Lucio is an incredible Pizza chef and we have soooo much to learn from him. This is his video where he teaches us how to make the Original Classic Margherita Pizza kzread.info/dash/bejne/qn940KZxo63Zpbw.html

@MrAlio84

3 жыл бұрын

By far this is my "favorite" Italian pizza (Original Italian Method) 👇 Be cautious it may give you a heart attack. kzread.info/dash/bejne/k41sp7GdZaudltY.html

@naga_96

3 жыл бұрын

Hey! You should react to Frank Pinello’s Video.

@jayseereviews

3 жыл бұрын

In my opinion NYT video guys did a big mistake just lettin dough rise 15min only. The dough no rise like it should ^^

@Zyzzyyx

2 жыл бұрын

No one believes the New York Times anymore anyway, it's like a joke or entertainment.

@einnhasad5947

Жыл бұрын

About The New York Times video, there is nothing confusing, he kneed the dough and let it relax for 15 minutes and after he shapes the balls, in this 10-15 minutes the dough becomes smoother, after he put it in fridge to ferment for 24 h.

Lucio is so humble. I really like his decent and genuine critique. With Vincenzo it's so funny and a good balance. Nice channel indeed.

@markmasigan4211

3 жыл бұрын

Perfectly balanced, as all things should be.

@austinburras2993

3 жыл бұрын

He's really not he's with Italians call a purist you can't change the recipe garlic if you do it's automatically wrong

@vincenzosplate

Жыл бұрын

Thank you! We made another video together: kzread.info/dash/bejne/k5-gqcV7fs7Vnbw.html

Lucio looks like he trully tries to understand what and why they do pizza napolitana wrongly

@perarne1387

3 жыл бұрын

Because he feels bad when judging people, he's trying to find all the best parts even when it's not good. This shows he has a big heart

@davidkasquare

3 жыл бұрын

It also shows that he’s a really good chef, open minded and non-judgmental. That kind of people learn, and when you learn you become good.

@letsgomets002

3 жыл бұрын

Its a different style its not wrong !!!!

@limonman1716

2 жыл бұрын

@@letsgomets002 So, for example, if you do the Carbonara with the cream, pancetta, without Pepper is only a different style? Or maybe is not the right way to do that? Cmon bro 🤣

@vincenzosplate

Жыл бұрын

Yeah he tries putting himself in the shoes of the person who cook

Really appreciate Lucio in these videos, he's really insightful and fair in his criticism

@vincenzosplate

Жыл бұрын

Yeah! We made another reaction: kzread.info/dash/bejne/k5-gqcV7fs7Vnbw.html

I used to think Italian food was impossible to make and difficult. Every time I tried recipes they werevterrible...now I realize I just watched a bunch of people who over complicated recipes and had no clue what they were doing. Thanks Vincenzo!

@vincenzosplate

3 жыл бұрын

Ciao my friend, I'm glad you finally came to this conclusion, which is true! Italian cuisine is probably one of the simplest, and if you follow the right recipes, you can make an Italian dish divinely!

You really put the words into his mouth. He’s so humble und he was trying to figure out why they did this or that twist on the original recipe.

Lucio is so kind, patient and humble.

@vincenzosplate

Жыл бұрын

He's a very good person 🥰🥰

I can't stop laughing! My husband is from bruciano and my family is from Palermo. Clearly, my husband acts like Lucio..calm but falling down inside lol...and I am clearly Vincenzo! My husband has been making pizza since he's 10 years old .. when he moved to the US he worked in his Uncle's Pizzeria and eventually owned it ..its called NAPOLI PIZZA in Brooklyn , not cast iron Pizza from another planet! Lol, so he really appreciates your channel guys! Keep the recipes coming!

@vincenzosplate

Жыл бұрын

Ahahah so happy to hear that! Say hello to your husband from Vincenzo, I'm sure his pizza's very good 🥰🥰

Love Lucio's humbleness and how he critiques these pizzas.

