All Nadiya's outfits are so on point! So classy and just so nice. She should release a clothing line.

@Heygoodlooking-lk9kg

6 ай бұрын

I agree, the colours are always so rich and deep,,,, I'm a guy and I'd love to have some shirts in nadiya's colours

Her sincerity makes a pure chef, which many are often lack of.

You're telling me it has been four days and nobody on the BBC KZread channel has noticed that CHICKEN is spelled CHICHEN

@wolfy3910

3 жыл бұрын

It has now been a week

@tnkgaltara2191

3 жыл бұрын

2 weeks

@user-fk7sk9ut1t

3 жыл бұрын

It also says donut, not doughnut 🍩😭

@jeannickqualao9733

3 жыл бұрын

😂😂😂😂😂

@maloyseelise3626

3 жыл бұрын

🤣🤣🤣🤣🤣

550g strong bread flour 14g yeast 60g caster sugar 175g butter 4 eggs 100ml cold water

@LucianoSantos-yu1pk

3 жыл бұрын

Obrigado

Came in here thinking I'm going to discover a new ingredient called chichen.

@sheriemirza6988

3 жыл бұрын

😂😂😂

@camerongriffith6011

3 жыл бұрын

Yeah!!! I thought it'd be vegan or something 😂😂😂

Hey everyone!I made these today n it was amazing! Just a small review for those who haven’t made these wonderful savory treats🥰. I have one advice tho...mine was a little raw on the inside so the second time I made them I fried it over low heat 😊

@a.l33n

3 жыл бұрын

What quantities did u use?

@amraihsan7844

3 жыл бұрын

@@a.l33n I made half the recipe in case it didn’t turn out good 😁

@leolady23

3 жыл бұрын

Been waiting for this review thanks

@AfrahRazzaq

6 ай бұрын

Mine were also raw inside, probably dough want good it didn’t rise as Chef’s in this video

In Pakistan, chicken donuts are baked and as topping it usually has cheese and bruinoise cut peppers plus tomatoes.

I am more interested in her cardigan ..it is fab!!

Love this, love her & love the instrumental version of Valerie playing in the background.

Love, love, love the way she cooks/bakes! And I especially love her explanation about frying this particular dish😊✌

I wanna be friends with Nadiya ❤️

BBC..... Check your titles......CHICHEN......😅🤣😂🤣😂🤣😂

I love to watch her 🤗 she's natural, happy and positive 💕💝 and recepies are unique and tasty. Thank you 🥰

@soormabhopali8921

2 жыл бұрын

Your recipes are uniqe tasty andlook yummy🙄🙄🙄

@soormabhopali8921

2 жыл бұрын

Poll

i need the for the food network to give Nadiya her own show!!!!!!!! IJS

So I’m Jewish and Hanukkah is around the corner and we eat sufganiya for Hanukkah. But they’re usually sweet. I am currently debating if this can be considered Hanukkah sacrilege or not.. It looks delicious though! Great thing to make (fried or not) and freeze for an easy pull out and oven heat meal.

@momo-cchi5978

2 жыл бұрын

So, did you make it for Hanuka?🤤

I tried this recipe and I have to say it was absolutely delicious.

Her kitchen is amazing and that view … dream

your innovation on bake off was great but this is excellence! I wanna try it one day

This is why i love her 😍

they look soooo good.

Nadia is one of best cooks I have come across in a long time, love her attitude and funky ways, just off to try these but will do in oven so prob more Ike buns but wondering how long to cook in oven for ? Ps her spicy pretzels are delicious and. A big favourite in this house !

Nadia is absolutely brilliant and lovely 😊

Awesome and I love her (?) kitchen!!

Good idea: Easy to make and looks delicious. I will try it. Thanks Nadiya

Nadiya I really enjoy watching your videos!! I’m glad to see your back! Happy New Year 2021 😊♥️

omg I'm Bangladeshi too and she makes so freaking proud i lovee her

Watching Nadiya's videos always does it for me. 💕💕💕💕💕💕💕💕💕💕💕💕💕

I'm here for chichen the new mysterious ingredient.

