Love the idea of this one, Gaz! The team is brilliant too, they're naturals on camera. Great energy all around! 🙌

@gazoakleychef

4 жыл бұрын

You’re the best, thanks for helping me ❤️

@damianrhea8875

4 жыл бұрын

Indeed. The crew actually has a very good concept of food and its composition, too, of which a lot of people, both men and women and adult, have no clue.

@annisafebriyanti693

4 жыл бұрын

another collab pleaseee 🙈

@jmk1962

4 жыл бұрын

Lovely to see KZread chefs supportibg each other ♡

@iam_aiko

4 жыл бұрын

Couldn't agree more!! Thanks for the effort guys, it's really much appreciated:)

Honestly this feels like the best video my team & I, have ever created after celebrating hitting 900k subscribers. When I started youtube 3 years ago, I’d never been on camera, I was so shy & nervous I didn’t think I could do it. Then I got into and remembered all I’m doing is cooking and cooking is all I know, it’s my life & my art. This video encapsulates that. The style of video is everything I ever wanted my KZread channel to be. An entertaining, humorous, cinematic, cooking video that is fit for TV. I’d like to thank you all for your support & the biggest thanks to my incredible team, for putting up with my creative demands & turning my visions into reality. ❤️ Gaz

@roxannechetty7045

4 жыл бұрын

Hey Gaz, since you're doing challenges now, I would really like to see a video whereby you do different dishes using a few ingredients that one would generally purchase in one shopping haul for a week or so... it would be splendid for those of us who enjoy eating different cuisines and freshly made meals everyday using the same ingredients. 🥑🥦🥬🌶🍞🌽🍅🍄

@dharmaram7527

4 жыл бұрын

Congratulations Gaz! Enjoy the southern Cali sun ☀️

@RoseReynolds92

4 жыл бұрын

You deserve to be happy with this 😌 your passion for every little detail in this video is infectious 😍

@xXxJinxed1xXx

4 жыл бұрын

Lovely food as always - honestly, you are such a great source of inspiration! And I am really loving the longer vlog-like format

@palomeroantiguo6720

4 жыл бұрын

ITS REAL NICE TO HEAR SUCH A HUMBLE APPRECIATION AND PASSION TOWARDS YOUR CHANNEL AND GIVES US WHO ARE JUST STARTING, (THAT MAYBE ALSO HAS SOME TYPE OF FEAR OR SHYNESS AS WELL, THAT CONFIDENCE THAT IT CAN BE DONE. YOU CAN TURN YOUR PASSION INTO A SUCCESS, AND THANKS FOR BEING THAT ROLE MODEL. 🙌

I wanna say you're one of the most - if not the most - authentic high quality content producing youtubers out there. Really love your recipes. The video is a banger as always of course

Shouldn’t have watched this video whilst starving. I’m salivating like one of my Labradors. The produce at that market was phenomenal. Well done. More like this please.

@joannewalton-calvert5124

4 жыл бұрын

This was a great idea, please do this challenge again, I don’t like mushrooms, but I want to try this as they didn’t look like mushrooms at the end

@unbroken1010

Жыл бұрын

You can thank Biden and war monger Zelinsky for that

I know this is a cooking channel... BUT can we just talk about how phenomenal the way the colour grading and editing in this is!!!!!!

@michaelaruth4818

2 жыл бұрын

Yes please!

@unbroken1010

Жыл бұрын

Color grading varies too much

I’m vegan because of you

@Theo-1984

4 жыл бұрын

Gaz's recipes have helped me get started with my first veganuary and I'm def. staying vegan.

@mariarodw2060

4 жыл бұрын

You are helping to keep my family interested and nourished. Your beautiful recipes are amazing! 27 days of plant 🌱 based eating. I can’t see myself going back to the old ways. The veil has lifted from our eyes and so has the grogginess thanks to #thegamechangers #whatthehealth and you

@gazoakleychef

4 жыл бұрын

Honest Truth that actually means the world, and it’s why I started my KZread 🙏🏼

@Theo-1984

4 жыл бұрын

@@gazoakleychef My father has late stage lymphomia and since all hope in medicine is lost I've started cooking for him (almost) completely plant-based for the tiny hope of extending his life a bit longer (and witness the birth of his first granddaughter). Till now I've only used your recipes (except for the wicked healthy king oyster BBQ strips) and carefully selected the one I think he would like best. He really loved and dug in into the meal prep chili with sour cream, I also added the avocado. I was disappointed he thought the one-pot-pasta was too sour (though me and my mom loved it). Every day is a battle but your recipes really, really help me!