@vincenzosplate

Жыл бұрын

He tries to find an explanation for every wrong recipe 😂

Lucio is questioning his whole life: WHYY garlic pawder??

@vincenzosplate

3 жыл бұрын

🤣 probably

@teachone2261

3 жыл бұрын

Garlic in dough is just one of many Indian style breads tandoori baked called Nam more than Neapolitan style pizza ....Indian food is replete with garlic curry Spices...why so clueless ? Don’t you eat all foods try ethnic cuisines ? No surprise

@shouryajain8847

3 жыл бұрын

@@teachone2261 *naan and you don't always put garlic in naan and what does that have to do with pizza they are completely different

@yosarianilivestech4018

3 жыл бұрын

If you're gonna use garlic at least use fresh chopped, and put it in top if that's your taste. Garlic powder is a last resort, or for people who don't cook often but don't want to buy spices every time they do.

@suryabartasaha341

2 жыл бұрын

Garlic powder *if desired*

MORE REACTION VIDEOS :D its so funny to watch !

@vincenzosplate

Жыл бұрын

Yeah more are coming! Check this one: kzread.info/dash/bejne/p6WH1ZayeMrQqaw.html

Lucio is indeed humble and has knowledge. While Vincenzo seems clueless at times and criticizes often without knowing or watching until the end

@alpiandi_5576

3 жыл бұрын

Yes, agreed

@masterbitter7688

3 жыл бұрын

he wants content haha wt do you expect

@jmoa5758

3 жыл бұрын

Ok lol

@raffaeleirlanda6966

3 жыл бұрын

Vincenzo is just creating some atmosphere of tension in order to make video more interesting for the audience. He is a real showman...

@KatharinaWeiss-gc6uj

2 жыл бұрын

@@raffaeleirlanda6966 Yeah, we have the showman here (Vincenzo) and the expert (Lucio).

I love how insightful Lucio is in those videos. You can see his experience and that he's met lots of people making mistakes doing pizza and he's really happy to help everyone here watching the video. Great format!

@vincenzosplate

Жыл бұрын

Thank you my friend! 🙂

@beautilfuldoveonearth5447

Жыл бұрын

My ancestors are Moroccan Berbers and we lived with the Romans. I can only say they really gave us lots of things. We cook with clay and it comes from the Romans. The best bread I had in my life was on vacation and my grandmother made it on the clay oven and it was pure wheat and blue and I loved it! Romans taught us a lot. I was raised in France and Italians taught the French how to cook...my banker told me 😊😊😊 my banker is Canadian and trained chef....❤❤❤❤❤

Really like watching Lucio. Very insightful & knowledgeable & very kind with his criticism regardless of what the other person did wrong.

@vincenzosplate

3 жыл бұрын

Yes, Lucio is really nice!

@KatharinaWeiss-gc6uj

2 жыл бұрын

So true!

More reactions with Lucio, he is great ! The comedic duo of Vincenzo and Lucio is so fun to watch.

@vincenzosplate

3 жыл бұрын

thank youuu!

This should have been called "Two Italians suffer severe PTSD watching pizza videos"

@vincenzosplate

Жыл бұрын

😂😂😅

Vincenzo's critique vids are as helpful as the recipes themselves, because they go into so much of different details and discuss unanticipated mistakes that don't appear in a rehearsed presentation.

@vincenzosplate

3 жыл бұрын

wow, thank you a lot, I'm glad that my video reactions can also be useful and informative!

Very nice and informative reactions, Vincenzo! But I admire how kind and calm is Lucio, it’s funny to see how passion you are in contrast)) the boiling point show) 👍

@vincenzosplate

3 жыл бұрын

I appreciate that, thank you my friend! 😋

I feel like no matter how many years you have been making pizza, no matter where you are from, no matter what way you cook pizza...everyone always judges how its made. Just eat it and enjoy!

