Vahchef- I have seen numerous presentations of food preparations by various people, but Hats off to you. You are simply perfect. You explain so clearly that anyone watching your program gets motivated. Thank you so much.

Excellent instruction. Never seen before such an one. Especially the finish and pouring consistency with the right tips. 👏💐🙏

Sir, best part is people are getting inspired to start cooking by watching your videos...very nice to watch n getting inspired :-)

ooooohhh i was searching for the perfect receipe to mke mysore pak...i will defintly try it soon n will post d pics if it turns out good..insha allah😉

Sir,the Mysore pak was amazing. Post more sweets recipes. Thank you very much

I am really happy. I made 3rd time I did every thing perfect like you.. Yuummyyy taste.. I am from karachi pakistan. Thanks 👍😁

I did it the result is absolutely same I ate in the Mysore.. Thank you so much

Awesome explanation and great looking Mysore pak. Hats off to you chef! You are truly great and an amazing teacher! Thanks again.

I remebered something, 20yrs back when I had this for the first time...I became the lover of it...now I can't stop making it right now...though its middle of the nite...

Sir, i love the way you ended your programme telling how happy you would be to see your student doing better than you..truely, that's a sincere comment.Wanted to thank you for your simple way of training here....

@yacobsharief2366

7 жыл бұрын

sunilla agera

ASAK vahchef ustad🌹 Absolutely amazing with professional tips,God bless u & family, tried recipes with good results 🌺

Thank you Chef for this wonderful recipe.

I'm from Brazil, and I really loved this video. I'll try someday! :)

i love watching from the uk you allays make me happy and i like the Indian accent

@vahrehvah

8 жыл бұрын

+don fox Thanks. Happy cooking

excellent, as usual. You can transmit the joy of cooking. Thanks We love you

Thanks Mr Sanjay I tried it too good everyone enjoyed it God bless you

hello Chef. I m great fan of yours. I liked the recipe but you never mentioned proportions of besan flour and sugar

Thank you chef, the mysore pak came out very well. I am a satisfied cook.

@Deekshi860

4 жыл бұрын

Ooo

Your maysoor pak is wonderfully made.you r a superb chief

thank u soon much chef I just cannot express it.... it was really awesome

I am from karachi pakistan. I tried your recipes but yesterday I made this maysoorpak really its very very testy and perfect everybody says wah re wah. I want to say thanks to you. God bless you

@vahrehvah

7 жыл бұрын

wonderful. Keep cooking and keep sharing :)

Vahchef You are the only best chef in the whole world.Made Mysorepak today for my 5 year old daughter. It's her most favourite and I just can't believe that I made it so yummm..I always had inhibitions when making traditional Indian sweets but today I'm so proud of myself.You made me worth a cook! You are superbly amazing.

@rajeshcherukuri4618

7 жыл бұрын

Maznah Abrar

@cejujoy6063

7 жыл бұрын

Maznah Abrar and I have

@aa212

7 жыл бұрын

Maznah Abrar B.

@neopolienneopolien9340

6 жыл бұрын

Maznah Abrar xaesvefeo

@kampagopi739

5 жыл бұрын

Maznah Abrar jgdcbkjhh

Thanks for good tips for improving in making of double colour mysore pak! !

ur knowledge of food is AMAZING!!..till now every recipie that ive tried turned out PERFECT!! ill try this toO!!

thank you so much... it was awsome..

@Royalarts9686

5 жыл бұрын

yummm

Awesome chef! When u said, "let me try one piece", my immediate response was, "of course!" :D

@sarikaa1643

9 жыл бұрын

rebsbnf5t

@kashjadhav2007

5 жыл бұрын

Adarsh GUPTA for

@dipakbandyo7962

4 жыл бұрын

@@kashjadhav2007 Most unhealthy food I ever seen

Excellent !! Very nice chef .u explain each and everything .like ur way of talking. May God bless you

there is no words to express the greatness of vahchef (sanjay) Nala of this yuga

Hi sanjayji I like ur all recipes specially Mysore pak , thank u.

just amazing. can u give me measurements for this and all ur video? thanks.

@sonykaithal6973

4 жыл бұрын

Follow description all the measurement are given

I tried ur recipe today.. it was awesome all loved it thank u chef

Hi sir...i learned making ds recipe from my naani ma..who was more of mom to me and she left fr heavenly abode sum days after teaching me ds recipe,however i one day saw ur recipe and it reminded me of d same technique my naani had taught me which i had forgot..and u are d one who made me recall dat recipe..not only ds but ur other recipes are also really gud to follow and i keep watching ur episodes...thanks sir and lots of luv as a form of respect fr u ......keep up d gud work...thanku again

Chef, a sincere thanks from the bottom of my heart. Your explanations, demonstrations and important tips all along your recepie's are like from a friend. I have seen so many clips of how to make this and that but your demonstrations are the best, results 100% satisfaction!!!! Thanks once again. Your sessions can be considered the best, for any person wanting to make something good and new.

