A whole lot of criticism in the comments about native, not native, what percent of native etc. I see this recipe as I do any other dough like recipe such as biscuits, pancakes, waffles etc. Theory being there a are a whole lot of ways to make each of these things and each person or family may have showed you their way but it just makes it their way it doesn't mean their way was the only way and it doesn't mean their way was more authentic than someone else's. If we are open minded we can learn from eachother new things and ideas and different ways of doing things. Closed mouths make open minds.

@CookingwithHoney

5 жыл бұрын

Yassssssss! Preach!!! I agree ... 👏👍❤💯

@Carol-D.1324

5 жыл бұрын

The Life of Queen Pen - Well said!

@medinalba

5 жыл бұрын

ILIFE QUEEN::: T IS NOT NEGATIVE, ITS HISTORY... YOU SHOULD KNOW THE DIFFERENCE. IT IS GREAT THAT MANY OF THE NATIVE AMERICANS HAD SO MANY THINGS AND MUCH OF THE CULTURE AND TRADITIONS FROM LONG TIME AGO, THEIRS ORIGINALLY OR NOT, STILL THEY USE IT, AND THAT IS GREAT. I DON'T SEE ANYTHING NEGATIVE TO MAKE IT CLAIR AND A LESSON WHERE THINGS CAME FROM, THE SAME NORTEAMERICANS LIKE AND DO TELL PROUDLY TO EVERYBODY who listens or ANYONE WHEN THEY DO, GET or HAVE SOMETHING OF THEIR OWN. .. AND VERY PROUDLY.

@wilrausure6901

5 жыл бұрын

so where did the native americans get their recipes.. We came from the same primordial soup.. Cultural differences yes.. like native American took from other cultures and each tribe too from other tribes etc.. etc.. no one OWES it.. unless you can PROVE you were the very person who created it. :)

@susanhughes1527

5 жыл бұрын

John

I don’t see what the fuss is about a non native making fry bread, as a Native I see it as a compliment. I enjoy Mexican dishes, doesn’t mean I have to be Mexican to make em. 😂

@CookingwithHoney

3 жыл бұрын

I totally agree! Thank you ❤️

@TuleeMaster

3 жыл бұрын

@@CookingwithHoney You're welcome

@zachhenderson7982

2 жыл бұрын

As a white Male of mostly Scottish heritage, I cook food based on taste, not authenticity. Chinese, Italian, Mexican, etc.. who cares.. I'll be making a variation of this in a few

@sagittarius420cheefie

2 жыл бұрын

Right

@jr614fishing4

2 жыл бұрын

As much as I agree with you, for alot of people it's a culture issue I guess. I'm from Kansas and we grew up on Indian tacos but except for using cow we used bison.

As a native, I approve of this woman’s technique. This fry bread looks delicious. I don’t care who’s making it. food is supposed to taste good, and I’m all about that life.

I am Navajo but I call them frybread or popovers. All the ingredients you used are good to make a delicious frybread. I do add some milk or powdered milk to the wet or dry ingredients.

Omg,I am thirteen and I was hungry and I made this for the first time and it was delicious,thanks :-) :-)

@Nattie.J

5 жыл бұрын

:)

@AngelGarcia-zt4sz

3 жыл бұрын

I'm native American and I love fry bread my grandpa makes it for me

@spunkerooo

3 жыл бұрын

Good job Tyesha!

@21MarketaDiva

2 жыл бұрын

❤️❤️

@DomR1997

2 жыл бұрын

Dang kid, you did that at 13? Good job! Maybe you have the makings of a cook in you. Even if not for work, cooking can be great for fun and relaxation. Plus it's super rewarding to see something you made being enjoyed by people.

I am Navajo and you make your specialty very appetizing and beautiful. Thank you for sharing your story of how you learned to make Navajo tacos and frybread/popovers.

I’m a Puertorican that makes homemade Italian, Korean and Middle Eastern food in addition to my native food. The more you know the better! There is nothing wrong with admiring and trying new foods people.