@lightseeker9127

3 жыл бұрын

Go eat neapolitan pizza then you can talk about pizza

Should ask Lucio to do some pizza tutorials and tips. Would like to know about pizza ovens etc. Stay safe guys 🇦🇺🍝🇮🇹🔥

@vincenzosplate

3 жыл бұрын

Hii, kzread.info/dash/bejne/qn940KZxo63Zpbw.html this is Lucio's pizza video recipe 😍 enjoy!

Lovin' these videos even more with Lucio!

@vincenzosplate

3 жыл бұрын

Thank youuu

The new york time's one is actually not confusing.. he actually have done the 24 hour before the shot.. and then the show is how to make it.. so the dough from the tray is made before shot for make it quick..

@Alex-sd8fg

3 жыл бұрын

Ye true...

@Viontis

3 жыл бұрын

Was going to say this. Since they’re shooting one video it’s standard for two batches to be made, one for the video and one beforehand so you can actually make the end product without waiting 24 hours.

@vincenzosplate

3 жыл бұрын

But there is no way you can hand stretch the pizza dough like that after being in the fridge for 24 hours. The pizza ball needs to rest at room temperature before you can hand stretch it. The pizza balls in the video were at room temperature but this is not said in the video which means the tutorial was not clear.

@Viontis

3 жыл бұрын

@@vincenzosplate I agree with you on that, that’s a critical step if you want “pizza” instead of “pizza shreds” haha.

I love both of you Mr. Vincenzo.Sinior Lucio explains so great,so smooth as a gentleman and as a Master! You listen to him with love and concentration! You Italian gentlemen,i love you so much! Kisses and respect from Greece

@vincenzosplate

3 жыл бұрын

Wow thank you so so much ❤️ you’re so kind!

@tigerguitar6076

3 жыл бұрын

@@vincenzosplate 🙂

I can tell vincenzo really wants a reaction out of lucio 😂

@vincenzosplate

Жыл бұрын

😂😂😂

He prepared the dough in the tray the day before because the guy from NY Times doesn't have 24 hours and can't come back the next day:D

@vincenzosplate

3 жыл бұрын

🤣

I really like this guy, Lucio! 🤗 Looks like one great and kind person ❤️👌👍

@vincenzosplate

Жыл бұрын

Yeah he's really calm!

Oh I LOVE your channel...this was very good critique of pizza it was fair and funny!

@vincenzosplate

Жыл бұрын

Glad you enjoyed it! Thank you, check also this reaction video: kzread.info/dash/bejne/p6WH1ZayeMrQqaw.html

I think you are doing great job. We learn so much!

@vincenzosplate

3 жыл бұрын

Oh wow, great to hear! I’m glad you’re enjoying my reaction videos 😘

I wanna make pizza perfectly after watching this. Always follow the Master's instructions is what I agree with 👍👍💕

@vincenzosplate

3 жыл бұрын

Yayy, please make Pizza and let us know 😍

Gordon Ramsay : It's raw! Vincenzo's Plate: It's burned!

@vincenzosplate

3 жыл бұрын

Hahahahahaha gordon and I never agree!

You are so funny! I love watching your videos.

@vincenzosplate

Жыл бұрын

Ahah thank you! Am I also a good chef right? 😂

Lucio' s reactions are soooooo funny

@vincenzosplate

3 жыл бұрын

oh yes he's great!

Another Great video Vincenzo!!!

@vincenzosplate

3 жыл бұрын

Many thanks Maureen!

For that last pizza, after they put the pizza dough in the fridge, they mentioned that he had made pizza dough yesterday, and that is what they pulled out on the trey. That way, they could film everything in 1 day of shooting and not have to come back the next day to finish shooting. A lot of tv cooking shows in America will do this, where they make the dish in advance so that it is, or will be finished during the filming of the show, and then they prepare a second dish live, and once the prep is finished, they will pull out the finished one to show off. This is especially done when filming in front of a live audience since they can't just let the magic of editing skip past the 30, 40, 60+ minutes of cooking.

