安顺最正美食 Best Foodie Haunts in Teluk Intan

Dear friends
I’m slowly moving out of PJ to make features, for the entire week I was in Perak doing my rounds in some towns. For this episode I’ll start with my hometown Teluk Intan. Although this is my hometown but I already left Teluk Intan 50 years ago, which means I’ve not been keeping track with the food there. Thankfully I have relatives and friend who were there to guide me. This episode wouldn’t have been possible without the help of Annie Lee, William Lee, Bernard Ho and Poon Chee Seng. I hope you’ll enjoy this episode as much as I’ve worked on it. Please go out and support the local street food. Be it in Teluk Intan or otherwise. Thanks and see you in the next.
Courtesy of Mr. Garry Loke for this episode’s Google Link:
goo.gl/maps/e5JQC5stxNFrrJjHA

Пікірлер: 192

  • @miketch4411
    @miketch44112 жыл бұрын

    Welcome back to Anson, uncle. Thanks for sharing Anson famous food to the world. Our hometown.

  • @woomeeyenwoo9146
    @woomeeyenwoo91462 жыл бұрын

    我来之Hutan Melintang,Form 6时,派到 St. Anthony 中学求学2年,在安顺租房子住。那时穷,没多余钱所以不能到处找寻安顺的美食🤣,不过还是留下很多美好回忆。

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Hi woo以前我也时常去hutan melintang 找我好朋友

  • @fixrumors4743
    @fixrumors47432 жыл бұрын

    Most of the restaurants here have a history of several dsecades l believe they must be very delicious .Thank U Mr. Lee for intro and sharing take care of your body 🙏 🇲🇾 🤝 🇨🇳 👍.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks mak for ur support

  • @kit9132
    @kit91322 жыл бұрын

    Great history and good food !!!!!

  • @user-tm8yz1gq1q
    @user-tm8yz1gq1q2 жыл бұрын

    正!!!多谢分享。

  • @cheahchunkit5046
    @cheahchunkit50462 жыл бұрын

    Great video again . Thank you for the historical information. I have only been to Teluk Anson once and i think after your video , i will be planning a trip soon . The tau foo fa , wan tan mee and dim sum is surely on the list ! Thank you for a great video !

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks cheah teluk intan welcomes you

  • @Doraemon-tx5jl
    @Doraemon-tx5jl2 жыл бұрын

    Nice, more history and scenery in this series. Besides food I like to see more Malaysia places. I would like to travel there with my family sometimes.

  • @TheIanteh
    @TheIanteh2 жыл бұрын

    Thanks for making so many high quality videos amid the pandemic crisis. Always looking forward to receiving new video alert.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks for the encouragement

  • @jfj7452
    @jfj74522 жыл бұрын

    "AT THE GOING DOWN OF THE SUN & IN THE MORNING WE WILL REMEMBER THEM" Telong Melintang/Teluk Anson/Teluk Intan ... What an interesting History episode. 🍀

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks jene for ur approval

  • @chongleesiah537
    @chongleesiah53711 ай бұрын

    Dear Elmo, I love all your videos. You have put in a lot of hard work and effort in your food hunts Your programmes are so enriching and interesting ,with the introduction of the background history of places you visited, apart from the delicious mouth watering foods. 👍

  • @malaysiafood328

    @malaysiafood328

    11 ай бұрын

    Many thanks for supporting chong

  • @simonsoo124
    @simonsoo1242 жыл бұрын

    Thank you for the memories. I am also from Teluk Intan and we are from the same school, St Anthony's Secondary. Excellent recommendation for food, spot on !

