That was the clearest fish stock have I have seen.....

@nancyjackson3909

3 жыл бұрын

😂😂😂

he should do a masterclass on how he made that fish stock...

You're Turbot is nice and firm.The Green Turbot from Greenland I get always turned to mush when cooking. Like Arrow Tooth.Stopped buying it.Whats the problem?

Water Stock

That wasn't fish broth! It was clearly like spring water!

LOL!

Hi Nathan, Confit actually means 'to preserve' and not to 'slow cook'. Quite different.

@chrissykes4470

2 жыл бұрын

No it also means to slow cook moron.

He puts that spoon in his mouth then uses it again.

@Luisaan145

7 жыл бұрын

How will you ever survive? Oh, heat. I forgot.

@drewdrewski6278

6 жыл бұрын

Unbunch ya panties - its not being served for commercial consumption!

@maxbooth179

4 жыл бұрын

All chefs do that

@grantgrant8554

2 жыл бұрын

Oh oops..

fish stock my ass

@Luisaan145

7 жыл бұрын

That's an interesting enema idea.

@rfcalm

4 жыл бұрын

no thank you

he doesn't know what con fit actually means.

@kunt1969

9 жыл бұрын

Con fit? oh you mean confit, just a thought, do you own the only 2 michelin starred fish restaurant in the world?, thought not

@natebessner548

9 жыл бұрын

yes, I actually do....

@FordyHunt

8 жыл бұрын

+Nate Cairns Confit (French, pronounced [kɔ̃fi] or in English "con-fee") comes from the French word confire which means literally "preserved";[1][2] a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.[1]

@kunt1969

8 жыл бұрын

+Nate Cairns The weird thing is I actually know Nathan's Brother Ash, he is a chef also

@snotrat2

8 жыл бұрын

not the only one actually dude, ever heard of angel leon? his restaurant in Cadiz has 2 too.

I lost interest when I saw “fish stock” 😂

Boring!!!!!