Electric Steam the rice in water (porridge) 1.5 hours, then stir boil 1 hours = 2.5 Hours. Less labour stirring. Porridge very soft & smooth, don't stick bottom pot, achieve same texture. For me, I straight steam 2.5 hours. Porridge Base ready. Just match with some cooking dishes (teo chew style) or just use pot boil style, marinated chicken with ginger lines, seasoning immediately.

哇！我还不知道粥有那么多做法。謝謝你的詳细解釋。

民豐居的做法與金門人的粥一樣，必須煮到沒有米粒👍金門人用灶，民豐居燒木炭🔥