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks fellow anthonian

  • @norman3180
    @norman31802 жыл бұрын

    WAH...... Teliuk Intan so many good food ohhh im will marked my next destination for upcoming food hunting yummy

  • @princephilipecheng3014
    @princephilipecheng30142 жыл бұрын

    Bro thanks for wonderful information.. Cheers 👍👍👍😋😋😋

  • @davidhui4136
    @davidhui41362 жыл бұрын

    Thank you Mr Lee to show us around, is very good to know the place before looking at the food stall, please continue & keep up with your good work.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks david

  • @samwong1598
    @samwong15982 жыл бұрын

    感谢您告诉我们您去过的地方的过去历史。 喜欢你的视频帖子✌

  • @ogazmo
    @ogazmo2 жыл бұрын

    my hometown love this place

  • @awo1474
    @awo14742 жыл бұрын

    多谢Mo叔指路……… 🙏🏻😁 还有很好的历史陈述。Bravo!!!👏🏻😎

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    谢谢支持

  • @markchin8256
    @markchin8256 Жыл бұрын

    Thank you Elmo, my mother was from Teluk Anson and oved to Singapore in the 1950s. I would spend a month each year in TA during the school holidays and remember TA's foods, especially the Chee Cheong Fun, ice balls, big fish balls, San Man school rojak and Jalan Ah Cheong. Glad to know you are an Ansonite too.

  • @malaysiafood328

    @malaysiafood328

    Жыл бұрын

    Glad u like TA food Mark

  • @j.buckley8315
    @j.buckley83152 жыл бұрын

    Another excellent "historical" food blog. Thank you Elmo.

  • @luvmefood
    @luvmefood2 жыл бұрын

    Wow it's like a walk down food memory lane for you.

  • @wohkei5744
    @wohkei57442 жыл бұрын

    我的家乡~安順,📹🎞️👏👏👏

  • @wohkei5744

    @wohkei5744

    2 жыл бұрын

    我出世在jalan sungai nibong亚华茶屋个边,亚华茶屋吉靈面我至爱😋

  • @desert_fox5641
    @desert_fox5641 Жыл бұрын

    What a coincidence, I am an ex-Teluk Intan resident shifted to KL. As alway your history of the my hometown is great. During my young times in TA, I specially like the black "char kueu Tieu" at old glutton square. The yellow skicky rice at the morning pasar street. And of cause my favourite is TA only chee chong fun(now too expensive) and Mastan Ghani mee rebus. Keep up the good work.

  • @malaysiafood328

    @malaysiafood328

    Жыл бұрын

    Thanks for supporting

  • @calvincap5143
    @calvincap51432 жыл бұрын

    I have to share this to my parents. Both were born and raised in the nearby village and town

  • @BB-rq4dv
    @BB-rq4dv2 жыл бұрын

    Oh wow thanks for the info. Didn't realise so many good food in Teluk Intan.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Come over and check it out

  • @JayJayCU
    @JayJayCU Жыл бұрын

    Love your TI food video. Has been visiting my mum's hometown since young. Have visited a # of places you have shared. Will be visiting TI again to have those nice food that are not found outside TI. 👍👍👍

  • @malaysiafood328

    @malaysiafood328

    Жыл бұрын

    Thanks for your confidence with my choice mate

  • @tomansebarau
    @tomansebarau Жыл бұрын

    Thanks for a historical ride, Elmo. I went back for the GE15 and when my duty was done headed north for a food adventure. The driver I hired was not familiar with Telok Intan but he brought me to other places instead which were good too. I would really like to do TA on my next trip. With the tips, you provided I can easily head to Jalan Maharani and look up your cousin if I need more detailed directions. You are doing a great job. Thanks again.

  • @malaysiafood328

    @malaysiafood328

    Жыл бұрын

    Welcome back to TA

  • @AriesMeMe
    @AriesMeMe2 жыл бұрын

    I said OMG to the mee rebus! Thanks for the recommendations Mr Lee👍🏻

  • @AriesMeMe

    @AriesMeMe

    2 жыл бұрын

    Btw my family n I love your style of Malaysia Cantonese👍🏻

  • @user-zg3rz6sw7i
    @user-zg3rz6sw7i2 жыл бұрын

    🤗😋😁👍👍👍正啊!

