NAPAKASARAP na ADOBONG MANOK sa ACHUETE (Mrs.Galang's Kitchen S13 Ep3)
One of the many versions of the Pinoy adobo, which many consider as the Filipino national dish. This version is also known as ADOBONG PULA, because it is made with achuete or anatto, which gives it a delicious reddish-brown hue and a different flavor.
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