Dosa!! Dosa is a beloved South Indian delicacy that epitomizes the region's rich culinary heritage. Known for its crispy, golden exterior and soft, fluffy interior, this fermented rice and lentil crepe is a staple in Kerala cuisine. Traditionally served with an array of accompaniments such as coconut chutney, sambar, and spicy potato masala, Kerala Dosa is enjoyed for breakfast, lunch, or dinner. Its unique texture and flavor result from a careful fermentation process, making it both nutritious and delicious. This versatile dish captures the essence of Kerala's traditional cooking, offering a perfect balance of taste and health in every bite.
Ingredients:
Urad dal - 1 cup
Idli rice - 3 cups
Cooked rice - 1 cup
Fenugreek seeds - 1/2 teaspoon
Salt
Water