  • @peterboey3160
    @peterboey31602 жыл бұрын

    Mun Onn - thanks for the memories.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Hi Peter nice meeting u in cyberspace

  • @yenny1796
    @yenny17962 жыл бұрын

    我现在住在安顺,家乡在芙蓉,嫁来这里已经快要29年了。老实说我住了那么久,只上过安顺斜塔两次而已 😂😂😂这个 Annie 姐原来喺你堂妹,我都好钟意饮她冲的咖啡,她很早就开档了,每次买了她隔壁的西刀鱼蛋粉就打包她的咖啡回家享受 😋

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    我代annie 感谢你的支持yenny

  • @wongying1595

    @wongying1595

    Жыл бұрын

    几十年前时常经过安顺、就是不知道原来这里是(下霹雳)!我也是芙蓉人。😁😁😁😊

  • @fanyong7883
    @fanyong78832 жыл бұрын

    I like your video

  • @eddieyeoh4098
    @eddieyeoh40982 жыл бұрын

    Another great food review!! I particularly love the back ground history of the place!! So little I know!! Well researched and excellent commentary!! 👍🏻👍🏻👍🏻👍🏻👍🏻

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks bro for ur approval

  • @christopherk7920
    @christopherk79202 жыл бұрын

    so many mouth watering food choices in your home town. Thank you for sharing

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Yes Chris it's indeed a hidden gem

  • @christopherk7920

    @christopherk7920

    2 жыл бұрын

    @@malaysiafood328 you are fortunate to have a hometown such as Anson. Life is more laid back and there's no shortage of good food

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Well said Chris

  • @limeric2834
    @limeric28342 жыл бұрын

    I really apprciate your effor you put in research the history...once a chinese HK chef told me thats no such thing as bad food only it doesnt suits your personal taste only..so I learnt to respect all food but not necessary accept the taste...keep up the excellent work Elmo...👍👍👍👏👏👏

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks Eric very good comment

  • @NK_Khoo-Malaysian

    @NK_Khoo-Malaysian

    Жыл бұрын

    agree, i hate assam laksa but many folks crazy for it.

  • @kelvinauyeung7364
    @kelvinauyeung73642 жыл бұрын

    中国贵州省也有个安顺市,但是这地方出名的是白酒,贵州八大名酒平坝窖酒及贵州安酒出自这里。

  • @CO-fw5ls
    @CO-fw5ls2 жыл бұрын

    I was born here in 1957. Left in 1984 to the US. Been back three times. Sure brings back a lot of memories of some of the buildings and food especially the Chee Cheong Fun. It never fails to put a smile whenever I take a bite. Great to see your other videos as well Elmo. And by the way once I saw my sister Amy Ong in your KL video. Keep up the great videos Elmo. Always make me salivate whenever I see all the hawker stalls. None of this is available here in the US. Want good food? Follow Elmo Lee!

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Eh so u r Amy's brother. Do we know each other?

  • @CO-fw5ls

    @CO-fw5ls

    2 жыл бұрын

    I am a year younger than Amy. Went to SAS until Form V. Don’t think we know each other. It’s been so many years.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    I was in the same class with ur bro in std 2 I think

  • @CO-fw5ls

    @CO-fw5ls

    2 жыл бұрын

    Same class as by bigger bro C. Lim? He is 3 years older than me.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Forgot his name but can recognise him if we meet

  • @kentkeatha9250
    @kentkeatha92502 жыл бұрын

    Next time I should plan my vacation to telok intan !

  • @hanslcm
    @hanslcm2 жыл бұрын

    Great write up Elmo👍👍👍 However, is it still possible to get the loh mai rice with prawn curry? I miss that greatly! Tq.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    If u live in subang jaya I'll welcome u 2 my house when my wife cooks it

  • @frankiechiuh3401
    @frankiechiuh34012 жыл бұрын

    Hope MY Govt can consider building another ETS double tracks to Taiping with connections to Kuala Selangor, Sekinchan, Sitiawan & Teluk Intan….. to give these towns a new lease of life !

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Sadly the msian gov has other priorities

  • @MalaysianPodcast
    @MalaysianPodcast Жыл бұрын

    Eh Mr Lee. You also from Teluk Intan? Cheong Kee also you know! Cool...