Lucio's face when she added garlic powder and herbs to the dough XD

@vincenzosplate

3 жыл бұрын

🤣🤣

@Rakerong

3 жыл бұрын

Lol I was really interested in seeing them react to the whole thing. I've never seen that channel or video, but maybe Indian tastes for pizza is different. Their cuisine is rich in flavors and spices so I wouldn't be surprised if these are things that they like in their pizza while trying to maintain it as something Italian.

I would love to see both of you reacting to Vito iacopelli 's pizzas... That would be great 😍😍😍

As you have mentioned learn to cook from a master who cooks with the heart and not by someone who cooks for his own purse without heart! Happy Birthday to Nonna Igea! Please tell her that we here are thinking of her! May she enjoy her day! Thank you, Suzanne and Vincenzo, for sharing your video with us. Also a big "Thank you!" to Lucio! #StarvingNotOnlyHungryThanksToVincenzo

@vincenzosplate

Жыл бұрын

Thank you very much for your comment Frederick! Nonna says hello to you 🥰🥰

U are genuine and respectful even though sometimes the recipes are outrageous

Wonderful !! I am watching this for breakfast ! The best pizza I ever had was in Assisi the pizza chef must have been from Napoli 🤗

@vincenzosplate

3 жыл бұрын

yum, sounds great 😋

thank you for this video!👍🇩🇪

@vincenzosplate

Жыл бұрын

Thanks for watching! 🇮🇹❤️🇩🇪

another great video vincenzo , hope you and family are well-Dave

@vincenzosplate

3 жыл бұрын

Hi Dave, many thanks, img glad you liked the video! 😉

Regarding the NYTimes video, there is an article that goes with it that makes the directions a lot clearer. Probably they intended people to refer to the article as well. Search for NY Times Roberta’s Pizza Dough

To be fair those KZreadrs are trying to replicate neopolitan style pizza. It’s their own take on it. Good for laughs though

@vincenzosplate

Жыл бұрын

Surely not good for eating 😂😂

Italian food I ❤️️👌🏽thank you for this video

@vincenzosplate

3 жыл бұрын

Our pleasure 🙏🏻 I'm glad you liked it!

I realy like your videos but PLEASE for gods sake let him finish his senteces. especially when hes an expert with an own pizza it would be very intresting to let HIM majorly react to the videos ! Keep up the good work mate! I learned a lot from you already!

@fabiang.9588

3 жыл бұрын

Yeah, that's just Italian style, I'm speaking from experience... my Italian friends are just speaking basically at the same time!

@ALLCAPS

3 жыл бұрын

yeah he's kind of annoying how he interrupts this humble guy.

grazie mille Lucio and Vincenzo, i now learned what a stressed dough is.... I made pizza the other day and my son said I should be a chef 👩‍🍳 😆😆

@vincenzosplate

Жыл бұрын

Ahahha i hope so my friend 👨‍🍳👨‍🍳

Ugh. I once tried to make pizza by following that Mario Batali video at the beginning. It turned out horribly. Absolutely horribly. Tried another recipe following Lucio and it turned out amazing!

@vincenzosplate

Жыл бұрын

Thank you Vicent!

The New York times confusion. 1. in the original video at the 0.25 the older guy mentioned he got water, olive oil and yeast. u also can see by the color of the water that is woth yeast in it. The soft doe from the silver tray was bringed by the chef from his pizzeria for the filming. Its normal because they filmed this in one day.

Bhavna is a saint! She has some incredible recipes.

Lucio needs to open some pizza restaurants here in the US

@vincenzosplate

3 жыл бұрын

Agree. I told him

Let Lucio talk man, we want to hear from the expert you don't need to interrupt so much.

Just bought some high protein pizza dough this week. Doing to try to make pizza this weekend in my Kamado Joe Ceramic oven. Simple sauce (salt only), Mozzarella and basil from my garden.