This takes me back to when I was a child on the reservoir in upstate NY Seneca Nation where she would always make fry bread/ tacos,delicious soups/stews everything was grown and we would go to the dam and fish for fresh fish for that nights dinner!!!

Bottom line no matter where you are from, or what name they are known as, they are Amazingly Delicious!! Thank you!

Yep I remember eating these when I lived in Arizona in the early 2000s. Those where the days. The Native American community were so kind to us African refugees at that time.

@noblehillministerprophet8689

3 жыл бұрын

I need to move to Arizona

As a Native American 💜 you make it BOMB girl thank you for the drooling video

I'm Native and I freaking concur. This is a very nice, soft, fluffy recipe which can be hard to master. All I did different here is that I always add Irish butter to mine so i subbed that instead of your shortening. I use buttermilk instead of regular milk or water. This is the best frybread I've made. Trust me on the butter. If you add a little Irish butter, the flavor is SO good. Ty!

@diamondgirlisme

2 жыл бұрын

Thank you for letting us know the ingredients you used to make yours. I appreciate it.

@mariloucabrigas6801

2 жыл бұрын

Hi C, I am in Juneau, Alaska and it’s Celebrations 2022 here .. planning to make a fry 🥖 bread🤩 May I know your recipe please. I met name Noreen here in Juneau ; it’s the BEST FRY I ever tasted!!

I’m Blackfoot Native and this is where I learned to make frybread lol. 3 years later, and I still come back. 🤍

you know what is a delicacy is frybread with strawberries and whipped cream. i eat all the time out here on the mescalero rez. i highly recommend!

@J1m_seraph

3 жыл бұрын

:0 really i want to try it too, i remember we went to a native restaurant and they had honey served with it, that’s was really good

My Irish American Grandmother deep in the Ozarks made fried bread. Does that make it Irish fry bread? Ozark fry bread? My Native American Grandmother didn't make it. I ate a lot of this growing up in rural Texas and rural Arkansas Before air conditioning kitchens were hot in the summer. When we burned coal or wood we had to build a fire in the cookstove. That made the kitchen hotter still. So fried bread was faster than baking biscuits in the oven. I have been eating potato patties all my life. When we had leftover mashed potatoes from Sunday dinner (noon meal), we had potato patties for supper (evening meal). I discovered last year that I had beeneating potato pancakes.for 3/4 of a Century and calling them potato patties. I am 83 years old and began cookins as a child. Farm kid s had to learn a lot of stuff. All the "OL'Timey Down Home " cooks do something that real old cooks never did to fast breads I am 83 years old and learned from old cooks.

@Sol-Amar

7 ай бұрын

Your potato patties sound similar to Irish potato farls. I recommend looking them up on KZread to see if they resemble the kind you had as taught by your Irish American Grandmother. Growing up in the country surrounded by nature sounds beautiful. Thanks for sharing your story and knowledge here. 🥔 🍞

Damn people just enjoy the video!!!

@debrajohnson7751

5 жыл бұрын

I know thats right

@noblehillministerprophet8689

3 жыл бұрын

Hey Bro! You know da females got to make drama!!

Mmm I’m Navajo and I approve 😍❤️

@brianmckinley4469

5 жыл бұрын

Cheyenne Vigil great food

@miguelmarquez4192

5 жыл бұрын

Lol fry bread beans cheese n a strip of green chile huh

@cheyennevigil1180

5 жыл бұрын

You bet and tons of veggies and some guacamole I load that bish up 😭❤️

This recipe goes way back..actually thousands of years..this has saved many lives around the world..simple but makes a mean fish taco..😄

Girl, I’m a AZ native & grew up on Navajo Tacos! This greasy messy ones from the AZ state fair!🤣 My hubby is a black dude who grew up in SF, CA area & has never had a Navajo Taco. I’m making these things for him tomorrow night!✌🏻

@CookingwithHoney

5 жыл бұрын

Yesssss! Az in the house! Lol. Yea a lot of people have no clue what fry bread is. It's soooooo gooodah lol

@captainpinky8307

2 жыл бұрын

did he like them??? lol 2 years on...