  • @johnchong5774
    @johnchong57742 жыл бұрын

    I swear I will patron Master Ghani if I visit Teluk Anson again. It looks simply enticing to me.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Mastan ghani welcomes u john

  • @CeeOmega
    @CeeOmega2 жыл бұрын

    Ah Wah konlo mee is so so only, cause lacking of fried pork lards. But you can try to mix it with their 咖哩油 (curry paste) condiments. That will become my favourite combination.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Good suggestion tham

  • @yu-jd5jg
    @yu-jd5jg2 жыл бұрын

    Nostalgic, I left my town of birth, TA, after Form 5 in 1961 for college in KL

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Teluk Anson welcomes you Yu

  • @ocswoodlands
    @ocswoodlands2 жыл бұрын

    I used to live in Teluk Intan (then known as Teluk Anson). Directly in front of the clock tower. No 6 Jalan Selat..... cannot forget chee cheong fun and mastan Ghani mee rebus

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    So u r a Singaporean now. Aren't u

  • @ocswoodlands

    @ocswoodlands

    2 жыл бұрын

    @@malaysiafood328 Oh.. how did you guess/know??

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Cos ur initials has woodlands written

  • @Brandon-qx8zh
    @Brandon-qx8zh2 жыл бұрын

    thanks for honest comment, not like other food channel , eg like ho chiak where they exagerrated and everything taste nice

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks brandon your comments r as honest as my reviews

  • @michellefoo4568
    @michellefoo45682 жыл бұрын

    Thank you Uncle Elmo that making a good episode of food in our hometown - Teluk Intan ❤️ I also just back 2 weeks ago…really can’t beat the curry mee and kopi in TI. Maybe uncle next round can explore other local food for Ep2 😉

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks Michelle definitely worth considering

  • @norman3180
    @norman31802 жыл бұрын

    Anson chee choeng fun must rty this time ohhh

  • @HSpirit1000
    @HSpirit10002 жыл бұрын

    非常喜欢你的影片!当地人食边间猪肠粉?

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    谢谢你我不清楚以前有一档在为食街现在退休了

  • @tanjs1692
    @tanjs16922 жыл бұрын

    MO哥,现在安順吃東西以今不能吃了,都变质了。不相70年代这样好吃。瓦保鸡飯都不是先拿米放在瓦保去炒先後才拿來煮。

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    你是否安顺人

  • @raymondchiew50
    @raymondchiew502 жыл бұрын

    Bringing back old memories…

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Yes ur form 6 days

  • @raymondchiew50

    @raymondchiew50

    2 жыл бұрын

    @@malaysiafood328 Yaloh, especially my first love, Inn Ling.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Goodbye my love...

  • @raymondchiew50

    @raymondchiew50

    2 жыл бұрын

    😢

  • @ranchongamin9528
    @ranchongamin95284 ай бұрын

    ❤👍

  • @maxliow3183
    @maxliow31832 жыл бұрын

    You can try Cha Can Ting in Ara Damansara, the Ipoh Kai See Hor Fun is very good.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thx 4 d info liow

  • @bassaniosim
    @bassaniosim2 жыл бұрын

    片頭歷史介紹👍已得100分

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    謝謝支持

  • @yenny1796
    @yenny17962 жыл бұрын

    Nasi kandar 喺 Jalan Sekolah 那间的比较好吃,krisnan 这间比他逊色了。丽士这间面档我一星期一定帮衬2-3次,咖喱面同干捞好好吃,加多多咖喱油,好满足 😊

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    你真係舍得吃。好野

  • @wkchan6670
    @wkchan66702 жыл бұрын

    Elmo, next stop Sitiawan, Ayer Tawar and Pantai Remis food? By the way Teluk Intan hiong piah was well known, other than SIn Joo Heong Tiger Head there is also Ta Sin Guan hiong piah

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks chan I was thinking Pantai remis

  • @yenny1796
    @yenny17962 жыл бұрын

    新乐天就在我家附近,他家的 laksa 喺安顺最好吃的。阿华茶餐厅的吉灵面我就无钟意吃,因为我觉得不合我口味 😂😂😂燎记猪肠粉我都好钟意吃,但喺越来越贵,已经好久没买了。他喺俾外坡人吃贵的,我相信安顺人很少买来吃。如果大日子,卖到 7.50 ,吓死人 😁😁😁

  • @binglim1
    @binglim12 жыл бұрын

    Thank you Elmo Lee. One of my distant relative runs a garment factory there. Must visit the place one day

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Oh really which one is it

  • @binglim1

    @binglim1

    2 жыл бұрын

    @@malaysiafood328 The women's underwear. I don't know the name.

