Thanks for the extremely easy-to-follow instructions, and an incredibly delicious recipe! 🙏🏾 The ingredients proportions are spot on! 👌🏾

I was always wondering why the chutney in the shop is watery yet yummy, but the ones made at home is just so thick. Now I know why. Thanks Maam. I will try this soon. Thank you. Btw, I like the way you speak, confident and no nonsense like. Keep it up👍

@Subbuskitchenpage

3 жыл бұрын

Thank you very much 😊🙏🙏🙏

Nice, Simple & Tasty chutney recipe. Thanks for sharing 👍

Oh..my God. You took me back to my college days....in our canteen ,we used to have it with dosai...thank you so much for the recipe and also for the tips .

@Subbuskitchenpage

3 жыл бұрын

My pleasure 😊 Thank you so much 😊🙏

Absolutely mouth watering......

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

Woww very nice chatni....Looking so yummy..Will try mam...Useful tips..tq somuch.

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

Thank you I was looking for this ..will definitely try this

@Subbuskitchenpage

2 жыл бұрын

Thank you 😊🙏

Very good tips. Thank you.

@Subbuskitchenpage

3 жыл бұрын

Thanks a lot 🙏🙏🙏😊

Preparation super ah iruku

@Subbuskitchenpage

3 жыл бұрын

Thank you 🙏

Very nice recipe. Thank you

@Subbuskitchenpage

3 жыл бұрын

Thank you very much 😊🙏

I always prepare your dishes.My mom's way of cooking.clear explanation.Stay blessed ma I always recommend your channel tomyfriends and,daughter,colleagues.

@Subbuskitchenpage

2 жыл бұрын

Thanks a lot 🙏😊

Calm neat explanation. Thanks sis.

@Subbuskitchenpage

2 жыл бұрын

Thank you 🙏😊

Superbbb mam... I like all ur recipes .. ur tips time is very useful .. I did ur empty salna recipe.. it was very tasty...

@Subbuskitchenpage

3 жыл бұрын

So happy to hear 😊 Thank you very much 🙏🙏

Very good super taste.Thanks.

@Subbuskitchenpage

2 жыл бұрын

Thanks a lot 🙏😊

Oh wow it came out well

@Subbuskitchenpage

3 жыл бұрын

So glad Thank you 😊🙏

Super prepared this chutney it was awesome maam

@Subbuskitchenpage

3 жыл бұрын

Thanks a lot😊🙏

Thank you very much sister for your nice tips

@Subbuskitchenpage

Жыл бұрын

Thank you 🙏😊

Superb Side Dish 👌🏻 Thanks for sharing Mam.. 🙏🏼😍

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

Beautiful presentation

@Subbuskitchenpage

3 жыл бұрын

Thanks a lot 😊🙏

easy and simple akka ...

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

Wow! Looking delicious. I tried ur vatha kuzhambu. Came out very well. Awesome taste. Thks mam

@Subbuskitchenpage

3 жыл бұрын

Great 👍 Thank you very much 😊🙏

Hi Sowmya yummy chutney oggalodu tips robba useful aka eruku thank you very much Sowmya 👌👍

@Subbuskitchenpage

3 жыл бұрын

Thanks a lot 😊🙏

Your recipe's are easy to cook and yummy 👍👍👍🙏

@Subbuskitchenpage

3 жыл бұрын

Thank you so much 😊🙏

சூப்பர் thank you

@Subbuskitchenpage

3 жыл бұрын

Thanks 🙏🙏

Mast...chatni

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

God bless you.

@Subbuskitchenpage

2 жыл бұрын

Thanks 🙏😊

Sooper Sowmya 👍

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

Super recipe

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

It goes well with Mangalore bonda prepared by Venkatesh Bhat Sir👏🏻👏🏻

@Subbuskitchenpage

3 жыл бұрын

Yes true 😊 🙏🙏🙏

Hi so nice explaining.u r v humble.by latha.

