Super Dhanyavaadagalu Thank you 🙏🙏🙏🙏🙏🙏🙏🙏🙏

We never use soda yeast eno etc... our ancestors use to add todi/sendi/palm wine/coconut extract (all are similar only fermented coconut water)... I use to love those idlis... Very tasty fluffy...

@empowerindia683

Ай бұрын

Nam manelisa same...

Thank u sir fantastic idea🙏🙏👌🇮🇳🌹

Super thanks vivaranege

@xtraflavours

3 ай бұрын

Welcome

Sir neevu helida tip follow madtivi kandita hegbantu anta heltivi thanks

@xtraflavours

5 ай бұрын

Welcome 😊

Super tips kottiddeera sir Thank you so much for your tips.

@xtraflavours

5 ай бұрын

Most welcome 🤗

ಚೆನ್ನಾಗಿ ಟಿಪ್ಸ್ ಕೋಟಿದೀರಾ ಧನ್ಯವಾದಗಳು 🙏

@xtraflavours

3 ай бұрын

Thank you❤️

Best and healthy....all recipes are different with good flavour

@xtraflavours

2 ай бұрын

Thank you :)

TQ superb tips

@xtraflavours

2 ай бұрын

Thank you :)

Very good tips, thanks

@xtraflavours

5 ай бұрын

Most welcome 🤗

Thumba soft agide ,super sir

@xtraflavours

Жыл бұрын

Thank you ❤️

Beautifully explained 👏 👌 tq 🙏

@xtraflavours

5 ай бұрын

Keep watching

👌👌😋

Tks

Supr Good and super tips

@xtraflavours

5 ай бұрын

Thank you so much

Thank you bro, super explanation

@xtraflavours

2 ай бұрын

Thank you :)

Thank you so much,i wanted this recipe very badly .....very good presentation

@xtraflavours

Жыл бұрын

Thank you❤️

@sunitamendes9264

5 ай бұрын

Please send me in Hindi how much to take ​@@xtraflavours

@ThimmaahBA-ln4jm

4 ай бұрын

@@xtraflavours qddqdqddqqsqsqqsqsqaqsqsqqdqqqðqð1¹ðxa

Super idle Thank you🎉

@xtraflavours

4 ай бұрын

Welcome

ಸೂಪರ್

@xtraflavours

4 ай бұрын

Thank you

Nice tips 👌 👍 namaste namaste 🙏

@xtraflavours

5 ай бұрын

Thank you ❤️

Nice thank you

@xtraflavours

5 ай бұрын

Welcome

Super sir thanks

@xtraflavours

3 ай бұрын

Welcome

Very well explained bro ,thank you.

@xtraflavours

2 ай бұрын

Most welcome

Thorisida method hagu vivarane kuda super

@xtraflavours

Жыл бұрын

Thank you ❤️

Wow super recipe😋

@xtraflavours

5 ай бұрын

Thank you so much

@shashikalam3967

5 ай бұрын

Wow super 👍👍👌

God bless you

@xtraflavours

5 ай бұрын

Thank you 🤗

I’m new subscriber thank you . Waw fantastic brother

@xtraflavours

5 ай бұрын

Thanks and welcome

Yu r really genius

@xtraflavours

11 ай бұрын

Thank you 🙏

Suuuper sir

@xtraflavours

4 ай бұрын

Thank you

Super sir

@xtraflavours

5 ай бұрын

Thank you so much ❤️

Thankyou very much sir ನನ್ನ ಕೈಯಲ್ಲಿ ಇಡ್ಲಿ ಉದುಗಿ ಬರ್ತಿರ್ಲಿಲ್ಲ ನಿಮ್ಮ ಟಿಪ್ಸ್ ಇಂದ ಇಡ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು thanks sir

@xtraflavours

4 ай бұрын

Most welcome 🤗

Edu old tips Manglore, udupi kade Ellara maneyalli Idli ge edu hakthare.coconut water ge sugar haki 1 week fridge nalli ettu use madutteve.

Excellent!!!!!! I saw a couple of your videos ....I'm your fan.

@xtraflavours

5 ай бұрын

Thank you

Very good tips for the beginners. A small piece of suggestion: Do not wash rice so many times, because, rice is already stripped of most of the nutrients , after polishing. You can wash just twice, to retain atleast whatever little is left.

Xtra tastesure

@xtraflavours

5 ай бұрын

Thank you ❤️

👌👌👌👌👌👌👌👌👌👌👌👌👌👌

@xtraflavours

3 ай бұрын

Thank you❤️

Nice explanation

@xtraflavours

5 ай бұрын

Thanks for liking

Explanation is supper

@xtraflavours

5 ай бұрын

Thank you 🤗

@sunitamendes9264

5 ай бұрын

In Hindi

Well explained.

@xtraflavours

4 ай бұрын

Thank you☺

Nice thznk you.

@xtraflavours

Жыл бұрын

Welcome 😊

Wow very nice 👏👏👌👍

@xtraflavours

4 ай бұрын

Thank you

Nice

@xtraflavours

Жыл бұрын

Thank you ☺️

Super sir I'm ur new subscriber thank you yaru istella clear ag helolla.....