The guy is so low profile maybe you should've put a subtitle and let him speaks his native language to express his true "Italian" Form.

Vicenzo and lucio makes a good balance. Haha keep it up

@vincenzosplate

3 жыл бұрын

we're a fantastic duo 😁 thank youuu

Great video. I'll be staying in Sydney in January and will now stop in at Lucio's Pizzeria. Can't wait!

@vincenzosplate

3 жыл бұрын

wooow, I'm sure you will Love it 😍

Garlic powder is nothing compared to what I saw😎 - one chef from Indonesia at a master class on cooking tiramisu, instead of raw eggs, added boiled cut into cubes eggs to the cream. Do you want the recipe?😛I was shocked😂😅

@Circuitssmith

3 жыл бұрын

What.

@SPOILER750

3 жыл бұрын

😳

@fatso2894

3 жыл бұрын

Oh dio, perchè?

@juanmaidana6363

3 жыл бұрын

😳😳😳😳😳😳🤣🤣🤣🤣🤣

@goggy000000

3 жыл бұрын

@@fatso2894 Someone didn't like raw eggs and the Chef solved the problem by replacing them with boiled ones, thereby distorting the originality of the tiramisu recipe. The cake didn’t look good, the taste of the cake I don’t know , because didn’t tried I was upset by what I saw🤕😆🤪

Lucio de Falco seems like the type of guy to go home from his restaurant in a Delta Integrale, and Vincenzo follows him in a Quattroporte. Lucio could also be a Ferrari test driver

@vincenzosplate

Жыл бұрын

Ahahahha really like the image of that Lucio in a Ferrari 😂

Maybe incorrect, but that Indian woman's pizza looked absolutely delicious, man

@vincenzosplate

Жыл бұрын

🙈🙈😅

do more collabs this vid was great

@vincenzosplate

Жыл бұрын

We did! Check this video reaction: kzread.info/dash/bejne/k5-gqcV7fs7Vnbw.html

Lucio seems like a great dude

@vincenzosplate

Жыл бұрын

He's amazing 🥰😋

As far as i know, if you "cold rise" (i think its called) you dough, it creates big bubbles in the pizza and a lot of americans seem to like that.

@autkai

3 жыл бұрын

Ok watched it to the end, never mind about them bubbles

Tasty starter pack: 1. Cheese ( the one you can make candles from ) 2. Ham/ walmart prosciuto without 1 "t" 3. Chicken And you are ready to go. Any heat treatment aproach applies.

@vincenzosplate

3 жыл бұрын

hahahahaha

Legit looks like De Niro and Pacino sitting together discussing pizza

@vincenzosplate

Жыл бұрын

Ahahhaha I should make a video reaction with them

The Indian lady added salt straight to the yeast mix. Mamma Mia.

@vincenzosplate

Жыл бұрын

Mamma mia 🤦‍♂️🤦‍♂️🤦‍♂️

The new york times video, he let it rest for 15 min and then he cut it into the balls and let it rest for 24 hours. But the dough they pulled out was made a day ago and was used, which explains why it’s in a different plate or platform.

Grande Lucio mi è piaciuto nelle spiegazioni

@vincenzosplate

Жыл бұрын

Chiaro e conciso 😂

What's your opinion on certain people using semolina in pizzas for crunch texture and to prevent stickiness?

@vincenzosplate

3 жыл бұрын

That's totally ok for me!

What a fascinating accent of luciano. Italian and australian

@vincenzosplate

Жыл бұрын

Yeah he's the perfect mix 😂🥰🥰

6:24 she was making "garlic bread" HAHHAHAHAHHA

@vincenzosplate

Жыл бұрын

🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

He wasn’t ready, you wasn’t ready, and we weren’t even ready 🤣🤣

@vincenzosplate

Жыл бұрын

Ahahha nobody'd be ever ready for that

more of Lucio please!

@vincenzosplate

3 жыл бұрын

He's great!

Amazing.