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏🙏🙏

Awesome

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

Every Sunday my mom making idli, dosa, neer dosa or medu vada, sambar chutney, my mother is maharashtrian and dad is mangalorean but mom is making very tasty south Indian style food she is watching your videos and making your delicious food, thank you so much

@Subbuskitchenpage

3 жыл бұрын

So so happy to hear 😊🙏 Thank you very much 🙏🙏

Super maa

@Subbuskitchenpage

2 жыл бұрын

Thank you 🙏

👌awesome

@Subbuskitchenpage

3 жыл бұрын

Thank you! 😊🙏

Nicely explained 😊

@Subbuskitchenpage

3 жыл бұрын

Thanks a lot 🙏🙏

Gr8, nice presentation Thanks M'd

@Subbuskitchenpage

3 жыл бұрын

Thank you very much 😊🙏

Super .....

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

Thank you

@Subbuskitchenpage

3 жыл бұрын

😊🙏

Nice presentation

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

Super mam

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

Very nice👌👌👌

@Subbuskitchenpage

3 жыл бұрын

Thanks Madan😊🙏

உங்கள் பதிவுகள் அருமை. சாய்ராம்

@Subbuskitchenpage

3 жыл бұрын

Thanks a lot 🙏🙏🙏

👍

That's a great recipe I am going to try for my appam tomorrow Hariharan Chennai

@Subbuskitchenpage

3 жыл бұрын

Hope you enjoy😊🙏

Awesome! Thanks for all tips! Whats the brand of mixie you used and also how do you keep you me stainless steel pans and kadai so clean and shiny ? Pls share tips 🙏

@Subbuskitchenpage

Жыл бұрын

I use Ninja pro blender. I'm not doing anything to maintain stainless steel pans. Usual cleaning only 😀 Bergner brand steel pans are heavy and it is very easy to maintain.

I'm new to ur channel mam. I did two recipes, wow came out damn good!!! Thank u for ur clear and neat explanation n tips that gave me to achieve correct taste . I really feel you should have more and more subscribers. Have tried many cooking channels with 1M/2M subscribers but following ur recipes I literally got goooood results This is going to my top 1 reference channel 😀 Thank u once again mam Pls do a video on streetstyle masal poori (with Green patani kuzhambu)🙏

@Subbuskitchenpage

2 жыл бұрын

Humble thanks 😊🙏 I have green pattani gravy streel style - kzread.info/dash/bejne/ipmBp9lmg9vRZM4.html

@akkamesh2400

2 жыл бұрын

@@Subbuskitchenpage oh!! I didn see that... Thank you so much.

Super👍💯

@Subbuskitchenpage

3 жыл бұрын

Thank you 🙏

Super

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

Super ma

@Subbuskitchenpage

3 жыл бұрын

Thanks 😊🙏

I like Sauthindian recipes 🙏👍

@Subbuskitchenpage

3 жыл бұрын

Thanks a lot🙏🙏🙏😊

@themountainswildexperience4747

3 жыл бұрын

@@Subbuskitchenpage ,,,😊

Super. Insted of green chilli I use red chilli.

@Subbuskitchenpage

3 жыл бұрын

Yes we can use red chili instead of green chili😊🙏

Nice 👌

@Subbuskitchenpage

3 жыл бұрын

Thanks 😊

Very nice... 😂 rail canteen 😂 we generally get this chutney in Bangaluru .. Once awhile we like to eat this kind of chutney Idli dipped. There is one place in chamaraj pet Bangaluru,BCB Brahmin coffee club.

@Subbuskitchenpage

3 жыл бұрын

Oh nice to know 😊🙏

Nice 👌👌

@Subbuskitchenpage

2 жыл бұрын

Thanks😊🙏

super

@Subbuskitchenpage

3 жыл бұрын

Thank you😊🙏

But what are the yummy white dome things and how do i make them?!?!?

@Subbuskitchenpage

3 жыл бұрын

Its called "Idli" a very healthy breakfast in India. You can refer this link for recipe - kzread.info/dash/bejne/aoCFqMOoprKehdI.html

Hi Subbu. Cold water thanne add panneenga? Idhu meendu pochu na we put it into the fridge isn't it? So when we use again and if it becomes thick how do we get it to room temperature? I always have this problem when I make chutney with pottu kadalai. Please do let me know

@Subbuskitchenpage

3 жыл бұрын

We can microwave or we can heat some water and place chutney bowl on top of the boiling water that would help to heat the chutney 🙏🙏

Wonderful Chutney. Where did you buy the Bergner pot from?