@danred4163

2 жыл бұрын

lol

i love nadiya

At first I thought " What the hell is Chichen? Is it one of those middle eastern or Russian cuisine? " . Curiously I clicked the video and I fell in love with this recipe.

@wellofcire

3 жыл бұрын

cuisine S

I bet these would be amazing with with Cheeze too. Or maybe a Cheeze Stake filling. Possibly a Vedgable version even. I don't eat it personally, but pulled Porq could work as well.

Mi mejor chef soy su fiel admiradora

Nadiya fab recipe.Thx for sharing ❤️

Love your style lady and the recipe is perfect. This is from a doughnut addict!!

Nadiya, you are great. I love you so much!!! ❤️❤️❤️

Tried this recipe the other day, it was delicious, I'm going to try it with lamb next time.

Aah man looking forward to chichen

Looks delicious I’m definitely going to try it

@ShamimAhmed-zo2su

Жыл бұрын

How was it

Nadiy bless u

Hello from Indiana! This recipe looks amazing!

She is awesome id watch her all day and she is funny to

Wow you nailed it babe, you are my favourite Nadia May Allah bless you always dear

Wow! That crunchy sound made my mouth water. Those are beautiful. If there are any left over, what is the best way to store them and for how long? Thank you. 😊

@injunsun

3 жыл бұрын

I've made similar with biscuit dough. You can freeze them, wrapped in plastic wrap or foil, then simply reheat in a low heat oven (300°F/150°C) for about 20 minutes.

“I’m making a cheeky little savory dust”. A sentence you would never hear from someone in the states. I love listening to her talk!

I’m just here for the CHICHEN comments. I mean its been a week already and BBC still haven’t fixed the typo. Lol 😆

@mkhokhar

Ай бұрын

Its been three years now :D

The view on that garden!!! Also, it looked like fried chicken bun. East Asian cuisine.

Amazing. ❤❤❤

Yep

So enjoying me some Galaxy doughnuts after this video. Gonna put up some Delta Parole and AFI rock music while I bake em up again so they crisp 🍩 again food and music so good together. Make sure u dont cough tho singing along like I do

Sending love from Bangladesh 💖

Love it.. basically its a chicken kachori in english version

Looking very nice and tasty

BBC, for God's sake fix the title typo.

this look soo good

I love this recipe. I am vegan so i would do this recipe using savory lentils peas. but i would bake them instead. They also lovely that way too Thanks Nadia for this lovely recipe.

@Kaastengels

7 ай бұрын

You can mimic the chicken with jackfruit too

@zee7190

5 ай бұрын

​@@Kaastengels portobello mushrooms would work great as well....

Amazing super duper wao

The chicken to bread ratio was off

@cafeespresso99

3 жыл бұрын

I thought that too but wondered if I was the only one!

@s0neskim

3 жыл бұрын

Thats her preference ofcourse, you can adjust the ratio how ever you want it

@KING_A.MineTv

3 жыл бұрын

@@s0neskim true

👌👌👌

I feel like she could be my bestie even though we’d have nothing in common besides a love of cooking and baking.

I love your energy; you made me want to try this.

Looks yummy!

Thank you it was so nice👌

Even though all of the measurements are proper and I’ll have to convert a lil bit... this is my new favorite cooking show.

I would love me some chichen.

In addition to the deep-frying safety tip, "Drop it away from you," I think these additional instructions probably could have fit in the video: - how to make sure the oil is heated up enough that the doughnuts don't absorb a bunch before starting to cook - despite any fat or oil being viable choices, some are easier to use and these tend to be the lighter-weight ones

@ChefCarter

3 жыл бұрын

I wondered that myself. Different items cook at different temperatures.