  • @raymondchiew50

    @raymondchiew50

    2 жыл бұрын

    Read about her success story more than 20 years ago. She started as a humble salesgirl.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    She was a big name some 20 years ago

  • @raymondchiew50

    @raymondchiew50

    2 жыл бұрын

    Yeah, I read about her interview in the Chinese business magazine Shang Hai 商海。

  • @leowvm6215
    @leowvm62152 жыл бұрын

    👍👍👍

  • @simonlim4683
    @simonlim46832 жыл бұрын

    👏👏👏👏👏

  • @leongcm1998
    @leongcm19982 жыл бұрын

    Maybe you can do an episode covering Kampar and Gopeng, both towns are famous for food.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks chriss my nxt episode will b kampar. I actually stayed in Golden dragon garden b4

  • @estherpingping
    @estherpingping Жыл бұрын

    你好啊,看了你的video,真的很想去一趟。请问那里过年初二初三吃的地方有开店吗?

  • @malaysiafood328

    @malaysiafood328

    Жыл бұрын

    一般商场从初二开始营业,商店从初四开始

  • @chiak08
    @chiak082 жыл бұрын

    Thanks for the video, so many memories. The rojak underneath the big tree opposite my primary school, the uncle (Ah Chai now that I know) was a fierce no non-sense guy used to scolding his customers 😆 The sticky rice with curry at the market place - not the most hygienic place but it was so good. Haven’t been back in 40’years and lived overseas now, but will try to make a road trip there next time!

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Teluk Anson welcomes u chia

  • @cheemengchoong
    @cheemengchoong2 жыл бұрын

    Another great foodie episode and I enjoyed it a lot. Yes- I still refer the town Telok Intan by its old name - TELOK ANSON !!! Old habits is hard to change - I guess !!! This episode does open my eyes on other varieties of good food - can't help but salivate when viewing the Rojak stall ( liked those with kangkung and some cuttlefish in it - I call it OLD SCHOOL rojak ). Again - thank you very much Elmo for taking the time to do an episode at Telok Anson. ( You see- I still type in T.Anson instead of T.Intan - it seems to go smoother with ON SOON as pronounced in Cantonese )

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks Choong for ur elaborate appraisal

  • @bobkee
    @bobkee2 жыл бұрын

    Can you also provide subtitles in Chinese? Thanks for this great presentation of our shared hometown.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks Bob unfortunately I haven't found a software to translate cantonese to mandarin. Translating 2 languages manually will too time consuming and tedious

  • @bobkee

    @bobkee

    2 жыл бұрын

    @@malaysiafood328 Let me see if I can find the time to do a manual transliteration

  • @NK_Khoo-Malaysian

    @NK_Khoo-Malaysian

    Жыл бұрын

    @@malaysiafood328 i can understand but cannot speak cantonese although i stayed in kl for some time.

  • @chinyeow
    @chinyeow Жыл бұрын

    I am from Singapore and will be joining a tour from Singapore which covers Teluk Intan, Sitiawan and Ipoh. Will be staying a night in TI (Fri). Items in TI will be Leaning Tower, River Cruise and Biscuit Factory. Anywhere to recommend to go during the night?

  • @malaysiafood328

    @malaysiafood328

    Жыл бұрын

    Welcome to Teluk intan u just about cover the main attractions

  • @chinyeow

    @chinyeow

    Жыл бұрын

    Our tour group had dinner at Lucky Anson (with takeaway Liew Kee CCF) and breakfast at 忆当年。Nice paintings on the wall beside that eatery.