@Subbuskitchenpage

3 жыл бұрын

I got it from Papat Jamal chennai

Nice recipe Is Bergner pan you have been using is non sticky ?

@Subbuskitchenpage

3 жыл бұрын

Bergner pan which i use is stainless steel not non-stick

Attagasam 👍 By the way is this serving bowl too bought from Currimbhoys, Chennai ? Please share. All your bowls are unique and trendy.

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏 No this is All Clad brand which i got it in US

@nirmalasuresh9338

3 жыл бұрын

Could you please make a video on authentic kathirikkai or pumpkin rassvaangi. Thank you.

Serve panara plate link kudunga mam. Neenga description Amazon link eruku but page open agala. Pls link kudunga romba alazgu eruku plate

@Subbuskitchenpage

2 жыл бұрын

Pls check this link : - www.amazon.com/All-Clad-Stainless-Oval-Shaped-Specialty-Cookware/dp/B00008UA7F/ref=sr_1_10?crid=ZQ995Y8KSAV8&dchild=1&keywords=all+clad+bakeware&qid=1629225302&sprefix=walk+in+clo%2Caps%2C206&sr=8-10

Idli recepie demo please madam

Super mam I prepared the neer chutney and put the feed pls see by mangalam murali madurai

@Subbuskitchenpage

3 жыл бұрын

Super So quick 😊 thankyou 🙏

Mam u took us back to college days, v used to hv idly, vada, sambar nd chetni in one plate nd sip of hot coffee

@Subbuskitchenpage

3 жыл бұрын

Yes 😊Really nostalgic 😊🙏

Mam neer chutney ku lot of likes thankyou by mangalam murali madurai

@Subbuskitchenpage

3 жыл бұрын

Super 👍 Thanks 🙏🙏

Hello 👋, which part was of the US you from?

@Subbuskitchenpage

3 жыл бұрын

Texas 🙏

🙏🙏👍

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

What is the name of the mixie you are using ?

@Subbuskitchenpage

2 жыл бұрын

I use Nutri Ninja Pro Blender. I got it from Amazon.com.

What grinder do you use?

@Subbuskitchenpage

2 жыл бұрын

I use Nutri Ninja Blender😊🙏

Great mentioned butt sir name

@Subbuskitchenpage

3 жыл бұрын

He is a legend 😊🙏

This is also called Madurai neer chutney, I find, without coconut! May we have your remarks valuable as they are!

@Subbuskitchenpage

3 жыл бұрын

Thank you 🙏

Hai sisss

Nee vachirukira mix name yenna

@noorjahannazar40

3 жыл бұрын

Your mixer name

@Subbuskitchenpage

3 жыл бұрын

Nutri Ninja Blender

Plz tell me a substitute for tamarind

@Subbuskitchenpage

3 жыл бұрын

Tamarind can be substituted with Kokum but i have not tried personally

Ippodhe sapida aasaiya irukku

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏

The batter is as per your instructions

@Subbuskitchenpage

3 жыл бұрын

Happy to know 😊🙏

Tried this. Very easy and very very tasty! Had it with paniyaram! Thank you soooo much for the recipe! ❤❤

உங்களை பார்த்தா ரொம்ப வயசான மாதிரி இல்லை ஆனா ரோட்டு கடை சால்னா முதல் ஆதி காலத்து அழகர்கோயில் தோசை வரைக்கும் எப்படி செய்றீங்க

First comment aunty

@saradhachandrasekar1659

3 жыл бұрын

Like your recepies your tips are awesome

@Subbuskitchenpage

3 жыл бұрын

Thank you Prahaladh 😊🙏

@Subbuskitchenpage

3 жыл бұрын

Thank you so much 😊🙏

Chutney la neraya thanni oothunga.. Adha indha receipe

Well It Cannot be called Chutney It looks Like SAMBAR OR SOUP..

Sorry neenga nu Dan tipe panninen ana nee nu villundhiruku sorry

@Subbuskitchenpage

3 жыл бұрын

No worries 😊🙏

Ithu ena karmam? Tengkai samanthi nala kettiya irukenom. Vanketesh bhatt tamilar ila. Tamil sapadu seyungkeh!

Awesome

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