@Deb_BG

4 жыл бұрын

@@Theo-1984 Best wishes to you and your father and family. I hope he will see his granddaughter ❤

I love the genuine excitement in your face when you’re serving your team. You’re so lucky to have them and they’re so lucky to have you!

@tessamae4477

4 жыл бұрын

drilled it!

@qigongmichaelfischer

2 жыл бұрын

absolutely!

100.000 more to go = counting the days down to meet you in person and eat your amazing dishes in your own restaurant!

@Theo-1984

4 жыл бұрын

Haha, you probably will have to forget about meeting him once he starts working in/on a restaurant! That's a hell of a job!

@gazoakleychef

4 жыл бұрын

All in the preparation, wait & see 👨🏻‍🍳

@vickythecat1741

4 жыл бұрын

@@Theo-1984 Very true ... a girl can only dream :)))))

@jmk1962

4 жыл бұрын

Don't you mean 7,000 more?

Crazy to witness this growth. Passing 500K felt so long and then once you passed, it’s been moving QUICK. We need this restaurant ASAP💪🏽

Gaz 'Eat that bit of the mushroom' Oekley!

watching this while im eating beans on toast that i burnt

@SarahM-lw2gd

4 жыл бұрын

Quick question: are you British?😂 jk haha, sorry it was burnt.

@AliceRoche-ii2ke

4 жыл бұрын

I can't eat beans on toast anymore, literally ferments in my stomach.

@jmk1962

4 жыл бұрын

😁

@stylezsmokinghotbbqs

4 жыл бұрын

@@AliceRoche-ii2ke try edamame beans instead

@stylezsmokinghotbbqs

4 жыл бұрын

@@SarahM-lw2gd yes i am and proud

Gaz I’ve been subscribed since you’ve had about 300k subs and I watch all your videos even if I have no intention of cooking. I couldn’t be any happier seeing you hit your stride having your channel explode recently! You are the most wholesome KZreadr ever and you deserve so much seeing how much work and craftsmanship you put into all your videos and recipes. I check your sub count daily to see how close you are to 1M because I can’t wait to finally have the opportunity to go to your restaurant and try your food! Keep it up!!

The genuine joy on your face was lovely.

Honestly I wish the food content on TV was more like this; it's more relaxed, less dramatic, good stuff

@gazoakleychef

4 жыл бұрын

I will get on there one day I promise 🙏🏼

okay so not only is gaz beautiful but his entire crew too! wow

Honestly, Chopped Canada needs to do a vegan edition with Gaz as a participating judge.

I’m hanging out for the day when Gaz tastes one of his meals and says, “.......hmmmm.... I’m not a fan of that......”

@jungoo3486

4 жыл бұрын

Never gonna happen lol

Fun seeing the rest of crew in this one

It’s like the show “Chopped” but avantegardevegan style

@GenesisRashae

4 жыл бұрын

veganvonix Exactly 👍🏾👍🏾👍🏾

This is one of the best cooking shows I've seen, more! You can do it in different countries too

@gazoakleychef

4 жыл бұрын

Thank you!!! I’m going to get it on Netflix or amazon prime one day, I hope 🙏🏼 vegan in the mainstream!

@valerieP1968

4 жыл бұрын

@@gazoakleychef I hope you do! That would be amazing and I'll be sitting in front of my tv watching you. I can't wait til you open up your own restaurant. It has been so exciting to watch you and your channel grow into a super successful brand. Also looking forward to your next cookbook!

@unbroken1010

Жыл бұрын

Depends if they force a poison jab

I love how you're keeping your content so fresh and exciting, this is easily one of my favourite videos by you! Keep up the amazing work

“Buddha hands” man! It tastes good and makes you happy😊 You can candy it or use it in cakes or cookie. I love this video!

@rmatt816

4 жыл бұрын

Wow you're really pretty!!

Im literally so psyched that Gaz is gonna be at 1 million soon. Can't wait to go to his restaurant.

i am in love with this video, your energy, creativity and endless love for cooking, it is radiating through screen.