@varshadharia7803

6 жыл бұрын

karen rodrigues

@pratyushamadireddy8500

5 жыл бұрын

Oo9 990 9

Thank you for the method, the measure for the ingredients should have been given, please update it

@dipakbandyo7962

4 жыл бұрын

Why do you want most unhealthy food

thanks really vahrehvah always inspires me to cook its really good job done by you

I follow your recepie methods its really good I enjoyed

Just a small feedback. Please start by heating the gram flour for atleast 2 to 3 minutes in a hot pan, just so the original gram flour taste in the end product is diminished

@tfinavia01

3 жыл бұрын

I would do it the same way as that's how it's done in other recipes such as Mohanthal, Ghari etc.

@anonymous31751

Жыл бұрын

Not needed

Thanks a lots Sir for this recipe, may I do this recipe with banaspati or, vegetable oil?

@latajain9000

7 жыл бұрын

so logical cooking

so yummy... i had watched so many videos of mysure pak bt yr video is perfect... thank u sir for sharing this delicious recep.....

Best cooking video.. how natrual this guy is.. explainantion.. the cooking.. the wiping of face.. everything.. beautifully done.. no unwanted edit..

Hi vahchef, I'm in Sri Lanka Please mention quantity?

@cutestruhaan

4 жыл бұрын

All ingredients equal quantity

chief pls post mesurements of this rescipe ..

@THExBREAKFASTxMONKEY

10 жыл бұрын

look in the description.

@smitadoshi9015

5 жыл бұрын

Without measurements of all the ingredients to see making is waste of time

I am a great follower of vah chef, all his recipes are super yummy and super easy to make. I have tried so many of your recipes and every time it comes out great. Thank you so much for all your teaching.

i made it at& all my family member love it . thank you

Plz let us know the perfect measurements .

@Cat_tangled

4 жыл бұрын

Description me dekho na, usme likha h

I tried it today and it came out to be a really big mess. .lol.thanks a lot

Chef, you are awesome. Especially this recipe, the way you explained it and showed it is truly amazing. I am still waiting for the recipes to be loaded from your new location shoot series. You are truly inspiring. the way you encourage shows how good a person you are too. Thanks again. Chef Veena

Excellent and easy mysore pak Recipe so yummy

hi chef....can u tel how much sugar should we take fr 3 cups of besan

@vahrehvah

8 жыл бұрын

+Sanjana Chordia Recipe available below the video. Thanks.

@hajeerabilal1470

6 жыл бұрын

Sanjana Chordia

with out measurements how can we start. start the recipe with proper introduction.

@merlosman6038

5 жыл бұрын

Dear the measurements of the ingredient are given in the link below, pls check... Thanks

@Royalarts9686

5 жыл бұрын

tasty

I tried yesterday it's superb taste thank you va chef

Thank you so much sir colour and taste was perfect it was appreciated from my whole family and neighbour thank Once again God bless you

Sir one most important ingredient is missing which gives aroma and adds taste and flavor to mysore pak- it is finely ground cardamom powder. without this it will taste like besan ka laddu in a square form or just sweet besan fried in oil and cooled and cut in some shape or form. If possible add some ground saffron too. We make this at home and i have seen from my childhood in small as well as large quantities on special occasions.

@lozoft9

5 жыл бұрын

Yes, the best thing to do is add saffron and cardamom to the ghee/oil mixture.

He didn't give any measurements... how did you all able to make it I can't understand!!

@LifeIsAMiracle

4 жыл бұрын

In the description

I miss this sweet so much. I’m going to try this recipe. Thank you for such clear instructions.

Watched this many years back..Did as per ur insteuctions..many times have made ..comes out really well.managed to ckick a pic this time only.tysm..

Why you don't mention the proportion of the ingredients to be taken in this recipe? E.g. how much besan to how much quantity of ghee oil and sugar? Please guide.

@naheedansari5049

7 жыл бұрын

Ephraim Erulkar read description

@AG-fj6qe

6 жыл бұрын

1:1:1

@gayatrijuttuga7611

6 жыл бұрын

Exactly me also having same question

@bhavanimohan7067

6 жыл бұрын

See description

@samathavadali3062

6 жыл бұрын

Look into description

Your recipe does not tell how much oil and besan you use

@harrietdominic2522

4 жыл бұрын

Diď not mention quantity. Besañ sugar and oil . Harriet

wow thats my favourite sweet, mooh me paani aa gaya!!!!!!!!!!!

Chef.. many many thanks for your recipe ... just now I tried that it came very well......... no words to express my feelings

Hi Vahchef, The Mysore pak that you prepared looks like the hard one with bubbles. I stay in Bangalore and the one that you prepared doesn't look like a Mysore Pak. Mysore Pak should be in such a soft consistency that it should melt in mouth. Also, I never saw bubbles in Mysore pak whenever I bought from any reputed shop in Bangalore. The kind of Mysore pak that you prepared is sold in small pan shops for a Re 1 or 2. Are you sure this is the correct recipe that you have prepared?