@vincenzosplate

Жыл бұрын

Thank you! 🥰

Vicenzo, Lúcio is a great guy too. But sometimes you interrupted him, just this. I love the channel, learn a lot. Thanks

@vincenzosplate

3 жыл бұрын

thank you for your comment!

If you guys come to Torino, I'll make you taste the Pizza al tegamino; if you don't know it, u'll love it

@vincenzosplate

2 жыл бұрын

Yummyyy

Yo, i just seen a "Carbonara" pot pasta. Vincezo needs to comment on that lol

@vincenzosplate

Жыл бұрын

My godddd no please 😂😂

Lucio appears to be more interested in the result than how you get there, which in my opinion is the most important thing as well.

@vincenzosplate

Жыл бұрын

True! 😋👨‍🍳

Italian herbs are a mixture of oregano, basil, thyme and rosemary

@Robbie_S

3 жыл бұрын

You know what I actually looked it up and it's accurate what you posted. Apparently in India they use that kind of that mixture for every so called Italian dishes. Poor ignorant fellas

@itsgvs833

3 жыл бұрын

@@Robbie_S Just like how the people of the west use 'curry powder' to make the so called curries. Poor ignorant fellas!

I didnt realise he was in Australia where abouts give us the location , cheers Alister in Australia .

@vincenzosplate

Жыл бұрын

Cheers Alister! 🥰

You should've reacted to Adam Ragusea's Neopolitan Pizza video

@vincenzosplate

Жыл бұрын

I reacted to Ragusea's bolognese check it! kzread.info/dash/bejne/m5OjvLCJnbebqKQ.html

@manspeej

Жыл бұрын

@@vincenzosplate 2 years late lmao, yea I'll check it out

I want a video where lucio learns us to make the perfect pizza

@fatso2894

3 жыл бұрын

Eccolo u frà: kzread.info/dash/bejne/qn940KZxo63Zpbw.html&ab_channel=Vincenzo%27sPlate You should also check Italia Squisita's videos.

@vincenzosplate

3 жыл бұрын

here's to you Lucio's pizza recipe! kzread.info/dash/bejne/qn940KZxo63Zpbw.html

I love how genuinely confused they get at Americans trying to make pizza 😂🤣

@vincenzosplate

3 жыл бұрын

🤣🤣🤣

@maryconnolly5581

3 жыл бұрын

@@vincenzosplate love your channel buddy, best cooking show on KZread or television, keep up the great work 👍 Your passion for cooking food from Italy is so inspiring for me and I've learned a lot from you, the pasta masta.

God bless you sirs!

@vincenzosplate

Жыл бұрын

God bless you too George 🙏

what do you think of brushing the edges on pizza with garlic butter ?

@effiebug4278

3 жыл бұрын

Sacrilegious.

@vincenzosplate

Жыл бұрын

Thanks for the suggestion! Personally, I prefer sticking to the traditional way and not adding garlic butter, but everyone has their own taste 🤷‍♂️ How about you? Have you tried any of my recipes?

The NYT one didn't seem that confusing to me. 15 mins at room temp and then 24 hours in the fridge.

@vincenzosplate

3 жыл бұрын

Well it doesnt work. You cant stretch the dough after being 24 hours in the fridge. It needs to rest at room temperature before you can hand stretch it

@sirperybLakeney

3 жыл бұрын

@@vincenzosplate I think you are being a bit picky here. He is clearly talking about the time for the dough to rise and mature not about it being ready to shape or cook. A lot of Americans seem to give their dough time in the fridge (some I've seen several days). Sure, you can say that it might be helpful to mention that your dough needs time to warm up a bit after coming out of the fridge but it does seem like a complaint for complaining's sake.

Ooooh!