Great job on winging it!! Love how you have the team all together picking out ingredients and eating together :) Would love to see you do this more!! *Additionally, really liked how you had a paper bag and didn't ask for bags at some vendors. I would love to see you lead by example and do this more by having your own resuable produce and market bags!! Maybe a marketing opportunity too ;) Vegans are helping the planet one meal at a time and to reduce waste is another step we can go further too! :) Great job everyone!! 👏👏👏👏

@jmk1962

4 жыл бұрын

Avantgardevegan reusable bags, yes please!

I really enjoyed this challenge. The chayote aka chocho is a staple in Jamaican food and a must in soups....but never uncooked. I would love to see more of these videos. Thanks Gaz.

@tyghe_bright

4 жыл бұрын

It's also popular in Mexico.

@sunshinejal6744

4 жыл бұрын

🇯🇲🇯🇲🇯🇲 in the building!

@AsWeSpeak154

4 жыл бұрын

@@sunshinejal6744 Welcome.🤣😂

@AsWeSpeak154

4 жыл бұрын

@@tyghe_bright How do the Mexicans prepare it?

@camiladepaula7881

4 жыл бұрын

It's Very popular in Brazil too!

Who needs meat when you've got mushrooms like that? 🌱❤ More of this style video please, it's awesome!

Still can’t believe my cuzzie is doing so well iam proud of you my bro ❤️

All I want is for someone to look at me the way Gaz looks at that dish 😂

You have earned my subscription today. Not a vegan, but I've always loved my veggies. Definitely need to try out some of your recipes.

19:20 adding a splash of vinegar to the cooking water may help to retain the purple colour of the broccoli... Loving what you're doing here... ❤

So fun! 🌱

LOOOVE the documentary feeling!

Man, the video productio/editing is just insanely well done. Love your videos. Love the food and flavours. So proud to be a vegan and telling my friends of your recipes. If you open up a restaurant in London, I'll make sure to visit!

I loved loved loved the challenge! Nice to see you and your easy on the eyes crew here in Cali. 😍 Thanks so much for expanding my views on what I can eat and techniques I can use to magnify flavors in a well balanced vegan diet. I’m so excited that you’re so close to surpassing 1-Million. So looking forward to your restaurant ventures and whatever else is on the horizon. Amazing episode guys!👏🏽👏🏽👏🏽✨

I would love to see your team do these kinds of videos everywhere you go! Working with local unfamiliar produce looked like an amazing time.

I loved watching you flex your culinary prowess. You should’ve heard my commentary while watching this. How dare you make something this amazing! Love it!

Love seeing the whole team in all the new content!

I usually don’t comment on videos, but I must say that this is truly a work of art. The way that you always handle produce with so much respect, even as you were cutting the mushrooms before plating, shows how much you love what you do. I’ve been subscribed for a while now. This channel has some of the most authentic content on KZread hands down. You and your team are next level. There are soo many places that I want to travel to, but your future restaurant is undoubtedly at the top of my list. Y’all inspire me. I’ve been eating plant based for a few years now. The Hispanic community normally doesn’t do well with overall change when it comes to food, but I do my very best to show them that plant based food can be delicious. It just takes some love, practice and an open mind. This channel always gives me a boost of inspiration. I appreciate this channel immensely. Keep at it, y’all. 1,000,000 is right around the corner. Much love from a Puerto Rican New Yorker 🇵🇷🍽🇺🇸

"Is this edible? Does it taste good?" If I already know the answer, can I still watch the video??

Best bit of the video, seeing Gaz’s face as he watches the crew try the food. The look of anticipation, joy, pride and passion, wonderful! Given that I can’t taste that food, that look made it worth watching.

OMG, I had such a big smile on my face throughout the entire video! I especially loved this one!! Cooking is 100% my happy place, so I totally connect with those feelings you embody... I love it, it's such a blessing! Thank you for being such an amazing inspiration Gaz, you're so authentic! And I definitely HAVE to try those mushrooms... ohhh God I'm speechless, they look AMAZING!

This video is PHENOMENAL! LET'S GO GAZ, you're the ultimate culinary goat. I'm so hyped for your restaurant

I love how you get so excited for them trying your creation. It looks amazing and it made me soooo hungry

Loved this so much!!! You transmitted what the pure joy of cooking feels like. Great great video. Seriously one of my favorites, and I’ve marathon almost ALL your videos the past 3 months!!

