Naga style fermented betel nut (100% successful🏆💪)
Hello Family members in this video I just share how we make fermented betel nut in naga style, It takes 4 to 5 months for fermentation if we keep it properly we can keep inside the hole maximum up to 10 months. if you like this video please too like share n subscribe thank you🙏🙏
Пікірлер: 80
Excellent ❤
@BemoLotha
Ай бұрын
Thank you so much❤❤
Here comes the new subscriber, keep exploring the new things,👍👍👍.
@BemoLotha
Ай бұрын
Thank you so much💙
God nice❤
Nice bro
Pahood achi content👌👌👌
@BemoLotha
Ай бұрын
Thank you so much
Nice video bro||👍👍👍
@BemoLotha
Ай бұрын
Thank you🙏🙏🌹
Hard working guy..... Keep it up👍👍👍👍
@BemoLotha
28 күн бұрын
Thank you, I will
👍👍👍👌
Good job 👍👍👍
@user-qb8ks5cm9e
Ай бұрын
Thank you🙏
Good job 👍
@BemoLotha
Ай бұрын
Thank you🙏🙏
Elum mhonka bhai khokha evaman nlika great job bro❤❤❤
@BemoLotha
Ай бұрын
Otsotso ka elum montso ka🙏🙏
@Evopattonvlogs
Ай бұрын
@@BemoLotha ❤️
Finally at your workplace n your friends gonna get back to their place 👍👍👍👍👍
Rajesh bhai k vlog se aya
@BemoLotha
23 күн бұрын
Thank you so much❤❤
Thank-you sir 😊
@BemoLotha
Ай бұрын
Most welcome🎉🎉
👍👍❤️❤️
@BemoLotha
Ай бұрын
Montso ka
U should show evn the harvest
Thankyou bro
@BemoLotha
Ай бұрын
🙏🙏💙
❤😊❤
@BemoLotha
27 күн бұрын
🙏🙏❤
How long should we keep for best to sale
I would prefer to keep in fishery pond instead. That obtain better quality
@BemoLotha
25 күн бұрын
the test is different
Interesting 👍 btw bro why your friends (,Trip the wild ) are not uploading video in their channel ??
@BemoLotha
Ай бұрын
Coming soon
Me Gujarat se dekha Raha hu
@BemoLotha
Ай бұрын
🙏🙏❤
Wow nice bro👍👍👍👍
@user-qb8ks5cm9e
Ай бұрын
Thank you🙏🙏❤
Too much dialog
@arluimchen-fy6gk
Ай бұрын
Little learning is dangerous 😂
New subscriber by Tingvlog
@BemoLotha
28 күн бұрын
Thank you🙏
Your Hindi was fantastic😅😅 may be Hindi and lotha language has some similarities in alphabet and phonetics. Lots of RRRRR😂😂
Love from odisha
@BemoLotha
Ай бұрын
💙💙🙏
NS
Please tel me raining water put into the pit its good or bad.and you know press lime put methord fress lone time .
@BemoLotha
Ай бұрын
No need to put water
Can I make a suggestion regarding about the preservation.how about using a sentex tank.iyd light,durable and save you a lot hard word,also the nuts can be taken out quite easily after it's fermented.it can be preserved for a longer period of time and also the tank can be reusable for more than a decade
@BemoLotha
Ай бұрын
The test is quite different
Can u tell us . In what kind of location we should do
@BemoLotha
20 күн бұрын
Hot place like dimapur
Bro how long do we need to keep under the soil
@BemoLotha
11 күн бұрын
6 7 months
Whats the difference between selling fresh pluck and seasoned ??(₹)
@BemoLotha
Ай бұрын
the price is quite different
bhai yea kya kaam me ata hai fermantation karne ke baad?
@BemoLotha
Ай бұрын
In nagaland 40% people eat this and the test is very different after fermentation
Friend. Not taking bad smell with areaca nuts.
@sisirakumara6572
20 күн бұрын
I asking not bad smell and not chances areaca colour in red.?
@sisirakumara6572
18 күн бұрын
Taking bad smell
Bhai kaha se ho
@BemoLotha
7 күн бұрын
I'm from nagaland
@deepakthapa7690
7 күн бұрын
@@BemoLotha app suparika karbar kartehe kya
It nt Naga style this method use in Assam arunachal those state who eating betel thy use this.
Rainig water is putting in the pit it does bad
@sisirakumara6572
Ай бұрын
Friend l Will ask for you some raining days dropping water in to the pit raining water in the pit we cover
@BemoLotha
Ай бұрын
We have to cover it properly
@sisirakumara6572
Ай бұрын
Thank you friend. I will try do it.i hope put nut 10000.tell me you know how to lime take lone time
@sisirakumara6572
26 күн бұрын
Had a bad smell. After taking
Hindi m q bhat krte ho ap
@BemoLotha
Ай бұрын
I want to learn hindi
Talk less and show more
@BemoLotha
Ай бұрын
Okay👌
𝓱𝓸𝓳𝓲 𝓳𝓲 𝓷𝓽𝓲𝓸 𝓛𝓮𝓸 𝓷𝓪 🤭🤭