I have a feeling it tastes MUCH better than Taco Bell. Don’t sell yourself short.

A friend's grandma used to make this for all the kids, then one day she told us she was going to teach us how to make it. I asked her if that was okay as I wasn't native, she told me yes. She also told me, you're grandma taught me, how to make some of you're family's dishes from the old country. She also told us, make what you like an ignore anyone who says you can't. Great video

You’re right! My grandma called them fry bread but my mom would call them popovers. Lol. We had them with honey/butter

@cassalsaful

3 жыл бұрын

Honey butter mmm 😋

I like watching everybody do their way and I watch and listen to the ingredients to the recipe and I also enjoy watching the end results and I am so amazed my mother tried to teach me how to cook I'd rather watch TV now I'm 59 years old I have many cooking teachers well I'm never to old to learn thank you all 👵♎🕊🌞

Lol are way to sensitive. Let her make her Navajo tacos, it doesn't matter if it's traditional or not, it's just food it's not that serious. They look great.

@zetsoh6336

5 жыл бұрын

I'm Native american and I don't see how someone could get mad about this she's just making fry bread

@freedomforever1962

2 жыл бұрын

You know....... people have too much time on their hands!! Those are the ones who complain anytime they are asked to do something; never volunteering for anything. They must live pathetic, puney lives. 😤

Like you I'm from Arizona. We grew up on this. My mama made it at least once or twice a month and now here I am making it for my family. Just taught my 11 yr old last year..🤷🏾‍♀️ That just how we grew up. No big deal.

I was very fortunate to have lived in Tucson for almost 3 years in the early 80's. I fell in love with Arizona and miss it still My first time eating Navajo Fry Bread was at a small roadside restaurant on Hwy 160 on my way to Kayenta and Monument Valley and then to Canyon de Chelly. I had the bread with buffalo stew. It was delicious! This brought back memories for me. Thank you!

looks delicious. I'm Navajo, I was raised using only flour, salt, baking powder and water. no refrigerator so no milk. no oil in dough mixture. I can see why you compare it to chalupa bread. good job!

@JustLor67

6 жыл бұрын

Thats how my mom used to make it to...:)

@arlenegeorge2379

4 жыл бұрын

Yep that's how my mom made them ..simple..no milk ..

I just got done making this recipe this afternoon. It turned out so good! I think the tablespoon of shortening in the dough really made it better. We topped them with chili beans, salsa, sour cream, and colby jack cheese. Big hit with the family. This recipe has a permanent home in my collection. Thank-you!

LOL I’m native and you make better fry bread than half the natives I know😂😭

@JacquelineRoseee

5 жыл бұрын

Also lol we LOAD our Navajo tacos up with cheese😂

@adrianboudreau2697

3 жыл бұрын

A bad native looking for a recipe (me) just got hopeful seeing this haha

@redskies12incs

3 жыл бұрын

I came across this on my feed, you made some amazing fry bread. Respect

Nothing better than fry bread. Grew up eating it in the 70s&80s. My kids LOVE IT. I cheat at making it sometimes though. Use a box of Pillsbury hot roll mix (as directed on box) BUT omit the egg.

@CookingwithHoney

5 жыл бұрын

R H Thanks for the tip! I will be trying it ☺

@ethereal1257

5 жыл бұрын

R H Pilsbury uses hydrogenated oil in their product. Lard would be better than that.

@hendo0068

5 жыл бұрын

The Life of Queen Pen I didn’t say it was better, just said that I sometimes cheat at making it! I make it using the hot roll mix in a bread machine. Having a large family (4boys, 1girl) all over the age of 18 (boys eat a LOT). For me, i can make it in batches. If you dont like my shortcut......dont use it! Its that simple!! BTW, my native family members are how I know about the cheater way! Maureen and Jody Roubedeux.

@ethereal1257

5 жыл бұрын

R H seems you misread my comment.