Literally one of your best videos. I loved this. Artistic, fun, creative. Really hope you get your own show!

This was so fun!!! Gaz, you and your crew did an amazing job. I would love to see another one of these challenge vids! Keep living your dream, and much love to you!

The best KZread video I’ve watched in a long time! Keep em’ coming Gaz 🙏🏽

I really enjoy watching this! Wow you’ll be at 1m in no time! So excited for you Gaz! 😁💖

Food looking mouth watering 😋 never wanted the video to end!

I love your excitement for this video. All new environment and conditions helped you create something unique! Your team is amazing, friends sharing experiences is above unique. Keep up, guys! Thank you for the creativity!

Youre the coolest Gaz, thanks for being an inspiration 💜

Wow, that sandwich looks amazing! Your restaurant is going to be out of this world when it opens!!

wish I liked mushrooms, but after watching your videos I just might give them another try, they look so amazing

Those green onions are ridiculous!! I’ve never seen them that big before. Also you have this elegant way of making meals out of specific types of food that I wouldn’t normally eat.

@jmk1962

4 жыл бұрын

Did you know that most of the spring onions Tesco's sell here in the UK are grown in California and the elephant variety too?

The sign of a good cook is that he can make good food that may have been done before, but a great one can create new because he/she knows how to treat ingredients. Hat's off for Gaz!

I noticed how polite and genuinely nice you and your crew are especially to the farmer market vendors, cool video all around!

This is the best video you've made and I would love to see more of this concept!

Such a fun idea! I love this video! And of course it looks delicious as everything you create 🥰 Keep doing more of these videos! ☺️

This is real cool! Love browsing a market, always boosts your creativity! Looking forward to seing more of these market challenges :)

Omg... Yes please do more of these. This was fascinating! Can't wait to see what other crazy deliciousness you come up with 🤤

Gaz you're the man, you'd probably nail a dish with any ingredients. Keep up the work! :)

This is amazing! You're in my hometown and the food looks so good!

This dude!! Man I love Gaz and the whole crew!!

Thank you for different ingredients and ideas to cook with. The crew was fabulous in picking the perfect ingredients. I look forward to your restaurant.

This video is incredible! Thanks so much for the amazing content Gaz and team. Always my favourite 👊

I feel like I've been waiting forever for this video. I knew whatever you get you will be the one person able to create something INSANE! I am also INCREDIBLY proud of your channel growing SO SO fast! Finally the attention and appreciation you deserve! I hope it'll manage to help you realise your dream! One remark: I appreciate you trying to shop more sustainably(refusing a bag) but it's high time you invested in some reusable produce bags as well! Supper light, mesh ones are the best for such crazy travel lifestyles, as you can take them virtually everywhere!

what an amazing and entertaining video. thank you gaz, i admire your passion for what you do so much! such an artist ❤️💯

So close to 1 mil, Gaz! You deserve it! Loving all your recipes

Ohhh I've never been here this early! Thank you Gaz for making my vegan transition easier and tastier as well 🌻

Yes this is your best video ever! ❤️

You make my taste buds come alive ... Your cooking is inspirational and I just love watching you cook 👌🏽👍🏽👌🏽👍🏽👌🏽😋😋😋😋

I just finished seeing your mystery to ingredient video!!!!! I loved it so much!!!! The farmers market in LA looked extraordinary, what amazing ingredients! What you did with them was so flippin awesome! My mouth is watering still! I love seeing your team being a part of your video! You seem to have come alive in the most inspiring exciting way! LA seems to be good for you, I'm not suggesting that you are necessarily going to move there but, I can certainly see why you want to visit when you can! Thank you!!!! ❤️Kathy

Almost close to the 1 million subscribers Gaz! Thank you so much for sharing your talents and teaching people from all walks of life (vegan or not) how to adopt a plant based lifestyle. 😊

Aahhh, loved this concept! So entertaining and raw, watching you cook is such bliss! Also, "devils fingers" instead of the enlightened lemon meringue cracked me up 🤣🤣

lol this was awesome gaz! I love your passion for cooking and the video was super entertaining. Hope you loved LA! Looking forward to your next challenge!

