Tq sis , looks super delicious, sure taste good this method doing Nasilemak Sambal Udang ✨👍😍

@sivahomecook

4 ай бұрын

Thank you too sister. Hope you try this soon ♥️

Good recipe

@sivahomecook

4 ай бұрын

Thank you sister ❤️

Thanks for sharing

@sivahomecook

4 ай бұрын

Thanks for watching!

Like the prawn sambal method will try this combo, thanks 🙏 sis

@sivahomecook

4 ай бұрын

Ur welcome sister. ❤️

Delicious 😋 Thank you for sharing ❤

@sivahomecook

4 ай бұрын

Thank you too Selvy

Blessed Thanks Sister 😊 ❤ Singapore 🇸🇬

@sivahomecook

4 ай бұрын

Thank you too ❤

Yummy. I love this!! Can't wait to try

@sivahomecook

4 ай бұрын

Thank you so much ❤️

Wil try this style

@sivahomecook

4 ай бұрын

Thank you sister ❤️

Thanks for sharing.

@sivahomecook

4 ай бұрын

Ur welcome sister ❤️

Looks good

@sivahomecook

4 ай бұрын

It is

Super 🎉🎉🎉🎉

@sivahomecook

4 ай бұрын

Thank you ❤️

Look good thank you madam

@sivahomecook

4 ай бұрын

Most welcome 😊

Good 👍 take care ❤❤❤❤❤

@sivahomecook

4 ай бұрын

Thank you so much sister ❤️

super nice sis

@sivahomecook

4 ай бұрын

Thanks a lot sister 💓

Greetings from 🇦🇺 loooks very tempting and delicious sis😋 thanks for sharing and will try to make soon 😉keep rocking Sis❤️

@sivahomecook

4 ай бұрын

Yes sis pls try this sometime. Sure u will like it. Thank you so much ❤️

Super recipe SIS 😋

@sivahomecook

4 ай бұрын

Thank you so much sister ❤️

Yummy

@sivahomecook

4 ай бұрын

Thank you so much❤️

Super 👍👌👏

@sivahomecook

4 ай бұрын

Thank you ❤️

Wow it looks so delicious😂

@sivahomecook

4 ай бұрын

Thanks ❤️

Looks yummy dear. Must try this version. All your recipes are delicious. You must be a good cook. Keep sharing more recipes .

@sivahomecook

4 ай бұрын

Thank you so much Dr. Im not a professional chef. Just cooking by my experience in cooking and passion 😀. I like to explore. God bless dr. ❤️

@shantisoma5414

4 ай бұрын

@@sivahomecook Keep trying. Soon you will achieve your target. Post at least four to five recipes a week. Even more. Your cooking are very nice. I too enjoy following your recipes and often cooking nowadays. It's great ma. Cooking is a art. Not all can cook. Your cooking are really fantastic. Keep rocking

🤓

Hi Siva thank you for the recipe , you added fenugreek and sliced onions in the rice , what’s the reason , thank you ❤

@sivahomecook

4 ай бұрын

Just for the smell and richness.

Why sugar Looks delicious though

TQ 👍👍🇸🇬.

@sivahomecook

4 ай бұрын

Very welcome

Sis, Where do you buy your cooking pan. Looks clean n easy to wash.

@sivahomecook

4 ай бұрын

Its comic cookware punya kuali sis. Can buy online

@annajames8122

4 ай бұрын

Ok thanks!

Sis this recipe can eat for lunch ???

@sivahomecook

3 ай бұрын

Yes it is lunch recipe

Y sugar yeah...

@sivahomecook

4 ай бұрын

Just add a little. The taste will.be nice. If u dont like can omit it

How long to soak the rice.

@sivahomecook

4 ай бұрын

Like 30 mins cukup sis

@yvonnetheresa68

4 ай бұрын

@@sivahomecook Thanks Dear 🙂

Hello sis can tambah potato?

@sivahomecook

4 ай бұрын

Sure can sister ❤️

@lalithalali4364

4 ай бұрын

@@sivahomecook thank you sister

Sorry but this is not the real Nasi le mak. The receipe for the sambal does bot have shrimp. Besides you need to have dried sprats and peanuts served with the rice.

@sivahomecook

4 ай бұрын

Of course its not the real nasi lemak. Its my own version

@sharinisritharan8294

3 ай бұрын

@urmilaselvanayagam5381 have you not heard of nasi lemak sambal udang?are you from Malaysia🤔

Adding Salt directly to hot oil,pls study the chemical reaction.Salt ought to be added into cooking food or during meat marination.

@sivahomecook

4 ай бұрын

As you can see it is a very small amount. You can avoid that if it is not proper. Thank you for alerting me on this. Im just a home maker not a nutritionist. We over see some things sometimes .We are not aware of it. Will be more careful. Thank you. ❤️