I grew up on fry bread..many times a week we would have a variety of ways to have it from Navajo tacos to strawberry shortcake fry bread style....I think ill return to my roots and start having fry bread in many ways again....I just hope my roommates be thinking I do ALL the cooking !!! thanks for sharing !

Yup just like Gramma used to, Desert Cahuilla Torres Martinez Indians Reservation. She used to make the dough in the morning and cook it when it got dark out side on the disk over the open fire pit right next to the big pot of beans. RIP Gramma

Let this girl cook! 💜My Native American Heritage 💜

I live in New Mexico and Native Americans make the best Fry Bread ever... I make them too but I dont add lard or milk to my Fry Bread (I add powdered milk and hot water instead). Chalupas and Fry Bread are not the same thing. I love Pico Pica hot sauce too. Thank you and God bless you.

@staribarra9656

2 жыл бұрын

I lived in Las Cruces, New Mexico for a bit and my Navajo friend used to make this when we were kids .... Never forgot about them.... Soooooo good .

@toandiloya585

2 жыл бұрын

I'm also from NM but not very successful making fry bread or sopapillas...I'm ashamed to admit. Would you mind sharing your recipe? I've heard great things about fry bread using powdered milk and water as you mentioned? Thanks.

Dear Honey....I have not had a good Navajo Taco since I left Oklahoma in 2001. It's been that long. Let me tell you, THANK YOU SO VERY MUCH for posting this recipe. The fry bread I made from your recipe here, and your easy instruction, turned out beautifully! My husband has never had Navajo tacos in his life, and was very curious as to what I was making instead of the regular box tacos he is used to. He loves them. THANK YOU! They are a hit with us, and I will be making these for a large crowd in the next few weeks, with family coming to visit. I will be following your recipes. You're awesome!

I had a friend that was Navajo, from a reservation in Utah. She always had these ready to go. I would go to her house, and the first thing she would say "would you like some fry bread?". I could turn my back and turn around and she had it hot and ready!! She was so fast to slap that dough out and get it in the oil and cooked. To her it was like snapping her fingers! oh yeah it was good too of course!!! There is nothing like something hot and freshly cooked!

I am part Cherokee and part Irish ☘️- I didn’t grow up on the Reservation, but my grandparents did-I didn’t learn about fry bread 🍞 until I started watching these Indian videos! This looks so good 😊!!

@tvshka7318

4 жыл бұрын

girl you know not all natives live on the Rez? What’s your tribe?

I lived in Arizona in my early teen years. My best friend was a Navajo. She was the sweetest girl. But the ladies used to be out in the street and they would cook these up and oh, my, Lord, they were the best thing ever!! Thank you for the recipe. I really am glad I found this. And my husband will be glad when I make them. Thank you so very much. GBU

I grew up with Navajo indian bread it was a huge round circle in Santa fe New Mexico I could only get during the indian market on the Plaza This is perfect thanks

@alazayazzie2903

5 жыл бұрын

Please just say Navajo bread thank you

I made these in half batch I added garlic Powder in the mix for Savory dish , other batch I added on top Confectioner sugar and Drizzled Honey . girl the best!!!

Nice to see someone using lard for a change. I use it in everything. Makes everything taste so much better. Lard has been around forever.

@judithreynolds1657

4 жыл бұрын

Anne Summers I also use lard, but can’t have the store bought, always render my own or order it on line. Also use avocado oil and some extra virgin olive oil (only for salads).

@jenniferwhitewolf3784

4 жыл бұрын

that darn 'shortening' was invented in WW1 by German chemists as a grease substitute, never intended to be eaten. It clogs arteries with hydrogenated molecules. Lard is fully digestible and adds better flavor. Tradition wins... cook with lard💪.

@freedomforever1962

2 жыл бұрын

😆😆🤒🤒 Lard forever!! Heart attack alley and stroke city👍🏼

@annesummers09

2 жыл бұрын

@@jenniferwhitewolf3784 Absolutely. Native diets have been using lard forever and heart issues have only been around since the invention of shortening and seed oils.