Amazing video all around! I feel so inspired 💚 great job to you and your team

Congratulations, this is a great video I can see why you are so happy with this one. Great to see you think on your feet in a challenge, would love to see more content like this. Editing skills 👌.. Great job Gaz & Team!!

Love this, what a great team and gorgeous video style 😍😍😍

The green squash you got there is called “chuchu” in Brazil 🇧🇷 hahaha It’s very common here!

@inesrecio.

4 жыл бұрын

haha YES, CHUCHU! I'm from Portugal and we use it here too!

@judithrussell9162

4 жыл бұрын

In Australia we call it choko and the old people grow it in their gardens and then try to give them away. I like them but lots of people don't.

@laragama2396

4 жыл бұрын

Laura Fernandes so funny they find it exotic :)

@_laufernandes

4 жыл бұрын

Lara Gama right?? I mean, here you can find this at any supermarket and it’s super cheap hahahaha

@namratak9232

4 жыл бұрын

Yes! We call it chowchow in India 🙂

So cool to meet your crew!! Such a quality videos! Pleasure to watch, not only the food, but the mastery of editing and filming!!! Yaaaaas

What a great concept! It's nice to see your team in action!

The warm weather gave you even more inspiration 😁🌱💚

Blown away once again...It's so pleasing to see you make food and see the love and passion that goes into it! I would give anything to try some. You and your crew are so amazing!!! Loved this vid concept

Love your authentic approach. Thank you

Absolutely LOVE this video! Great challenge and awesome to see your crew too🤩

This is so awesome! Definitely one of my favorite videos on KZread! Please do it again soon!

I got sooo hungry watching this! Gaz, as always, I adore your vibe. And I am really happy to see your crew on camera. They're really cool. I am looking forward to new videos like this. Well...to any video you make, really 🤗

Please do another challenge, that looked so fun! Wish I could’ve tried it! I love cooking and eating mushrooms! Oh Gaz, by the way my ex-mother-in-law cooks with chayote often. She uses it like a potato in soups and stews.

I'm still shocked over the cauliflower being $8 😟

@miaminatural

4 жыл бұрын

Haley Peirce Exactly! I rewinded the video twice to make sure that I heard and saw that correctly. I live in LA...that was absurd.

@peglackman5194

4 жыл бұрын

It was purple.

love watching your enthusiasm and love for cooking!

quality productions brother! keepin' it classy; in all sorts of ways!

It’s funny this is the first time I recognize an ingredient you’re showing and you have never seen it lol funny to me that they had never seen the chayotes, it’s one of the main ingredients in the traditional cooking from where I am from, Oaxaca Mexico. Depending on the region you’re from, there are those that cover it with fresh ground coffee beans(there are coffee farmers) and then those that boil it and peel it and drizzle it with fresh honey. And there are those that add this into “caldos” which is like chicken stew or beef stews. It is very versatile 🙂🙂 great job! I’m excited I want to try to do this, I watch your recipes and there are so many ingredients I’ve never seen and don’t know where to get it etc etc but I just love this channel! I hope one day I can taste your food!!

@namratak9232

4 жыл бұрын

Ha ha 🤣 funny! It's the same with me as well.... The chayote is the only thing from the video I have seen in "real life" in India 😂

@radhamuthurajini1965

4 жыл бұрын

@@namratak9232 I was gonna say that,they're so common esp down south

@namratak9232

4 жыл бұрын

@@radhamuthurajini1965 in Delhi too, they're everywhere 😂 I have never liked it but this video motivates me to give it a try lol

I loved this video!! Such a good concept idea! Im excited for the next video like this!! 💚🌱

The is one of your best videos ever! I loved the concept and it was so much fun watching!

Bravo Gaz! 👏 That food looked so amazing. What a fun market challenge . This recipe would definitely be great on your restaurant menu. Awesome video Gaz 👍👍🌱🌱

Please make more of these videos! 🤩 Loved it!

You are by FAR my most favorite chef! I also make/keep your dad's chilli oil in our house 24/7. Great addition to any dish. I make so many of your creations. D-lish!

I really like your videos! I like your energy, feels calm but also entertaining, you guys are doing a really great job 💛💛

Gaz! I love this video! You look so happy to be cooking! It makes me excited to cook!