Be careful so you don't scare him for life xD

9:00 it’s pre-prepared guys- one shoot

You should try Germany‘s most wanted pizza Hawaii! 🤣😂 Tomato sauce, cooked ham, pineapple and cheese (typically cheese from switzerland or netherlands)... something very crazy...😉

@vincenzosplate

3 жыл бұрын

Oh no, I can't 😭

@lazylizzy3045

3 жыл бұрын

You mean Germany's most haunted pizza... 😩

let's make licio's pizza performance video after these reaction hehehehe

@vincenzosplate

3 жыл бұрын

Here's to you Lucio's pizza recipe kzread.info/dash/bejne/qn940KZxo63Zpbw.html

@myersonshareetque2076

3 жыл бұрын

@@vincenzosplate hoho thank you vincenzo, anyway is there any history of how pizza was made? 🤣🤣🤣

Lucio is great!

@vincenzosplate

3 жыл бұрын

oh yes, he's the best!

Can you feature lucio more; forgot to mention do jojo part 5 Italy with lucio and Vincenzo and please meet araki who loves Italy.

@vincenzosplate

Жыл бұрын

Ahahha probably I will! Check my other reaction with him: kzread.info/dash/bejne/k5-gqcV7fs7Vnbw.html

Ho viaggiato molti paesi anche fuori dall'Europa e mangiato la pizza praticamente ovunque. Per me, è veramente difficile trovare una pizza che non sia buona, mi è successo 2/3 volte su un cento. Anche quando la faccio a casa, provo spesso nuove combinazioni (sopratutto di formaggi, evito bestemmie tipo pizza al kiwi e roba varia). Non che tutte siano eccezionali, ma buone eran buone! Viva la pizza

@vincenzosplate

Жыл бұрын

Viva la pizza! 🍕🍕

I would also add some of the people in these videos you are reviewing do not seem to understand what 00 flour is. First of all, 00 flour in Italy is almost always unbleached. There is only wheat in it. Second, there are many 00 flours that have different protein contents and W value 00 refers only to the level of milling and "ash content", meaning it has LAO very low fiber content.

@vincenzosplate

Жыл бұрын

Thank you for the explanation comment my friend! 🙏

I go by AVPN Rules. 00 Flour Caputo blue, salt, yeast, water, leave for at least 24-36 hrs nothing else.

Vincenzo I'm from India and I am a fan and love all your videos, especially Cacio e Pepe, Aglio e olio, Arrabiata etc., and I don't cook Pizza that way even though I may have seen something like that. There are a lot of us out there who like cooking traditional authentic style food and of all cuisines, and we follow quality and not quantity. It does not matter 1 million views, not many of those 1 million would have actually believed that this is Italian Pizza. And, we know the difference between Italian pizzas, and dominos. :) This one below is one classic Indian culinary show from the 90s, I grew up watching him. I'm sure a lot of the Indians out there would remember this more than any other show, though on youtube only 500k views we all watched it live on tv while growing up. Please check it out. I wish you could add your classic reactions to this one. :D kzread.info/dash/bejne/nomnrKiKlpuuhqQ.html

If there's an error in the NYT video it's with the editing. Anybody who knows anything about the pizza world knows Falco - he is one of the top guys in NY and specialises in everything from "neo-neapolitan" to traditional NY style/sicilian/grandma/detroit style...

Vincenzo, as an Indian, I apologize from all of us.. Even I don't know what 'Italian herbs' are.. And I'm sure someone in India invented it.

@penguindrum264

3 жыл бұрын

It exists in America too. I think an Italian immigrant created it.

@itsgvs833

3 жыл бұрын

It is just a mix of dried oregano, basil and others sometimes with garlic powder.

@vincenzosplate

Жыл бұрын

Yeah some italian herbs cannot be found outside italy but there're good alternatives!

Make a reaction of Pino Prestanizzi pizza videos!,,please

Two days chef l am coming

Imagine he showed a video from *How To Basic*🤣

@vincenzosplate

Жыл бұрын

Ahahhahah not gonna react to that 😂

@mahangshleshin7061

Жыл бұрын

@@vincenzosplate daaamn its been 2 years. I even forgot that my comment existed