@annesummers09

2 жыл бұрын

@@freedomforever1962 Wrong. Eating lard will not cause heart attacks or strokes. But eating seed oils and shortening will.

This is what I'm doing tonight! The only change I'm making though, is taco seasoned shredded chicken instead of taco beef. I'll save the meat for dippin' chili! And you make it look so easy, thank you for the demonstration. :) UPDATE: This recipe made some AWESOME frybread!! I made the Navajo tacos, then I made the sopapillas, sprinkled them with cinnamon sugar, dropped two scoops of vanilla ice cream onto the bread, and topped it with pan fried apple slices. WOW. This recipe is going onto my cupboard. Thank you so much again!!

Frybread and spam sandwich 😩🤤

@haynerlaine7436

2 жыл бұрын

The best!!

@lazzypuppets2929

2 жыл бұрын

Omb yessss

@reedabuke9205

2 жыл бұрын

Take care of your heart

@bristinacolbert

2 жыл бұрын

@@reedabuke9205 you take care of your heart

@reedabuke9205

2 жыл бұрын

@@bristinacolbert I'm working on it. I had a heart attack when I was 35 and found out my family has a history of high cholesterol and other stuff I didn't know about. I wish I would've eaten better

we grew up on fry bread in virginia when we didnt feel up to making biscuits. we dipped our bread in bean soup, stews or with eggs etc.

I grew up in phoenix i love the cultures and foods i mainly learned how to cook mexican food but this easy recipe will help me feed that craving for fry bread like we use to buy at the fair. Great video

@brianmckinley4469

5 жыл бұрын

HEAVEN BOUND right culture and food. Az In the house 🍽

Oh how I've missed this recipe of my past.... Remembering the fresh elk strips friing in the pan outside.. yummy... I didn't have the elk but my bread came out wonderful, always yummy... Thank you for giving back a piece of my past...

Thank You for this. I was raised in AZ and now live in GA .I just made this for dinner and the taste took me right back to the Fry Bread at the Rez or AZ State Fair. My Husband and Children were choking while eating because they scarfed them down so fast (I only got to eat one)! I cant wait to take them to AZ for the real deal ones. 😋😊

@CookingwithHoney

5 жыл бұрын

My pleasure! You are just like me, Its one thing I miss about Az... I lived close to a Rez so they were everywhere. But to my surprise a Fry bread shop opened out here where I live. I still havent tried it yet. Maybe Ill grab one tomorrow lol Thanks for the feedback! Im glad you and your family enjoyed them ❤️️

I live in Arizona, I really enjoy them, thanks to you now I can make them any time. 💗

@CookingwithHoney

5 жыл бұрын

Kingdom Love Whoop Whoop... Az in the house! 😀

@brianmckinley4469

5 жыл бұрын

Kingdom Love AZ is also my home town. Navajo tacos mmmm

wow! you did really awesome. You watched grandma closely on how she made the dough and flapped the dough to get it nice and round. Many Navajos do make chili beans for the topping but the refried beans is just as good. Thank you for sharing what you learned from the Navajo grandma.

it is so sad that you don't "like" kneading dough.. because you are soooooooo good at it!!! I watched the video and was impressed by how good you did that...I have tried so many time, but not nearly as good.. Thank you for your post.

I watch this video every single time I make these. I love your recipe the most and it works for me!!!

@lcoleman6046

5 жыл бұрын

What was the first ingredient already in the bowl?

I'm old but the way you teach makes it easy, thanks.

