OurSmallFootprint

11 ай бұрын

Hehe, bread is always good! all types of bread! :D

Dang girl.this is awesome

That bread looked amazing! I'm imagining the crunch of the bread, especially if spread with butter! I'm still working out our pizza oven with regards to temperature . It's too hot when the fire is blazing, but also cools down quickly, especially if the weather temperature drops quickly. Cooka a mean roast lamb and baked veg though.

I'm trying this recipe today....its only my second loaf. I'll cook mine in the Dutch oven inside though 🤞🏽

@OurSmallFootprint

6 ай бұрын

Good luck!!

Looked delicious. Too much work for me. Lol

@OurSmallFootprint

11 ай бұрын

hehe, there's definitely some time required, but I try and limit the hands on time as much as possible! :D

Beautiful loaves of bread. How many times a week do you have to do the process? They remind me of asiago loaves I used to get in the states.

@OurSmallFootprint

11 ай бұрын

At the moment, because I only bake two loaves at a time, it's normally about every 3rd day, we can easily eat an entire loaf between the 8 of us in one meal, but I like to intermix other types of bread in there too, some focaccia, some flat breads etc.

im going to start making my own bread and pasta i have water kefir and milk kefir down pat and i going to make my first kefir cheese today

@OurSmallFootprint

11 ай бұрын

I think its totally worth doing, I do think you have to find what works for you, because each household is so different, but definitely worth attempting to make it work! :D

Is there a reason you don’t use your Kitchen Aid stand mixer to mix your bread?

@OurSmallFootprint

11 ай бұрын

I use it for enriched doughs, or yeasted doughs, but for sourdough, I prefer the result from the every half hour folding, it just seems to have a better end result :D I definitely use my kitchenaid for things like pizza dough, and my bagel dough and my flatbreads, burger buns etc etc.

@annelefevre9457

11 ай бұрын

@@OurSmallFootprint I have never made sour dough, but enjoy watching you make yours.

when you've a moment I sent you a DM. Cheers Robyn

Omg that bread looks so good

@OurSmallFootprint

11 ай бұрын

So happy with the purchase, I kept on putting it off, do I really need it, I just want it, but it has made a huge difference! :D