A full-scale recipe of "Nanakusa porridge" to pray for a year without illness. Make it carefully and carefully using a clay pot. Please enjoy the real "Nanakusa porridge" at home with no chemical seasonings!
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▼ Ingredients for seven herbs porridge
White rice: 1 go (water is 5 times that of rice)
Water: 1 go (150g) x 5 = 750cc
Radish
Turnip (Nazuna)
Spinach
carrot
Chinese cabbage
Mizuna
Crowndaisy
Eggs: 2
Salt: 2 teaspoons
Salty sauce: 2-3 tablespoons
▼ How to make
1. 1. Put the washed rice in a clay pot
2. 2. Add 5 times as much water as rice
3. 3. If you have root vegetables, put them in before cooking the rice.
4. Boil over high heat and simmer over low heat for about 30 minutes.
5. Add seven herbs and salt and steam lightly
6. Add the beaten egg and steam it lightly to finish.
▼ Point
The seven herbs become beautiful if they are boiled
Never touch until the rice is cooked
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