Your friend's Navajo grandma did a great job on teaching you to make Navajo taco. Practice, pratiyce makes perfect. Am Dine'

@CookingwithHoney

4 жыл бұрын

Thank you 😊

My great grandmother use to make these for me every summer when I use to spend summer holidays... 😍😍😍

i'm native and am SHOCKED any of you have an issue with her making fry bread, if that's the case then none of you are allowed to make food from different cultures

😍😍😍😍oooIm from Arizona. I'm native and Mexican. Here in Az we love these...oh ya...thank you for labeling it Navajo taco, other wise I would not know what it was . I'm going to save this😍I love sopapias..Go girl

OMG I am also from Phoenix Arizona and grew up with Navajo bread thank you so much for the recipe is it been a long time since I seen anyone cook or even bring the recipe up thank you a little Touch of Home always appreciated

Thank you for the recipe. My mother a full blooded Pima Indian. Made these when we were growing up. But I never asked for recipe. Only enjoyed 😉.

I'm native American and once you reference chauplas... made me lol. That's why I love chauplas though, its convenient.

@CookingwithHoney

3 жыл бұрын

I mean no disrespect. ❤️...I guess at the time I was trying to come up with something to compare it to if someone came across this video and has NEVER had it. A chalupa popped in my head. lol Lord I wish I would have thought of something else because all the pitchforks came out smh. But thank you for not being mean ❤️

I was born and grew up in Arizona and these tacos were a staple. You found these at every event including fairs and flea markets. Moving to California was so disappointing because know one knew anything about it.

@jameslopez7150

Жыл бұрын

Friends and family still make these in san jose..but not restaurants. The san jose fair use to have a stand that made these

In the Caribbean what you call Navajo Taco we call this johnny cake, or fried bakes.

It's best to always cook from scratch cuz that's where all the love goes Into making them delicious.

Thank you! I'm from Arizona, and it's been about 13 years since I've been back home, and I miss all the awesome food I grew up eating. Now I can make fry bread, next up, green corn tamales and marranitos. Yum!

Thank you!!! I finally found a recipe I can follow and not screw up (I'm trying not to) 💜⭐👉🙏

Beautiful dough! Great looking Indian tacos!!

We make this in St.Croix it’s called Arepas or Johnny cakes. Crazy how we are all related

@tenishiaswearengin4137

Жыл бұрын

Yes all the copper colored people are.

I'm native and I approve this to any race just invite me over for someb jk have fun be safe every one

Fried Bannock Bread Awsome & Very Really Delicious.

@BirdFromYakiVegas

Жыл бұрын

My grandm's specialty Bannock ❤️ luvit

Native American people know how to make fry bread real good! That looks real good! Well done! 👏👏👏👏👏

Was reading an Anne Hillerman novel and she talked about Navajo Tacos and they sounded wonderful Making them tomorrow for the book club. Am making my own refried beans too! Thanks!

@funkibloo3811

5 жыл бұрын

Nice!👍☺

As an Apache I approve of this frybread recipe. Everyones recipe is a little different but to each their own, any of you naysayers probably didn't even LIVE on a rez or even have native friends/family so your opinion on this topic is irrelevant 🤦🏽‍♂️😂😂😂😂 so stfu she has her native card and you probably don't 🤣 this also applies to my fellow raza, Mexicans also have "sopas" or sopapillas, same thing 🤝🏽🇲🇽

@ledaimay977

3 жыл бұрын

MISTA ALIZAÉ thank you ❤️

Literally just made these and are delish! I tried another recipe last night and they weren't flakey. They were decent but not great. Hubby is Apache and has always talked about Indian tacos . Thank you for posting!

@CookingwithHoney

7 жыл бұрын

Natalie Gomez Yessss! Im so glad you liked them....Thanks for trying them out ☺...Also thanks for the feedback 😀😀😀.

Omg I have all the ingredients. .....almost midnight..... ok I'm running to kitchen

Just made these today! I love this recipe! Thank you

@velwatford4850

5 жыл бұрын

Fizzy Bomb

I add warm milk & an Egg to my frybread dough, & it's so yummy. I'm Kiowa/ Apache & Cherokee Indian. I also make personal pan size Pizza Dough, & Meat Pies too, my Family loves it all!

Yes I taught on the Navajo reservation border Window Rock AZ/Tse Bonito NM Beaut people. Also love fryin the bread up in the mountains along w mutton

@alazayazzie2903

5 жыл бұрын

You were taught right.....