@heartwhispers8

Жыл бұрын

Reason is because in our countries in South Asia.....we don't use oil thermometers. We don't let deep frying things absorb oil. How and why is because we use our senses and learn by doing. We always deep fry and we know how to do that well without knowing the temperature

This can be done with premade biscuit (savoury scone) dough, and if one wants to bake them, just brush with olive oil or Vegan butter or margarine for a similar outer crust. I've filled mine variously with Vegan faux meats done like this, or Italian style. If one uses premade fillings as well, this can be an amazingly quick, hearty meal, or done smaller, appetizers.

That is never away from you, it is you away from it lol.

Yum

It's like a dumpling

OH MY! Move over Chicken and Waffles! This looks like Chinese Pork Buns elevated and FRIED!

Love it!!! Love it more when you said about Bangladeshis don't want a meal want to snack 😄😄 totally... I am definitely going to try it. I made similar one before though 😃

Love how coll

'Cheech-en ' okay BBC YEP I was wicked excited over this tooooo✨😤

These Chechnyan dough - naughts sure do look delicious!

Is there written recipes or just the videos?

I can't believe this exists

Chicken doughnuts 😲... Nadiya has the best recipes

Looks yummy! How about carnitas an cheese. Oh perfect do some curry or tandoori chicken, please. I had a place I always went to an I moved, havnt been able to find any to match. We visited back an found out they were closed because of some very unfortunate reasons. I miss my tandoori chicken sandwiches. Please help!

Please tell me can we bake it?

That dough looks really tasty. But i cant imagine having doughnut with savoury/ chicken

@injunsun

3 жыл бұрын

You can do this with biscuit dough as well. I've made stuffed biscuits over the years, and they're great. I normally bake mine, but I do brush with olive oil or Vegan butter or margarine for the fried effect. Using a store bought dough makes it a lot easier, you can also use any premade filling of your choice. I've done Vegan barbecue faux beef crumbles, but I've got some new "No Evil" faux chicken strips which I think I'll use tonight, with her seasonings.

@runarandersen878

3 жыл бұрын

When tasting them I think you would understand.

@mk9232

3 жыл бұрын

In Japan, we have a curry bread that’s basically a doughnut filled with a pork curry and coated in bread crumbs. Savoury doughnuts are a real treat.

@telectronix1368

3 жыл бұрын

Think of it like a steamed bun.

🤤

That really look yummy 😏

Tradução português por favor

This have a feel of 'pau berinti' hehe. But in my country we steamed them..

@wildone293

3 жыл бұрын

Pau goreng

@cohzahari3591

3 жыл бұрын

@@wildone293 yeah lol

I'm going to try to make a vegan version of this

Does anyone know if these doughnuts could be frozen before frying?

Dear BBC u spelled chicken wrong

Those look GOOD AS HELL. How did she know for sure the chicken would be cooked?? I would've felt like id never know

@kiraevony

3 жыл бұрын

They were stuffed with already cooked chicken

Traduzir em portugues

Chechen doughnut?

This looks delicious and I would love to try it. How do I get the actual ingredient amounts written with instructions, if there’s a way?

@adder80

3 жыл бұрын

Pen and paper?

@telectronix1368

3 жыл бұрын

Possibly on the bbc website itself.

Kachori went to England and become chicken donut

Closer to a deep fried pork bun but not a bad idea at all

So tasty 😋 😋

Looks like bao

We are so proud of you sister. ️❤️❤️❤️

Hello friend 👋👋👍

Please can somebody convert the recipe of the dough to American conversion system

How much water?

I must admit it's not a combination that comes to mind but would love to try it

@injunsun

3 жыл бұрын

I've done similar using biscuit (savoury scone) dough, with Vegan fillings of faux meat, seasoned either like barbecue, or like mini calzones, Italian style. It's really quick and versatile, whatever you're into. I do bake mine, but I brush them with olive oil or Vegan butter or margarine, for that fried glaze.