@sudarshanvenkatachari684

8 жыл бұрын

+jimaddr I would like to clarify your query,Firstly, the mysore pak that you buy nowadays from the so called reputed shops is the gen next version of an authentic mysore pak, I am not sure if it is the 3rd Generation or 4th Generation, as it has undergone enough modifications. Secondly, the mysore pak that Vahchef made is close to the authentic version, and why I say this is because my Father has been a cook who could make food for around 2000 people at a time, and I can recollect that the mysore pak that he used to make looked very similar to the one showed in the video above.

@abinayaselvakumar5593

7 жыл бұрын

jimaddr :D ,exact doubt for me as well .we are all so corrupted by al those reputed shops,so dat v frgot the original recipe

@madhurisapkal3644

6 жыл бұрын

jimaddr , I never ate Mysore Pak soft, I think bubble are the characteristics of it.

@ramalakshmivenkataraman603

6 жыл бұрын

Hello this is the real mysore pak my grandma makes -with pores , looking hard but melts in mouth-but vanchef doesn't give any measurement for incredients to make.

@divyanjain9227

6 жыл бұрын

You are right Jimaddr, big shops are selling soft, bubble-less mysorepak. But thats not authentic.

So much of hard work gone into this while helping us learn and have the opportunity to learn this...you are my all time fav. Thankyou Chef Guru :)

UR THE BEST! A LIFE SAVER!

OMG........best Mysore pa ever did by my mom...credits- guru vah re vah chef....

Its my favourite mithai.... Gons try it... We call it mesoob here. Thank u soo much fr the video. Ur best chef.

I AM YOUR FAN... fan of your personality and attitude....

Chef..so happy to hear you say that this sweet indeed is one of the toughest to make. I have attempted it a few times and landed up in a soup because of a bee in the bonnet type of challenge.Your sweat, sweet as it looks, combined with the inspiring style with which you have confidently thrown in the tips and traps of mysore mak making certainly has stirred up some adrenaline in me. I am sure the mysore pak will certainly bridge boundaries and bring sweet hearts together.

Wow ...I stumbled upon this 2008 video, the year i completed my under grad ...Great!

Dear Chef..you explained really well..will definitely try this recipe..I did make it once following another recipe but didn't come up with holes😊thanks..your explanation is always detail oriented 👍👍👍

tried it out.came out really well.thank you

I am going to try this. .. thank you for the recipe

I have watched a dozen videos on mysore pak, but yours is the best.

thank you very much i made as you said in your recipee everyone liked it and we got output as shown

Thanks God bless you and your family

Chef i am a HM pass out as well. I follow & have tried many recepiet of urs.They are amazing.

Sanjay garu superb ga vachindhi taste super n crispy super.......

Aaawesome! No one taught it to me this way

thanks for the simple and easy to follow recipe

I am a great follower of vah chef, all his recipes are super yummy and super easy to make. I have tried so many of your recipes and every time it comes out great. Thank you so much

wonderful demonstration tempting people to make it even if one doesn' t want to. No exaggeration at all.

Thank you for this recipe. I tried it n it became perfect

Brother you are making an art when adding oil and mixing. Nice

Thank you for explaining the recipe very nicely.

I m big fan of vahrevah.... really nice all recipes... I like ur cooking style

I'm going to try it. Thanks for the lovely homemade sweet

super sanjay i tired mysore pak for the first time it came out very well all of them were surprised including me i like your style of cooking and thank u for sharing thank u sanjay

Thank God for Indian cookery, it's the jewel in the crown of world cuisine! xxx

i tried this once and it came out very well. now I am making it whenever I feel to have Mysore Pak. Thanks1

@krchary9986

4 жыл бұрын

Very helpful to prepare the recipe

Ur recipes are good and u r a good teacher too

Tried now, became just perfect

Hi ...dont have word to say any thing about your recipes..these all are awsom like you...😊👌👍👍 God bless you dear .. and thanks a lot for helping us to make these possible for every one....👍💕

You are the best chef ever. After umpteen unsuccessful attempts at making mysore pak, I finally succeeded on making the perfect Mysore Pak. Anyone who follows your recipe to the dot cannot fail. Whenever I am looking for a recipe, I first search if there is a recipe by you. You are a rear breed among chefs. You willingly share every little secret that you know about a recipe and that is why following your recipe makes the dishes so delicious. Thank you for all your recipes. Fore ever your fan.

Awesome!! Demonstration is very good and nice to see this.

Today I tried this recipe. Got the authentic taste and texture. Thank you so much for sharing the recipe so well. This is 100% full proof recipe.

This is what i wanted to learn.super ji. Very authentic.

Wah chef u r really great...i remember the mysore pak made by my Granny she was a specialist in making it...hope I also would become an expert following u..thanks for all ur videos...all girls staying in US who have never learnt cooking are ur fans as u inspire us a lot........THANKS A TONN

Can chef, your mysorepak looks awesome..and you are a good person ! Stay blessed .

@parvathitiruviluamala9870

5 жыл бұрын

I meant vah chef.

Superb this is the original mysorepak i like to eat very much

i will try this,in this durga puja.thanks for sharing with us.

Excellent video that helped me making mysorepak easy