Im a native myself and i must say nice job, this looks great! Wado! ("Thank you"-cherokee)

OMG!! I used to live in Arizona too! I LOVE Indian Fry Bread and Navajo tacos! I haven't had anything even close to it in years! I can't wait to try to make this! Thank you so much for posting this wonderful recipe for one of my favorite foods!!

I know this video is several years old but I recently found it. I tried it today to go with chili. Everyone loved it! I read about Navajo fry bead in a novel and wanted to make some. Thank you for a simple recipe and easy to follow instructions. I couldn't have made fry bread without you and my and I thank you.

@blossomchavez9652

Жыл бұрын

It goes really good with beans and Mexican rice!

@auchaplainfci8336

Жыл бұрын

@@blossomchavez9652 I will try that this weekend. I'll let you know how it goes. Thank you.

My grandma and grandpa both make the same exact Bannock lol (SO GOOOD) it's so good when it's straight outta the oven all smokin hot n stuff and you butter up the sucker and the butter melts immediately like a sponge😌

Hey! I just made this. This is the 2nd time for me to try Indian Fry bread, the 1st time i made them too thin and they were chewy. Thought I'd try YOUR recipe this time. I made them thicker and they turned out great. Your recipe is the winner! Many variations to this bread, many uses for it. Thank you for making this video.

Damn girl I'm full Navajo and you made that way better than me 😭

I used to get chalupas at Taco Bell just for the bread.

@cazza2003

4 жыл бұрын

Monique UU: Me too! Wondered how they made it! Love it!!

I have made fry bread for over 30 years & although just about everything is the same, I haven't measured any of my ingredients & make it a little different each time. One of the best is w buttermilk!😀

came out great, i am from Santa Fe and had these for years, thanks for reminding me to make them again!

You have such a nice soft voice. I can't wait to try this.

@brianmckinley4469

5 жыл бұрын

Inez Cendejas 🍽

I made these a while back, and it looks like I'm making them again tonight--it's my daughter's 10th birthday, and she requested Indian tacos for her birthday dinner. It made my day! (We're in North Dakota, so they're "Indian tacos" up here, not "Navajo Tacos." Some of the local Native Americans will angrily point out that the Navajo don't have a monopoly on this dish.)

Mm! Fry bread with roast mutton and green chili. 😍 Love how you remade this video and showing the Native American food.❤️

@CookingwithHoney

7 жыл бұрын

😀😀😀 I grew up on it... Soooo good! Thanks for watching☺

@nealmchenry5051

7 жыл бұрын

Question how hot is the oil?

@steveboy7302

5 жыл бұрын

+Cooking with Honey how did grow up on native food did you have a native recipe book

I tried your recipe and it was pretty good. My grandma use to make this many many moons ago. I love them. Thank you

I Made Them😍😍. They Came Out Bombalicious!!!🤗🤗😎😉. Thank You So Much My Beloved Sister. Shalom

My mother in law a full blooded Navajo never used milk in her fry bread only hot water.

@alazayazzie2903

5 жыл бұрын

Phyllis Begay My mom does that too

@user-zt3rt8zo2g

5 жыл бұрын

im apache and we use hot water too. never seen milk before but hey everyone makes it a little different

I love ndn tacos. I am from Arizona as well.

These things are amazing with butter, cinnamon, and powdered sugar.

Thanks for sharing! Looks delicious. Can't wait to try.

Girl. Yes. Thank you so much for sharing. Looks delicious

Oh man I’m drooling. Thanks for sharing! 🌻🌻

Awesome video thank you for the recipe

I'm all about cooking with honey after this video. Yes this is the first time viewing her channel, but not the last. There's passion, dedication and a gentleness in her voice. The outcome speaks for itself. On another note get that Zumba mama👍

Looks delicious and easy to make. I definitely will be making these soon. Thanks for your recipe.

Thanks for sharing your video. So simple and quick, I gotta try this. I can imagine so many uses already.