  • @bellaa67
    @bellaa672 жыл бұрын

    hai i'm from teluk intan😀

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Yes u come from the town with great food

  • @johnchong5774
    @johnchong57742 жыл бұрын

    Food prices are relatively cheap if compared with Ipoh, not bad at all.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    That's correct John intan food ischesp

  • @makaku8799
    @makaku87992 жыл бұрын

    Telok ensin..... Telok anson.. Teluk intan...

  • @ivanho01
    @ivanho012 жыл бұрын

    Uncle Elmo please come to Broga and Kajang to try out the local food

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks Ivan I'll get to it

  • @Einstian2016
    @Einstian2016 Жыл бұрын

    李文瀚先生,我非常想认识马来西亚霹雳州安顺的朋友,不知道有没有什么方法可以与你直接沟通,例如微信这样的工具你是否能够使用?😃

  • @malaysiafood328

    @malaysiafood328

    Жыл бұрын

    munonn45@yahoo.com

  • @alfredkhew1634
    @alfredkhew16342 жыл бұрын

    食客的眼睛是雪亮的, 本地客知头知尾, 所以更加挑剔。东西越卖越贵, 又偷工减料, 只能骗趋之若鹜的游客。 相比之下, 多年保持价廉物美的豆腐花, 实属难得。

  • @hoymunghin4292
    @hoymunghin42922 жыл бұрын

    I also from teluk anson. The food here BEST

  • @jessicamong1586
    @jessicamong15862 жыл бұрын

    My father and his twin brother graves in klang hill was gone due to landslide. 😢

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Sorry to hear this Jessica

  • @nicholashow7375
    @nicholashow73752 жыл бұрын

    eh old anson road nasi kandar also not bad, pollywata also not bad,

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks for the tip Nicholas

  • @haithey1739
    @haithey17392 жыл бұрын

    Shrimp noodles, by the river ... don't forget

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks for informing

  • @wendaleong1103

    @wendaleong1103

    Жыл бұрын

    Please recommend which restaurant in Teluk Intan offers best “sang har” or river shrimps.

  • @RajeshRavindranathan
    @RajeshRavindranathan2 жыл бұрын

    My dad was born in Teluk Intan/ Anderson :) Opps I thought it was called Anderson before.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    There was an Anderson rd though but now changed 2 jalan sekolah

  • @TT-fl9wk

    @TT-fl9wk

    2 жыл бұрын

    It was formerly Teluk Anson😊

  • @RajeshRavindranathan

    @RajeshRavindranathan

    2 жыл бұрын

    @@TT-fl9wk got it! 🙂

  • @cedyy1
    @cedyy12 жыл бұрын

    Ah Chai rojak can be too sweet as they add sugar when mixing. Can hear quite a number of customers who request not to add sugar when they order.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Oh really but mine tasted ok maybe coz I hv a sweet tooth

  • @choifen7579

    @choifen7579

    2 жыл бұрын

    come Penang try our rojak u will like it.

  • @user-mf8ms5bo6x
    @user-mf8ms5bo6x2 жыл бұрын

    罗汉果水,必定要介绍

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    谢谢请问在那里

  • @kalami2748
    @kalami27488 ай бұрын

    没介绍“新大西亚”的?😂

  • @malaysiafood328

    @malaysiafood328

    8 ай бұрын

    我不熟识它们现在的美食,以前60年代我同学的父是亲打理旧大西亚

  • @kalami2748

    @kalami2748

    8 ай бұрын

    @@malaysiafood328 原来👌🏻

  • @kalami2748
    @kalami27488 ай бұрын

    在小地方卖着RM5.80的大包很贵叻, jb的都没那么贵😅

  • @malaysiafood328

    @malaysiafood328

    8 ай бұрын

    想不到一般做新加坡的生意会比安顺更便宜

  • @kalami2748

    @kalami2748

    8 ай бұрын

    @@malaysiafood328 现在KL一粒大包都在什么价位?

  • @malaysiafood328

    @malaysiafood328

    8 ай бұрын

    最少是RM8 最贵是RM10

  • @kalami2748

    @kalami2748

    8 ай бұрын

    @@malaysiafood328 👌🏻🙏

  • @MrKokming
    @MrKokming2 жыл бұрын

    how about seafood?

