Come join us for an intensive practical class where you will make, stretch, cook (and eat!) your Neapolitan pizzas…on repeat! During this 3-day hands-on class, not only you’ll learn how to make traditional Neapolitan dough from scratch, but we’ll delve deep into the Neapolitan stretching method, also known as the slapping technique and we’ll navigate wood-fired oven operations, from temperature control to wood selection, and learn how to efficiently cook multiple pizzas simultaneously. Would you rather use a gas-fired oven? No problem! While we prioritize the authenticity of wood-fired oven techniques, we understand that the culinary world is diverse, that’s why our curriculum accommodates gas-fired oven enthusiasts as well. So, whether you’re a beginner keen on understanding the basics or an experienced chef looking to refine your skills, this class will meet all your traditional Neapolitan pizza-making needs. Join us and elevate your pizza game!