@xtraflavours

5 ай бұрын

Welcome ❤️

❤🎉idli is my favourite dish, must follow ur advice, TK u❤🎉

@xtraflavours

5 ай бұрын

Most welcome 😊

Lovely tips, you are the best, quite different

@xtraflavours

5 ай бұрын

Glad you think so!

@sunitamendes9264

5 ай бұрын

Send how much things in Hindi

Thumba channagi explain madidira, Nanu try madthini

@xtraflavours

5 ай бұрын

Thank you ❤️

🎉🎉🎉🎉🎉

@xtraflavours

5 ай бұрын

Thank you

ಸೇಂದಿ (toddy) ಹಾಕಿದರೆ ಕೂಡಾ ಇಡ್ಲಿ ತುಂಬಾ ಮ್ರದುವಾಗಿ ಬರುತ್ತದೆ.

@abrahamcoutinho9769

4 ай бұрын

Dsouza U r right. My mother was using SHENDI. For Parish Feast she was making 1 mudi. 40kg rice idly

Idli pri mix torisi please.

👍👌👌👌👌

@xtraflavours

8 ай бұрын

Thank you❤️

🙏👍👌👧

@xtraflavours

2 ай бұрын

Thank you :)

Very nice . My batter never get fermented properly . Will try this method . You have used uddinble and rice ratio as 1 : 4

@xtraflavours

5 ай бұрын

Yes.. Thank you so much ❤️

@sunitamendes9264

5 ай бұрын

​@@xtraflavours in Hindi please send receip

hello br please can you explain in english how long have to soak the rice and everything thanks br

@vijayashree9218

2 ай бұрын

He said 8 hrs soaking of Rice. ,urad dhall. Poha soak for 15 mins

@vijayashree9218

2 ай бұрын

I use ice cubes or ice water to grind soaked urad dhall

Sir pls add English sub title so that more people can understand

@xtraflavours

2 ай бұрын

Okay :)

Show us dosa batter also plz,,,❤🎉

@xtraflavours

5 ай бұрын

Will do soon

Pls share the proportions of the ingredients

@xtraflavours

5 ай бұрын

It's 1:4

Hello sir, can you please add English subtitles, i dont understand kannada but from your video other comments i feel you have shared good recipe. Thanks.

@devvashisth8192

5 ай бұрын

Or you can add in description

@xtraflavours

5 ай бұрын

Ill do that for you

👌👌👌Need to keep coconut water outside or fridge?

@xtraflavours

Жыл бұрын

Should keep it outside

@chandrikakshettigar3149

Жыл бұрын

@@xtraflavours thnk u

Can you explain in English sir 🙏

Brother idli rawa baruthalwa adhannu hakbahudha

@xtraflavours

5 ай бұрын

Illa idu akkige matra

Can we store the dough for 3or 4 days in fridge?

@xtraflavours

5 ай бұрын

Yes ofcourse 🤗

Kanada barolva nenge

Navu sugar use madudilla, thengina kayi neerige bella hakabahuda?

@xtraflavours

3 ай бұрын

Only sugar

Don't use use and throw bottle and fibre utensils.add salt at night it helps bacterial growth and no need to stir in the morning.

@xtraflavours

4 ай бұрын

Thanks for the feedback 🙂

U had added sabudan in urad dal right

@xtraflavours

5 ай бұрын

Yes ❤️, urad dal methi sabudana rice

No need salt

@xtraflavours

5 ай бұрын

Don't skip

That water acts as east only.

@xtraflavours

5 ай бұрын

yes

Can we have an English translation?

@xtraflavours

3 ай бұрын

Yes I'll do that

ಕಾಯಿ ನೀರಿಗೆ ಸಕ್ಕರೆ ಹಾಕಿ ಇಟ್ಟರೆ ಅದು ನೀರಾ/ಸೇಂದಿ ಆಗುತ್ತದೆ ಅಲ್ಲವೇ ???

@xtraflavours

2 ай бұрын

howdu

Sugar akilla Andhra baralva.

@xtraflavours

5 ай бұрын

Baruthe ,but hakidre innu chenagiruthe

ಸೂಪರ್ ಸರ್ but eddali ಹುಳಿ ಆಗೋಲ್ವಾ

@xtraflavours

2 ай бұрын

illa agalla just 8 hrs bidi aste

If I make idli like this it will be so sour , I have to throw idli. I make idli without any of this method. 1 cup urad dal 1.5 cup idli rava. Grind dal at 6 p.m., add rava , mix it properly , close with a plate and keep near the gas . Next day it will ferment properly .bake idli . Over

@user-xq1nc2zh6i

4 ай бұрын

No taste with rawa

ಸರ್. ಈ ರೀತಿ ಇಡ್ಲಿ ಮಾಡಿದರೆ ಇಡ್ಲಿ ತುಂಬಾನೇ ಹುಳಿ ಹುಳೀ ಆಗಿರುತ್ತೆ. ಸರ್.

@xtraflavours

3 ай бұрын

Jasti time itre matra huli aguthe

@umsxyz

Ай бұрын

What is the idle time we have keep for ferment using this method

Bari water GU solt haaki idabahudalwa ???

@xtraflavours

5 ай бұрын

No no

@sunitamendes9264

5 ай бұрын

@@xtraflavours How much is all things

ಇಡ್ಲಿ ಸಿಹಿ ಆಗೊಳ್ವಾ?

@xtraflavours

5 ай бұрын

Illa agalla🤗