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    I was trying streetfood mostly didn't hv the time for restaurant Maybe next time

  • @dannylai4970
    @dannylai49702 жыл бұрын

    Elmo 50 years and 42 years ago I left teluk intan now I am in America 😭😭😂

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Hi Danny do come back to teluk Anson some day

  • @gerrykomalaysia2
    @gerrykomalaysia22 жыл бұрын

    one day we collab ya?

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Yes gerry definitely looking forward

  • @andylau7809
    @andylau78092 жыл бұрын

    Uncle… I see you are good in history and recommend tourist place, you may consider to make KZread for tourist place as well beside good food.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks Andy it crossed my mind

  • @domaemon6811
    @domaemon68112 жыл бұрын

    I tried the Chue Cheong Fun oso. I am still wondering why people like it

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    It's alright but a bit expensive

  • @empireentertainmentevents1353
    @empireentertainmentevents13532 жыл бұрын

    The chee cheong fun is over rated for me. I was expecting something like ' WOW!'...but no. It's just chee cheong fun with udang kering inside.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    It's not bad for me except the price is too high for a smalltown

  • @lianhoetee6533

    @lianhoetee6533

    4 ай бұрын

    @@malaysiafood328I just went to buy it today for the first time at the new shop. RM8.50!!!

  • @MrKokming
    @MrKokming2 жыл бұрын

    海洋青

  • @jeancryst705
    @jeancryst7052 жыл бұрын

    Kahwin inside your teluk intan body, i love you

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Thanks for ur compliment

  • @MultiCklee
    @MultiCklee2 жыл бұрын

    A contradictory statement made on the chee cheong fun. Surely you would expect your video to cater to majority non teluk intan viewers. Is it appropriate to evaluate the price of the chee cheong fun from a local perspective ? On the first stall selling coffee, wouldn't you say your opinion is conflicted as the stall is owned by your close relative ?

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    I speak my mind, so sometimes my views won’t b well accepted. But at RM 6.50 I’d want my viewers to know how ridiculous the pricing. FYI the stall next door is only selling at RM5. As for my cousin sis her coffee is indeed great, so what’s wrong with praising her

  • @jfj7452

    @jfj7452

    2 жыл бұрын

    Honestly, the coffee is heavenly! ❤️

  • @cedyy1

    @cedyy1

    2 жыл бұрын

    @@malaysiafood328 actually the price has gone down from the peak of RM7 before covid pandemic. I went to tapau just before CNY this year and the price was RM6. Looks like the price has gone up slightly since then.

  • @malaysiafood328

    @malaysiafood328

    2 жыл бұрын

    Yes last year was still at RM6

  • @MultiCklee

    @MultiCklee

    2 жыл бұрын

    @@malaysiafood328 Nothing wrong with praising your cousin. I mean, we all watch your channel on food recommendation premised on the implied assumption that your views are credible, unbiased, fair and that they are all based on arms-length evaluation. All of us are tourists at one point in time when we travel. Do we put on the cap of a local and refused the delicacy of each place because the price difference is RM1.50 ? Just imagine we Msians go Tokyo and refused to buy a popular bowl of ramen just bcos the price difference is RM1.50 (equivalent in Yen) or a slice of famous pizza in New York for that matter, or any other similar experience.

  • @wm8835
    @wm88352 жыл бұрын

    👍👍

  • @user-mo6cy1ui1b
    @user-mo6cy1ui1b2 жыл бұрын

    👍👍👍

  • @eddykuan
    @eddykuan2 жыл бұрын

    Finally…

  • @eddykuan

    @eddykuan

    2 жыл бұрын

    Hi Elmo, I just watched this episode with my mother and realised Annie is your cousin. My mother always drink at her kopi stall. If you ask Annie, she will know last time when my late father still around, both my dad and mom selling yong tau fu mee beside Weng Kee wanton mee stall. Missed my dad. Been more than 2 years didn’t go back ching ming. Now still stuck in Sg 🥺😢

Келесі